SIRENA V50 Yacht Charter Catamaran
SIRENA V50 Yacht Charter Catamaran
Accommodations
4 cabin layout plus fifth cabin for crew.
Large salon and galley up
Fully air-conditioned
Alcantara upholstered settee
U-Line Ice Maker
Standing height throughout 1.9m or 6'2"
Storage under seating
7 white Hella Turbo fans (port fwd, port aft, starboard fwd, starboard midship, galley, salon and pilot berth)
Lights with dimmers, courtesy lights, spreader lights, boom lights and 12v outlets
Sound system - 12v Radio/CD with 6 speakers in salon, mast and cockpit.
Toshiba TV
Sizeable locker at foot of bunks
Back rests above cabin seats
Numerous lights with dimmers in main salon, galley and cockpit
The Voyage 500 is a luxury charter and bluewater cruising catamaran. Its wide beam offers stability, comfort and exceptional space. The large cockpit area is shaded by a hardtop bimini. The charter layout includes four queen-size en-suite cabins, a crew cabin and a day head, a gourmet galley up, a large saloon and bar counter that allows for entertaining eight guests in comfort. All aspects of the design and finish emphasize durability, low maintenance and safety.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Wit Morris is a Southern boy from Charleston, SC and his southern charm is apparent upon first introduction. He grew up on the local waters there and developed a life long passion for water and adventure on vessels of all shapes and sizes. After college he left the states to travel the world and discover the beauty of life in other cultures. Along the way he honed in on his love of water and became a professional Scuba Instructor. He has lived and traveled through various countries around the world but always finds himself settling near a body of water. In 2017 he found himself in the clear waters of the Virgin Islands and never left. Ever since he has been sailing and motoring around the USVI/BVIs and enjoying life. His knowledge and love of the sea is intoxicating and sure to leave an impression once aboard.
Cpt Wit holds a USCG 50 ton license with and auxiliary sail endorsement and FCC radio license. Furthermore he also hold a PADI Scuba Instructor license and is safety trained in CPR First Aid, AED, and child CPR.
Mireia Clusella Font hails from beautiful Barcelona, Spain and fluent in Catalan, Spanish and English. Growing up with 3 brothers she learned to be strong, independent, and yet graceful as the only girl in the family. After finishing university she travelled to the Phillipines where she discovered her love of water and travel through SCUBA. She quickly climbed the ranks to become a PADI Scuba Instructor and traveled throughout the world working on the waters and enjoying her passion of adventure. In 2017 she moved to the Virgin Islands and immediately started sharing her knowledge as a crew member on various vessels in the area.
With her exotic European outtake on life she aims to give you an experience that shall never be forgotten. Whether swimming with the turtles underwater, telling you tales of some of her adventures, or serving a freshly cooked European delight she is sure to put a smile on your face and an impression that will last a lifetime.
Mireia's safety training puts her in a field to make anyone comfortable. She is not only trained in CPR, First Aid, AED, and child CPR but she is also an instructor for each of these fields. She is also trained as a PADI Scuba Instructor and loves to share her vast knowledge of aquatic life.
Mireia and Wit met in Honduras working for the same scuba company and have been inseparable ever since. For the past 5 years they have traveled around the world together, worked and lived together, and eventually got married. During this time they have perfected the harmony of working as a team on any vessel they come aboard as Captain and crew. They're passion and love for both life and the sea is something they love to share with any and every guest that steps on board.
Water Entertainment
Scuba Diving
Onboard Entertainment
Starting on
Red Hook, St. Thomas, USVI
at 2016-12-10
Finishing on
Red Hook, St. Thomas, USVI
at 2016-12-17
Starting on
Red Hook, St. Thomas, USVI
at 2016-12-10
Finishing on
Red Hook, St. Thomas, USVI
at 2016-12-17
Starting on
Red Hook, St. Thomas, USVI
at 2017-06-27
Finishing on
Red Hook, St. Thomas, USVI
at 2017-07-02
Menu
BREAKFAST
Strawberry Mascarpone Crepes
Velvet Eggs with Fresh Herbs Served in a Warm Tortilla
Croissant and Cinnamon
Cream Cheese Casserole with Homemade Blueberry Sauce
French Toast Bake
Asparagus, Leek and Cured Ham Frittata
Breakfast Sandwiches with Eggs, Bacon and Creamy Brie
Nutella Stuffed Pancakes
Layered Yogurt Parfaits with Seasonal Fruits
*Breakfast Meats are Served Each Morning with Main Entrée Along with Bloody Marys or Screwdrivers.
LUNCH
Traditional Hearty Greek Salad
Curry Tuna Fish Salad Sammies
Avocado Cream Cheese Veggie Wraps
Fresh Fish Tacos, Tropical Fruit Salsa and Chipotle Black Beans
Teriyaki Beef and Vegetable Bowls with Shirataki Noodles
Italian Pasta with Crisp Vegetables and Salami
Grilled Jerk Chicken Caesar Salad
APPETIZERS
Shrimp Quesadillas with Pico de Gallo
Heirloom Tomato, Fresh Mozzarella, Basil Bruschetta with Aged Balsamic
Creamy Spinach Artichoke Dip
Crudité Platter with Fresh Herb Dip
Maryland Crab Cakes with Lemon Remoulade
DINNER
Sesame Seed Pork Loin Stuffed with Garlic Cream Cheese
Lobster Ravioli with Creamy Fettuccine and Shaved Parmesan
Lemon-Buttered Mahi Mahi with Orzo Pasta and Sautéed Asparagus
Grilled Steak with Roasted Potatoes and Fresh Medley of Seasonal Vegetables
Deconstructed Chicken Cordon Bleu with Broccoli and Roasted Macaroni and Cheese
Grilled Shrimp "On the Barbie"- a Guest Favorite!
*Nightly Appetizers will be Served Prior to Dinner with Dessert to Follow and Dinner Will be Paired with Wine Service.
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2017 to 2018 | $11,500 | $13,500 | $15,500 | $17,500 |
| Summer 2018 | $11,500 | $13,500 | $15,500 | $17,500 |
| Winter 2018 to 2019 | $11,500 | $13,500 | $15,500 | $17,500 |
| Summer 2019 | $11,500 | $13,500 | $15,500 | $17,500 |
| Winter 2019 to 2020 | $11,500 | $13,500 | $15,500 | $17,500 |
| Summer 2020 | $11,500 | $13,500 | $15,500 | $17,500 |
| No Results | ||||
| Summer 2019 | $13,000 | $14,000 | $15,000 | $16,000 |
| Winter 2019 to 2020 | $13,000 | $14,000 | $15,000 | $16,000 |
| Summer 2020 | $13,000 | $14,000 | $15,000 | $16,000 |
| Winter 2020 to 2021 | $13,000 | $14,000 | $15,000 | $16,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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