VISION Yacht Charter - Ritzy Charters
VISION Yacht Charter - Saloon, port view
VISION Yacht Charter - Saloon and interior dining area
VISION Yacht Charter - The cockpit area, for alfresco dining
VISION Yacht Charter - Foredeck and trampolines
VISION Yacht Charter - An aft guest suite
VISION Yacht Charter - Vision starboard forward guest suite
VISION Yacht Charter - Forward Port, bunk bed
VISION Yacht Charter - Guest Bath
VISION Yacht Charter - Vision charging along on a reach
VISION Yacht Charter - At anchor
VISION Yacht Charter - Happy Hour
VISION Yacht Charter - Diving in the BVI
VISION Yacht Charter - Bow of a sunken boat
VISION Yacht Charter -
VISION Yacht Charter - Vision Tender
VISION Yacht Charter - VISON from the masthead
VISION Yacht Charter - Clear Bottom 2 perspn kayaks
|Number of Crew:||2|
|4 Cabins:||2 Queen(s), 1 Double(s), 1 Twin(s)|
|Winter Area:||Caribbean Virgin Islands, Caribbean Leewards|
|Summer Area:||Caribbean Virgin Islands, Caribbean Leewards|
Queen-Stern Starboard, with en-suite, Electric toilet,separate shower, AC and fans.
Queen- Stern Port, with en-suite, Electric toilet, separate shower, AC and fans.
Double-Bow Starboard, with en-suite, Electric Toilet, separate shower, AC and fans.
2 singles-Bow Port, with en-suite, Electric toilet, separate shower, AC and fans.
Crew quarters- Bow Port- en-suite, Electric toilet, separate showers, fans. Separate deck entrance
The cockpit cool drinks refrigerator is available 24 hours/day for guest convenience.
USB charger for phones & iPads in each cabin.
|Generator:||yes 16 kw|
|Water Capacity:||210 gals.|
|Communicate:||BVI Boat phone|
|Guest Smoke:||On deck only|
|Crew Pet Type:||N/A|
|Min Child Age:||no|
|Captain Name:||Franco Corazza|
|Number of Crew:||2|
CAPTAIN FRANCO CORAZZA
Franco grew up in Porto Maggiore, a small Italian town about halfway between Ferrara and the Adriatic Sea. He has always been passionate about the water, perhaps inspired by his mother who had a great love of the sea. He was a keen diver, even as a child, and by 15 years of age had mastered deep water dives. The Underwater Club of Ferrara occupied his free time. He entered team and solo competitions and won numerous awards in various disciplines. It is no surprise that charter guests with a passion for diving are thrilled to be onboard with Franco.
His formal marine career began at the age of 19 when he embarked on the flagship Andrea Doria with the Italian Navy. At 21-years old he was hired by Costa Cruises and crossed the Atlantic on the last liner traveling the route from Genova to Buenos Aires. Next he explored the Caribbean, its sailing ships and crews, divers and adventurers. His wanderlust earned him the nickname Dreamer. With time and dedication his dreams became reality.
Franco is an accomplished seaman and an expert diver with professional experience in rigorous deep sea saturation diving. He generally excels at all sports, from hang gliding to mountaineering. Guests who relish an active charter, especially beneath the waves, will find Franco to be an excellent guide and patient instructor. He says, The wreck of the Rhone is my favorite spot to share with guests, its the most beautiful dive in the British Virgin Islands. Not all guests are divers but there is a simple remedy, I can teach them! Francos positivity is infectious. Whether guests prefer to play above or below the water line, they are sure to have the time of their lives aboard VISION.
COOK/STEW SILVANA ROLFINI
Silvana grew up on the family farm in northern Italy among many brothers and sisters. A deep respect for family and tradition are her core values. As a child, she spent happy hours in the kitchen helping her mother prepare hearty meals for their large family. From here she memorized the recipes and techniques of classic Emilia-Romagna home cooking.
For fish lovers, the Caribbean offers fresh catch daily. Growing up near the Adriatic, Silvanas favorite cuisine has always been fresh fish prepared in the many traditional styles of both northern and southern Italy. On board, she recreates these family style meals, sometimes with a Caribbean twist. Of course, Silvana is adept at planning meals per guest preferences, so meat lovers, vegetarians, or guests with any dietary restrictions no worries!
Silvana enjoys cultivating her organic vegetable garden and especially eating the produce. She likes to make jams from wild fruit, walk on trails looking for mushrooms, and canoe in lakes and rivers. Her goal aboard Vision is to create a pleasant and comfortable environment for relaxation after a day full of activity. Onboard Vision with Silvana feels a lot like coming home.
|One Man Kayak:||No|
|Two Man Kayak:||2|
|Boarding Ladder:||stern Starboard|
|Fish Gear Type:||lures for light trowling|
|Num Fish Rods:||2|
|Under Water Cam:||Yes|
|Other Toys:||2 x Stand-up Paddleboards
Underwater video cam with lighting.
Many noodles for fun in the water.
|Resort Course:||$100 per person|
|Full Course:||Scuba Diver $300; Open Water Diver $400; e-learning at home prior to charter|
|Num Dive Tanks:||8|
|Num Wet Suits:||4|
|Num Dives:||5 per week|
|Num Dive Lights:||1|
|Dive Info:||Dive compressor on board.
Captain has a personal Go Pro camera and is happy to film guests when diving with him. This is a special model with special Nikon lens and lights, so not for guests use.
|Dive Costs:||Certified Divers:
Up to five FREE dives during the week. $50 per diver for each add'l dive. Use of gear onboard INCLUDED in charter fee.
Vision offers the following PADI scuba diving opportunities for non-divers:
1. Discover Scuba Diving: Introduction to diving for non-divers. $100 includes key concept training and two supervised shallow water dives. Additional supervised shallow water dives available for $50/dive. (No certification achieved.)
2. Scuba Diver: Complete PADI website e-Learning at home. Finish course on charter in open water, achieving certification of Scuba Diver (supervised/depths of 40 ft max) for $300, or Open Water Diver (unsupervised/no depth restrictions) for $400.)
|Num Dine In:||8|
|Other Entertain:||full awaning