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  • ZYLKENE 1 Yacht Charter - Ritzy Charters

    ZYLKENE 1 Yacht Charter - Ritzy Charters

ZYLKENE 1 Yacht Charter Catamaran

€18,000 - €22,000 / Week Plus Expenses Learn more
Lagoon 56.0 Ft Sleeps 6 guests in 3 Cabins
Specifications
Type Catamaran
Builder Lagoon
Year Built 2012
Size: 56.0 Ft
Beam: 31 Feet
Draft: 7 Feet
Max Guests: 6
Number of Crew: 2
3 Cabins: 1 King(s), 2 Queen(s)
Speed: Cruise Speed 9, Max Speed 11
Winter Area: W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Base Port: Cannes

Accommodations

3 double cabins with ensuite bathrooms
1 double cabin for crew

Cabins: 3
King(s): 1
Queen(s): 2
Electric Heads: 5

Layout

Yacht Charter ZYLKENE 1 Layout

* Click to enlarge

Ammenities

Helipad: No
Jacuzzi: No
A/C: Full
Hammock: No
Deck Shower: Yes
Bimini: Yes
Hair Dryer: Yes
AC Night: Yes
Internet: Onboard Computer

Technical Details

Cruise Speed: 9
Max Speed: 11
Generator: yes
Inverter: yes
Voltages: 110 / 220
Water Maker: yes
Consumption: 15 Litres/Hr

Charter Types

Special Diets: Inq
Kosher Diets: Inq
Bbq: Yes
Gay Charters: Inq
Nude Charters: Inq
Crew Smoke: No
Crew Pets: No
Children Allowed: Yes

Crew Profile

Captain Name: Dan Segalowicz, French
Captain Birthday: 1971
Captain License: French
Number of Crew: 2
Nationality/ies: French
Language/s: English and French fluently

Dan Segalowicz started his professional yachting career as a sailing instructor, receiving his skipper's license in 1992. He has been doing yacht deliveries since 1990 and made his first solo Atlantic crossing that year. Over the last 15 years, Dan has captained charter yachts, primarily catamarans, from 40 to 75 feet in length, performing all the technical maintenance onboard as well as being a charming host and tour director. He has been sailing in the Lesser Antilles from the Virgin Islands to Venezuela and in all mediterranean islands.

Celine Cezarcuriosity for discovering and understanding better local people goes through sharing her passion for food and exchanging recipes of cooking. As she says, the best training is the school of life to keep her mind opened. She feels as a citizen of the world. She is very outgoing and loves to share the best part of human being.


Water Entertainment

Dinghy: 14
Dinghy Hp: 50
Dinghy Pax: 6
Adult Wskis: Yes
Kids Skis: Yes
Jet Skis: No
Wave Run: No
Knee Board: No
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
One Man Kayak: No
Two Man Kayak: No
Float Mats: Yes
Swim Platform: yes
Boarding Ladder: yes
Games Beach: Yes
Fishing Gear: Yes
Num Fish Rods: 4
Under Water Cam: No
Under Water Video: No
Deep Sea Fishing: Yes
Sail Instructor: Yes
Other Toys : 2 x stand up paddle

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
License Info: -
Compressor: Not Onboard

Onboard Entertainment

Vcr Dvd: Yes
Salon Stereo: Yes
Board Games: Yes
iPod: Yes

Menu

Apéritifs: Toasts de saumon, tapenade, guacamole, chèvre roquette et jambon de parme , tapenade de roquette . Blinis oeuf de lump Crastinis de crabe Houmous en verrine Accra de moru Bille melon /mozarella Cake salé , Crevette grise
Entrée: Salade de magret, Tartare de saumon avocat , Gaspacho de tomate Taboulé a l' oriental (boulgour, menthe , persil) Meli/Melo melon& jambon de parme , Carpaccio de radis noir, Salade Océane , Salade Niçoise, Salade crevette a la coriandre , Tarte a la tomate et aux basilic, Salade de bœuf aux sésame , Quiche
Plats divers : Poulet aux épices , aux citron, au chorizo , Émincé de poulet au lait de coco , brochette de poulet en marinade .Sauté de dinde Rôti de porc a la moutarde , Porc sauté aux cacahuètes et acajou , Rôti de porc mariné Lotte au curry , Lotte a la sauce vierge , Gambas aux deux poivres, Marmite de la mer , Saumon a l aneth ,au curry Magret de canard , Wok de bœuf a la thai Brochette de bœuf mariné au citron vert , Rôti de bœuf , Tagliatelle au pistou pignon, coppo de parmesan , Salade complète haricot vert, pois chiche ,cœur d artichaut, tomate , pignon épices Écrasé de pomme de terre de pomme à l huile d olive , Sauté de légumes , Riz aux cèpes
Desserts ; Mousse au chocolat , Far breton, Pomme au four aux fruits secs , Soupe de fraise, Brochette de fruits , Gâteau a l ananas ,Flan a la semoule , Tarte aux pommes.
THIS SAMPLE MENU IS A ROUGH GUIDE TO WHAT I LIKE TO COOK, IF THERE ARE ANY REQUESTS PLEASE CONTACT ME AND I WILL TRY TO ACCOMMODATE FOR EVERYONE’S DIETARY REQUIREMENTS AND TASTES.PRODUCT AVAILABILITY DIFFERS FROM ONE PLACE TO THE NEXT, I WILL DO MY BEST TO SOURCE OUT THE ‘BEST’ INGREDIENTS.



Rates

Minimun Maximun
€18.000 €22.000
Rates are per week

Rate Terms:

Plus Expenses

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
  • Booked
  • Hold
  • Unavailable


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