Guests
8Cabins
4Crew
3- Cabins4
- Queen(s)4
- Showers5
- Wash Basins5
- Electric Heads5
- Paper in HeadsYes
Size / Year Built / Builder
62.0 Ft / 2016 / LagoonSCUBA
Onboard
Other specifications
- Beam32 Feet
- Draft5.2 Feet
- TypeCatamaran
- Refit2023
Speed
Cruising Speed 8-10 Knots, Max Speed 12Cabin beds
4 Queen(s)
Layout
ExpandAccommodations
Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
Fans throughout the boat.
Fans throughout the boat.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
MusicBooks
Videos
Gym Equipment
Scurfer
250000usd Refit Summer 2023, Rybovich Boat Yard West Palm Beach
Starlink internet
Sonos sound system throughout, 3 zones
Karaoke machine with 2 microphones
4 hair driers
3 hair straigtheners
1 steam iron
shower gel, shampoo, conditioner, sun creams (reef friendly)
cabin and beach towels
Mid week linen change of cabins
Kite surfing
SCUBA diving
Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
15ftDinghy HP
50Dinghy Pax
8Sailing Dinghy
Swim Platform
Stern Scoops and platformBoarding Ladder (Loc/Type)
Stern TransomFishing Gear Type
Various# of Rods
4
Others
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. He is a PADI MSDT instructor and can offer Discover SCUBA courses for uncertified divers and more advanced dive courses including 15 specialties for already certified divers. We carry 9 tanks and have a compressor onboard too.
Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks
Kneeboard
Wakeboard
Tube
Floating mat
3 Stand-Up Paddle board
4 Fishing rods and tackle
Selection of snorkeling gear for all guests
Snuba - Third lung - onboard
Spearfishing equipment onboard (USVI only)
2 Bote floating chairs
Underwater lights
It has a retractable dinghy/swim platform
Scuba Diving
Scuba Diving
Scuba
OnboardCost of Resort Course
150Cost of Full Course
250License Info
-Air Compressor
OnboardTanks
9No. of Divers
8Dives per Week
3
General Diving Info
Yacht offers onboard diving.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.Diving Costs Information
Non certified, Discover SCUBA Diving experience, 150 per person plus materials, 2 dives included
Advanced Open Water Course, 200 per person plus material, 5 dives included.
Open Water Diver Referral Course, 250 per person plus materials, includes 5 dives
PADI SCUBA diver course, 200 per person plus materials, includes 3 dives.
15 PADI Specialty Diver courses offered, 150 per person plus materials, includes 3 dives
Technical Details
Technical Details
Cruising Speed
8-10 KnotsMax Speed
12Inverter
5000 and 2000 WVoltages
220V and 110VWater Maker
75gph/300LWater Capacity
1000LIce Maker
Generator
19kw and 10KwElevators
Communications
•VHF
•Internet
•Cell Phone
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
noGuest Smokes
Transom steps
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
We won 1st place for the designer water competition at the VIPCA yacht show 2023 using our onboard water treatment system and soda stream units We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\ We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
MusicBooks
Videos
Gym Equipment
Scurfer
250000usd Refit Summer 2023, Rybovich Boat Yard West Palm Beach
Starlink internet
Sonos sound system throughout, 3 zones
Karaoke machine with 2 microphones
4 hair driers
3 hair straigtheners
1 steam iron
shower gel, shampoo, conditioner, sun creams (reef friendly)
cabin and beach towels
Mid week linen change of cabins
Kite surfing
SCUBA diving
Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
15ftDinghy HP
50Dinghy Pax
8Sailing Dinghy
Swim Platform
Stern Scoops and platformBoarding Ladder (Loc/Type)
Stern TransomFishing Gear Type
Various# of Rods
4
Others
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. He is a PADI MSDT instructor and can offer Discover SCUBA courses for uncertified divers and more advanced dive courses including 15 specialties for already certified divers. We carry 9 tanks and have a compressor onboard too.
Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks
Kneeboard
Wakeboard
Tube
Floating mat
3 Stand-Up Paddle board
4 Fishing rods and tackle
Selection of snorkeling gear for all guests
Snuba - Third lung - onboard
Spearfishing equipment onboard (USVI only)
2 Bote floating chairs
Underwater lights
It has a retractable dinghy/swim platform
Scuba Diving
Scuba Diving
Scuba
OnboardCost of Resort Course
150Cost of Full Course
250License Info
-Air Compressor
OnboardTanks
9No. of Divers
8Dives per Week
3
General Diving Info
Yacht offers onboard diving.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.Diving Costs Information
Non certified, Discover SCUBA Diving experience, 150 per person plus materials, 2 dives included
Advanced Open Water Course, 200 per person plus material, 5 dives included.
Open Water Diver Referral Course, 250 per person plus materials, includes 5 dives
PADI SCUBA diver course, 200 per person plus materials, includes 3 dives.
15 PADI Specialty Diver courses offered, 150 per person plus materials, includes 3 dives
Technical Details
Technical Details
Cruising Speed
8-10 KnotsMax Speed
12Inverter
5000 and 2000 WVoltages
220V and 110VWater Maker
75gph/300LWater Capacity
1000LIce Maker
Generator
19kw and 10KwElevators
Communications
•VHF
•Internet
•Cell Phone
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
noGuest Smokes
Transom steps
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
We won 1st place for the designer water competition at the VIPCA yacht show 2023 using our onboard water treatment system and soda stream units We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\ We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)
Captain
Captain
Name
Mark RussellNationality
USAYear Born
1976License
MCA Master of Yachts 3000GT, RYA offshore, STCW, Scuba Dive
Crew
Crew
Name
Shawna TaylorTitle
Chef/MateNationality
USALicences
STCW
Languages Spoken by Crew
English French Korean
Brief
Brief
NEW CREW for the 2023/24 season
Mark Russell
Shawna Taylor
Mollie Dreskin
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Our chef Shawna grew up in Oklahoma on a cattle ranch and began cooking at a very young age, taught by all the women in her life. She has a passion for creating delicious meals influenced by her Southern and South Korean background.
Growing up in a land locked state she never imagined herself working on the sea but with her adventurous soul she took on a new challenge and joined the yachting industry, from where she became a second stew and quickly worked up to being a chief stew and then a chef. Her true love and passion is cooking. She has this "overwhelming joy" when cooking meals and seeing the smiles that her guests faces when enjoying her food This has inspired her to be the best chef she can be in the yachting industry.
She too has fallen in love with life onboard and is magnetically attracted to the ocean and the sea.
Mollie is from just outside of San Francisco, California where she spent a lot of time outdoors growing up. Following a cold university degree in Syracuse, she decided to follow her heart to the islands and live the never ending summer. Mollie began working on sailing catamarans as an underwater photographer in Maui and quickly fell in love with sailing, deepening her passion for the ocean. In her free time you can usually find Mollie in the water; whether that be free diving, swimming or learning new water sports. She holds a Yachtmaster Offshore license and is training to become the captain of her own vessel one day.
This great trio look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.
Mark Russell
Shawna Taylor
Mollie Dreskin
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Our chef Shawna grew up in Oklahoma on a cattle ranch and began cooking at a very young age, taught by all the women in her life. She has a passion for creating delicious meals influenced by her Southern and South Korean background.
Growing up in a land locked state she never imagined herself working on the sea but with her adventurous soul she took on a new challenge and joined the yachting industry, from where she became a second stew and quickly worked up to being a chief stew and then a chef. Her true love and passion is cooking. She has this "overwhelming joy" when cooking meals and seeing the smiles that her guests faces when enjoying her food This has inspired her to be the best chef she can be in the yachting industry.
She too has fallen in love with life onboard and is magnetically attracted to the ocean and the sea.
Mollie is from just outside of San Francisco, California where she spent a lot of time outdoors growing up. Following a cold university degree in Syracuse, she decided to follow her heart to the islands and live the never ending summer. Mollie began working on sailing catamarans as an underwater photographer in Maui and quickly fell in love with sailing, deepening her passion for the ocean. In her free time you can usually find Mollie in the water; whether that be free diving, swimming or learning new water sports. She holds a Yachtmaster Offshore license and is training to become the captain of her own vessel one day.
This great trio look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.
Guests
8Cabins
4Crew
3- Cabins4
- Queen(s)4
- Showers5
- Wash Basins5
- Electric Heads5
- Paper in HeadsYes
Size / Year Built / Builder
62.0 Ft / 2016 / LagoonSCUBA
Onboard
Other specifications
- Beam32 Feet
- Draft5.2 Feet
- TypeCatamaran
- Refit2023
Speed
Cruising Speed 8-10 Knots, Max Speed 12Cabin beds
4 Queen(s)
Layout
ExpandCurrency:USD
- EUR