Guests
10Cabins
5Crew
3- Cabins5
- Queen(s)5
- Showers5
- Wash Basins5
- Electric Heads5
- Heads5
- Paper in HeadsYes
Size / Year Built / Builder
65.0 Ft / 2021 / LagoonSCUBA
Onboard
Other specifications
- Beam33 Feet
- Draft5 Feet
- TypeCatamaran
Cabin beds
5 Queen(s)
Layout
ExpandAccommodations
Accommodates 10 guests in 5 ensuite queen cabins
Crew will take starboard aft cabin.
Crew will take starboard aft cabin.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
15 f HighfieldDinghy HP
60Dinghy Pax
9Swim Platform
Boarding Ladder (Loc/Type)
Fishing Gear Type
trawling, Casting# of Rods
2
Others
Flybridge dinning
Sub wings
2 efoils
Scuba Diving
Scuba Diving
Scuba
OnboardCost of Resort Course
$175 per Resort CourseCost of Full Course
Referral Course is $400License Info
InstructorAir Compressor
Not OnboardTanks
10No. of Divers
10Dives per Week
3 per week
General Diving Info
Captain Jack is a dive instructorDiving Costs Information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Technical Details
Technical Details
Inverter
Voltages
110Water Maker
Ice Maker
Elevators
Communications
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
Transom only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Water Purifier on Board, with water being produced by the vessel.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
15 f HighfieldDinghy HP
60Dinghy Pax
9Swim Platform
Boarding Ladder (Loc/Type)
Fishing Gear Type
trawling, Casting# of Rods
2
Others
Flybridge dinning
Sub wings
2 efoils
Scuba Diving
Scuba Diving
Scuba
OnboardCost of Resort Course
$175 per Resort CourseCost of Full Course
Referral Course is $400License Info
InstructorAir Compressor
Not OnboardTanks
10No. of Divers
10Dives per Week
3 per week
General Diving Info
Captain Jack is a dive instructorDiving Costs Information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Technical Details
Technical Details
Inverter
Voltages
110Water Maker
Ice Maker
Elevators
Communications
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
Transom only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Water Purifier on Board, with water being produced by the vessel.
Captain
Captain
Name
Jack SteenbergenNationality
USAYear Born
1993License
USCG 200-ton, PADI OWSI
Crew
Crew
Name
Dani QuerryTitle
ChefNationality
USAYear Born
1986Licences
Culinary Arts Certificate, STCW
Languages Spoken by Crew
English
Brief
Brief
Jack was born and raised in Clearwater, Florida. He grew up on the water fishing and sailing with his family every chance he had. Jack pursued his passion while starting his career in Clearwater Harbour on tour boats and quickly transitioned into yacht charters throughout the Caribbean, East Coast USA and the Mediterranean. Today he holds a 200 ton USCG credential, with over 10 years experience behind the helm. His love for the sea, and of sailing, goes beyond the surface and he looks forward to showing you just how beautiful the ocean really is. Being a certified PADI Scuba Diving instructor as well, Jack is always excited to show his guests what critters and corals roam the waters of the British Virgin Islands in what he calls, an “underwater safari”. The BVIs are home to many beautiful little secrets and Jack is loves to show and teach his guests about them all.
Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her love of the water carried over as she spent time on her high schools swim team, with friends on Lake Erie, or in her backyard pool. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds, lakes, and chlorine for the open ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 2 years she has been the chef aboard a 65 foot sail catamaran, honing her culinary skills and delighting her guests' taste buds with a wide range of cuisines. Over the course of the last 2 years she has become proficient in many different culinary styles such as vegan, vegetarian, pescatarian, and kosher, just to name a few. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests' preferences and desires.
Shelley Black was born and raised in California. She fell in love with the ocean at a young age and would often sail to Catalina island with her family. After studying art and graphic design in college she started working on a private yacht in Mexico. Exploring all around Baja California deepened her desire to travel and for the last four years she has been working as a deck/ stew on several different yachts. Having been on deck, she excels in water sports and enjoys free diving. Shelley loves to curate personalized experiences for her guests, from specialty cocktails to table decor and theme parties. She’s ready to create new and exciting experiences this season in the Virgin Islands.
Captain Jack Steenbergen
Qualifications:
USCG 200 ton
Sailing Endorsement
PADI OWSI
EFR / O2 Instructor
Dani Querry
Qualifications:
STCW
ENG 01
CULINARY ARTS CERTIFICATE Ashburton
First Mate Shelley Black
Qualifications:
STCW ( exp 2029)
Tender driving
<b>Crew fully vaccinated<b/>
Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her love of the water carried over as she spent time on her high schools swim team, with friends on Lake Erie, or in her backyard pool. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds, lakes, and chlorine for the open ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 2 years she has been the chef aboard a 65 foot sail catamaran, honing her culinary skills and delighting her guests' taste buds with a wide range of cuisines. Over the course of the last 2 years she has become proficient in many different culinary styles such as vegan, vegetarian, pescatarian, and kosher, just to name a few. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests' preferences and desires.
Shelley Black was born and raised in California. She fell in love with the ocean at a young age and would often sail to Catalina island with her family. After studying art and graphic design in college she started working on a private yacht in Mexico. Exploring all around Baja California deepened her desire to travel and for the last four years she has been working as a deck/ stew on several different yachts. Having been on deck, she excels in water sports and enjoys free diving. Shelley loves to curate personalized experiences for her guests, from specialty cocktails to table decor and theme parties. She’s ready to create new and exciting experiences this season in the Virgin Islands.
Captain Jack Steenbergen
Qualifications:
USCG 200 ton
Sailing Endorsement
PADI OWSI
EFR / O2 Instructor
Dani Querry
Qualifications:
STCW
ENG 01
CULINARY ARTS CERTIFICATE Ashburton
First Mate Shelley Black
Qualifications:
STCW ( exp 2029)
Tender driving
<b>Crew fully vaccinated<b/>
Guests
10Cabins
5Crew
3- Cabins5
- Queen(s)5
- Showers5
- Wash Basins5
- Electric Heads5
- Heads5
- Paper in HeadsYes
Size / Year Built / Builder
65.0 Ft / 2021 / LagoonSCUBA
Onboard
Other specifications
- Beam33 Feet
- Draft5 Feet
- TypeCatamaran
Cabin beds
5 Queen(s)
Layout
ExpandCurrency:USD
- EUR