$90,000 - $105,000 / Week Plus Expenses Learn more

MILK & HONEY Yacht Charter Motor Boat

$90,000 - $105,000 / Week Plus Expenses Learn more

Motor Boat Specifications

2003

Year Built

125.0 Ft

Size

26'4 Feet

Beam

9' Feet

Draft

Motor Boat

Type

Palmer Johnson

Builder

2018

Refit

ACCOMMODATIONS

5

Cabins

10

Max Guests

7

Number of Crew

Cabin beds: 1 King(s), 3 Queen(s), 4 Double(s), 1 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards

Summer Area

Bahamas
MILK & HONEY Yacht Charter Motor Boat
$90,000 - $105,000 / Week Plus Expenses

Accommodations

Five Staterooms:
MILK & HONEY CAN ACCOMMODATE 5 COUPLES IN 5 DOUBLE ROOMS (2 KINGS AND 3 QUEENS).

MILK & HONEY has five staterooms. Full width Master on the main deck and four staterooms midships below. .

1st: Master Stateroom, Full beam on the main deck King size bed, amenities include a private office ensuite his and hers bathroom with steam shower and jacuzzi tub. 3 D HDTV/BluRay DVD/ Ipod Music system

2nd : Guest Stateroom, below, midship: Queen bed, HDTV/ BluRay DVD / Ipod Music system, ensuite bath with shower

3rd: Guest Stateroom, below deck, midship: Queen bed ,HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower

4th: Guest Stateroom, below deck, Queen beds, HDTV / BluRay DVD/ Ipod Music system, ensuite bath with shower

5th: Guest Stateroom, below deck, Twin bed, HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower. NOTE:THE TWIN BEDS CAN BE CONVERTED TO A KING BED.


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Cabins :
5
King(s) :
1
Queen(s) :
3
Double(s) :
4
Twin(s) :
1
Showers :
5
Wash Basins :
5
Heads :
5

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
11.5
Generator :
2 x 80KW Northern Lights
Voltages :
110
Water Maker :
yes
Water Capacity :
2,000
Communicate :
Communications and Comfort at its best
MILK & HONEY offers V SAT High speed internet at NO CHARGE!!! and ZERO SPEED At Anchor stabilizers!!
Satcom
Cell phone
Fax
Ipod hook up and cell phone charging stations in each room

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Crew Smoke :
No
Crew Pets :
No
Children Allowed :
Yes

Crew Profile

Captain Name :
Kenny Tassin
Number of Crew:
7
Language/s:
English

CAPTAIN KENNY TASSIN |American
Captain Kenny grew up in boating, fishing, and sailing in southern Louisiana and the Gulf of Mexico. His love for the water found him in The Bay Islands of Honduras as a boat Captain and Dive Guide for several years. Captain Kenny's 30+ year career in the yachting industry has been focused mainly on charters. His areas of cruising expertise includes the Eastern and Western Caribbean, Bahamas, Florida, New England, Western Med, and Alaska. Kenny has run prestigious vessels such as GATSTER, AERIE and GALE WINDS prior to joining MILK & HONEY 8 years ago. Whether hauling a monster fish over the side, pointing out unique tropical fish to divers or cruising to the most beautiful remote anchorages, Captain Kenny always delivers the safest, most comfortable and pleasurable trips for the most demanding guests.

CHIEF STEWARDESS CHANDRA TASSIN
American
Chandra was raised on the waters of eastern Long Island, spending summers living aboard her parents’ boat in Sag Harbor. At 20 Chandra became the Assistant Harbor Master and Dock Master for the Village of Sag Harbor and gained lots of experience running boats and tying up large yachts which laid the ground work for her 500 ton Masters License. While working there she met Captain Kenny and they decided to share their passion for life and the sea together. Besides keeping the interior of the boat in impeccable order, Chandra ensures guests will stay well pampered with the highest level of service and a beautiful easy going smile. She has been with MILK & HONEY for 8 years.

CHEF DE CUISINE KEVIN RICHARDSON | American
Chef Kevin is a culinary professional with 25 + years’ experience. His past experience includes: Chef on S/Y NIRVINA, a private yacht based on the East Coast, Chef de Cuisine at The Mountain Club on Loon in Lincoln New Hampshire where he achieved Top Chef of the North Country, 8-year tenure as Main Dining Room Chef at The Omni Mount Washington Resort, where he was instrumental in obtaining the resort’s prestigious AAA Four Diamond Dining Award. In addition, he has served as pastry chef at several boutique French Bakeries in the Boston Area. Kevin is a graduate of the prestigious Culinary Institute of America (CIA), pursuing his studies at both the Hyde Park, New York; and Greystone, California campuses, earning a Bachelor of Sciences in Professional Studies. Chef Kevin has been bringing a new level of culinary delight to MILK & HONEY for the past 4 years.

ENGINEER BLAINE WISE |American
Blaine grew up sailing on Long Island sound which has led to a box of sailing awards, 18 SORC’s, and an SORC win with Dennis Connor. He has built several boats and has been build engineer on several others, now works mostly on motor yachts. Blaine knows how to get the job done, and keep the boat purring along on MILK & HONEY for the past 4 years.

FIRST MATE STEVE STARBUCK |American
After college, Steve moved to Florida from Indiana to get closer to the sea and quickly found work at a marina. It wasn’t long before he was hooked on boats and landed a job as deckhand on a 114’ yacht. After three years on that yacht Steve decided to take his career to the next level and obtained his Master’s License in 2014. A few months later he took command on the same yacht as Captain. Two years later, with a desire to expand his horizons Steve joined MILK & HONEY as First Mate where he has become PADI certified and is currently studying for a larger license. His keen eye for detail and quest for fun will ensure you enjoy every moment aboard whether on deck, in the water or on a shore-side excursion. Steve has been with MILK & HONEY for the past 3 years.

STEWARDESS ALLANDRA JEFFS |American
“Allie” comes from an upscale estate maintenance and management background out west where she developed a passion for high end service and hospitality. Always having a strong sense of adventure and a true passion for the ocean, she migrated to yachting. Greeting you with a smile and cheerful demeanor, Allie is always happy to assist in any way.

DECKHAND CHRIS GRANMAISON | American
Between growing up on the beaches of San Diego and taking weekend trips on his father's fishing boat, Chris has always had an affinity for the ocean. After graduating from university, Chris traveled through Central America, Australia and Southeast Asia. Through these travels, he became inspired to join the yachting industry. He will make certain to provide you with an all- around great experience, as he has a 15 year background in high end hospitality. His passions include playing hockey, scuba diving, travel, snowboarding, and photography.


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Water Entertainment

Dinghy :
Nautica
Dinghy Hp :
200
Adult Wskis :
Yes
Kids Skis :
Yes
Jet Skis :
No
Wave Run :
No
Knee Board :
1
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
No
Wake Board :
Yes
One Man Kayak :
No
Two Man Kayak :
2
Float Mats :
Yes
Swim Platform :
YES
Boarding Ladder :
Yes
Dinghy Sailing :
no
Games Beach :
Yes
Fishing Gear :
Yes
Under Water Cam :
Yes
Other Toys :
Tenders & Toys
31' Regulator guest tender with 2x 300 hp 4 stroke Yamaha Outboards, fresh water shower, head, radar, gps plotter, auto pilot, fish finder, sound system, VHF, and easy water access via ladder, swim platform and transom door.
20’ Nautica RIB Inflatable with a 200 hp Yamaha 4 stroke - refurbished
2 - two man Kayaks
2 - underwater sea scooters
Large heated deck Jacuzzi
New snorkel equipment
Water-skis Adults and Childrens
Kneeboard
Tubes
2 bikes
Beach Party equipment
Underwater Camera
Swimming Mats and Floats
Beach Games
Boarding Ladder
Fishing Gear
Exercise Equipment
BBQ on Deck
DIVING :
Captain Kenny Tassin is a PADI Open Water Scuba Instructor.
Four crew are also certified divers.
Scuba Compressor and Tanks
10 Sets of Diving equipment can be used by guests
Certified divers only (current, valid dive card required)

NOTE: Crew is happy to purchase any water toys on request!!

Scuba Diving

Scuba :
Onboard
License Info :
-
Compressor :
Onboard
Num Dive Tanks :
10
Num Bcs :
10
Num Regs :
10
Num Wet Suits :
10
Num Divers :
10
Dive Info :
DIVING :
Captain Kenny Tassin is a PADI Open Water Scuba Instructor.
Four crew are also certified divers.
Compressor
10 Sets of Diving equipment can be used by guests
Certified divers only (current, valid dive card required)

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
lots
Board Games :
Yes
Num Books :
lots
Sat TV:
Yes
iPod:
Yes
Other Entertain :
Audio Visual Equipment and Deck Facilities
State of the Art Music and 3 D HDTV / Entertainment System
DVR recording system
Each stateroom can watch individual movies and record shows
CD/DVD library
Assorted board games
Large Jacuzzi on Sun deck with a Textilene shade system for maximum cover
HD Satellite TV
Nintendo WII W/ lots of Video games
ZERO SPEED STABILIZERS

MILK & HONEY is always highly maintained.
2019 updates:
- New chairs and carpeting in the sky lounge
- New carpeting on the stairs throughout the boat
- Lots of fresh paint on the exterior
- New exterior cushions and canvas

2018 updates:
- Full interior refit
- New paint job
- New fabrics, new linens, towels and carpeting
- New cushion covers, new furniture on outside deck areas

Rates

Minimun Maximun
$90,000 $105,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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