ZYLKENE 1 Yacht Charter Catamaran

€18,000 - €22,000 / Week Plus Expenses Learn more

ZYLKENE 1 Yacht Charter Catamaran

€18,000 - €22,000 / Week Plus Expenses Learn more

Lagoon 56.0 Ft Sleeps 6 guests in 3 Cabins

Specifications

Type Catamaran

Builder Lagoon

Year Built 2012

Size 56.0 Ft

Beam 31 Feet

Draft 7 Feet

Max Guests 6

Number of Crew: 2

3 Cabins 1 King(s), 2 Queen(s)

Speed Cruise Speed 9, Max Speed 11

Winter Area W. Med -Riviera/Cors/Sard.

Summer Area W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Accommodations

Crew Profile

Entertainment

Rates

Accommodations

3 double cabins with ensuite bathrooms
1 double cabin for crew

Cabins :

King(s) :

Queen(s) :

Electric Heads :

Layout

Ammenities

Helipad :

Jacuzzi :

A/C :

Full

Hammock :

Deck Shower :

Yes

Bimini :

Yes

Hair Dryer :

Yes

Technical Details

Cruise Speed :

Max Speed :

Generator :

yes

Inverter :

yes

Voltages :

110 / 220

Water Maker :

yes

Charter Types

Special Diets :

Inq

Kosher Diets :

Inq

Bbq :

Yes

Gay Charters :

Inq

Nude Charters :

Inq

Crew Smoke :

Crew Pets :

Children Allowed :

Yes

Crew Profile

Captain Name :

Dan Segalowicz

Captain Birthday:

1971

Captain License:

French

Number of Crew:

Nationality/ies:

French

Language/s:

English and French fluently

Dan Segalowicz started his professional yachting career as a sailing instructor then obtained his skipper's license in 1992.
He has been doing yacht deliveries since 1990 and made his first solo Atlantic crossing that year. For the past 15 years, Dan has been captain on catamarans, from 40 to 75 feet, performing all the technical maintenance onboard as well as being a charming host and tour director. He has been sailing in the Lesser Antilles from the Virgin Islands to Venezuela and in all Mediterranean islands.

Thanks to his past experience, Dan has developed excellent interpersonal skills and can adapt to any type of guests for both charter and kite surfing on yachts.

Nathanael curiosity for discovering and understanding better local people goes through sharing his passion for food and exchanging recipes of cooking. As he says, the best training is the school of life to keep his mind opened. He feels as a citizen of the world. He is very outgoing and loves to share the best part of human being.

Dan and Nathanael are specialised in deepsea fishing and kitesurfing and they love to share their passion !

Water Entertainment

Dinghy :

Dinghy Hp :

Dinghy Pax :

Adult Wskis :

Yes

Kids Skis :

Yes

Jet Skis :

Wave Run :

Knee Board :

Wind Surf :

Gear Snorkel :

Yes

Tube :

Yes

Scurfer :

Wake Board :

Yes

One Man Kayak :

Two Man Kayak :

Float Mats :

Yes

Swim Platform :

yes

Boarding Ladder :

yes

Games Beach :

Yes

Fishing Gear :

Yes

Num Fish Rods :

Under Water Cam :

Under Water Video :

Deep Sea Fishing:

Yes

Sail Instructor:

Yes

Other Toys :

2 x stand up paddle

Scuba Diving

Scuba :

Yacht offers Rendezvous Diving only

License Info :

Compressor :

Not Onboard

Onboard Entertainment

Vcr Dvd :

Yes

Salon Stereo :

Yes

Board Games :

Yes

iPod:

Yes

Apéritifs: Toasts de saumon, tapenade, guacamole, chèvre roquette et jambon de parme , tapenade de roquette . Blinis oeuf de lump Crastinis de crabe Houmous en verrine Accra de moru Bille melon /mozarella Cake salé , Crevette grise
Entrée: Salade de magret, Tartare de saumon avocat , Gaspacho de tomate Taboulé a l' oriental (boulgour, menthe , persil) Meli/Melo melon& jambon de parme , Carpaccio de radis noir, Salade Océane , Salade Niçoise, Salade crevette a la coriandre , Tarte a la tomate et aux basilic, Salade de bœuf aux sésame , Quiche
Plats divers : Poulet aux épices , aux citron, au chorizo , Émincé de poulet au lait de coco , brochette de poulet en marinade .Sauté de dinde Rôti de porc a la moutarde , Porc sauté aux cacahuètes et acajou , Rôti de porc mariné Lotte au curry , Lotte a la sauce vierge , Gambas aux deux poivres, Marmite de la mer , Saumon a l aneth ,au curry Magret de canard , Wok de bœuf a la thai Brochette de bœuf mariné au citron vert , Rôti de bœuf , Tagliatelle au pistou pignon, coppo de parmesan , Salade complète haricot vert, pois chiche ,cœur d artichaut, tomate , pignon épices Écrasé de pomme de terre de pomme à l huile d olive , Sauté de légumes , Riz aux cèpes
Desserts ; Mousse au chocolat , Far breton, Pomme au four aux fruits secs , Soupe de fraise, Brochette de fruits , Gâteau a l ananas ,Flan a la semoule , Tarte aux pommes.
THIS SAMPLE MENU IS A ROUGH GUIDE TO WHAT I LIKE TO COOK, IF THERE ARE ANY REQUESTS PLEASE CONTACT ME AND I WILL TRY TO ACCOMMODATE FOR EVERYONE’S DIETARY REQUIREMENTS AND TASTES.PRODUCT AVAILABILITY DIFFERS FROM ONE PLACE TO THE NEXT, I WILL DO MY BEST TO SOURCE OUT THE ‘BEST’ INGREDIENTS.

Rates

Minimun	Maximun
€18,000	€22,000

Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.