MILK & HONEY Yacht Charter Motor Boat
About
Milk and Honey Thanks to a very recent and complete upgrade, the sought-after charter yacht Milk and Honey is better than ever. Solidly built by the premier yard of Palmer Johnson and beautifully maintained, she accommodates ten guests in five staterooms. Exceptionally large for her length, this sleek 125-foot, tri-deck yacht offers the volume and space of a 150-footer. Among the abundance of indoor and outdoor spaces is the sun deck, with a spa pool, bar, and wicker settees. Also on this deck are oversized lounge chairs that adjust to face the sun or shade and can convert to sun pads. One level down, on the boat deck, there�s a large table for dining under the stars. Meals are also served on the main deck, either in the formal dining salon or in the soft breeze on the aft deck. Throughout the interior, serene colors and supple fabrics complement such rich woods as cherry, mahogany, burled olive, and inlaid black walnut. The main salon, with a long, curving settee and chairs, has a full bar as well as a large high-definition 3DTV and a state-of-the-art sound system. The full-beam master suite on the main deck encompasses a private office, large stateroom with centerline king-size bed, and his-and-her vanities and WC�s connecting to a central steam shower and tub room. Three queen staterooms and one twin stateroom, all ensuite, are located on the lower deck. As would be expected on a yacht of this caliber, no detail has been overlooked, including zero-speed stabilizers to ensure guests are always comfortable as well as expertly looked after by a polished crew of 7. Please view MILK & HONEY's beautiful broker-friendly video: https://youtu.be/Kldxb8B1DjI
Guests
10Cabins
5Crew
7Size / Year Built / Builder
125.0 Ft / 2003 / Palmer Johnson
Accommodations
Five Staterooms:
MILK & HONEY CAN ACCOMMODATE 5 COUPLES IN 5 DOUBLE ROOMS (2 KINGS AND 3 QUEENS).
MILK & HONEY has five staterooms. Full width Master on the main deck and four staterooms midships below. .
1st: Master Stateroom, Full beam on the main deck King size bed, amenities include a private office ensuite his and hers bathroom with steam shower and jacuzzi tub. 3 D HDTV/BluRay DVD/ Ipod Music system
2nd : Guest Stateroom, below, midship: Queen bed, HDTV/ BluRay DVD / Ipod Music system, ensuite bath with shower
3rd: Guest Stateroom, below deck, midship: Queen bed ,HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower
4th: Guest Stateroom, below deck, Queen beds, HDTV / BluRay DVD/ Ipod Music system, ensuite bath with shower
5th: Guest Stateroom, below deck, Twin bed, HDTV / BluRay DVD / Ipod Music system, ensuite bath with shower. NOTE:THE TWIN BEDS CAN BE CONVERTED TO A KING BED.
Amenities
Onboard Entertainment
State of the Art Music and 3 D HDTV / Entertainment System
DVR recording system
Each stateroom can watch individual movies and record shows
CD/DVD library
Assorted board games
Large Jacuzzi on Sun deck with a Textilene shade system for maximum cover
HD Satellite TV
Nintendo WII W/ lots of Video games
ZERO SPEED STABILIZERS
October 2020: With a major $1 million+ refit, MILK & HONEY's owner spared no expense in maintaining her to the highest level. Her improvements include:
- Overhaul of generators
- QL4 complete overhaul of main engines
- New treadmill
- New upgraded bed linens and towels (Yves Delorme and Matouk)
- 5’ x 15' floating platform
- (2) floating lounge chairs
2019 updates:
- New chairs and carpeting in the sky lounge
- New carpeting on the stairs throughout the boat
- Lots of fresh paint on the exterior
- New exterior cushions and canvas
2018 updates:
- Full interior refit
- New paint job
- New fabrics, new linens, towels and carpeting
- New cushion covers, new furniture on outside deck areas
Water Entertainment
28' Regulator guest tender with 2x 300 hp 4 stroke Yamaha Outboards, fresh water shower, head, radar, gps plotter, auto pilot, fish finder, sound system, VHF, and easy water access via ladder, swim platform and transom door.
20’ Nautica RIB Inflatable with a 200 hp Yamaha 4 stroke completely refurbished
(2) underwater Sea Scooters
Large Heated deck Jacuzzi
(2) two man Kayaks
(2) Standup paddle boards
Snorkel equipment
Waterskis (adults and children's)
Kneeboard
Tubes
(2) bikes
Beach party equipment
Underwater camera
Swimming mats and floats
Fishing gear
Exercise equipment
BBQ on deck
Beach games
Boarding ladder
**Onboard diving**
Crew is happy to purchase any water toys on request
Scuba Diving
Technical Details
MILK & HONEY offers V SAT High speed internet at NO CHARGE and ZERO SPEED At Anchor stabilizers!
Satcom
Cell phone
Fax
Ipod hook up and cell phone charging stations in each room
Charter Types
Rates
| Minimum | Maximum |
| $98,000 | $115,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain William Widman | American
Once aboard MILK & HONEY, you’ll be greeted by her enthusiastic and approachable captain William Widman.
Your charter experience and safety are the most important to Captain William.
He grew up in Melbourne Beach, Florida where he started sailing at age 10. Being on the water has always been part of his life. He spent five years active duty with the U.S. Navy as a Communications Intelligence specialist with service on surface ships and submarines. William has been a professional captain for over twenty-years with experience on power and sailing vessels up to 170’. He has experience in cruising the US Virgin Islands, BVI, Florida, Bahamas, New England, and Bermuda, as well as the Canadian maritimes down thru the Panama Canal, PC to Alaska, and Great Lakes.
William has previously held captain’s positions on private and charter yachts including 170’ Custom S/Y MYSTIC and 155’ M/Y CHEROSA. He holds a USCG Masters 1600-ton/3000 ITC Ocean's license.
Chief Stewardess Cynthia Marcolini
Originally from Chile, Cynthia has over 10 years experienced working on both private and charter vessels ranging from 98’ to 282’, including 200’ M/Y NEW SUNRISE, 282’ M/Y QUATROELLE and is highly confident on leading the interior department. She has held positions in hotels and restaurants in Chile, Welcoming and professional, she has a great eye for detail with a positive uplifting energy. Besides keeping the interior of MILK & HONEY in impeccable order, Cynthia ensures guests will stay well pampered with the highest level of service. Her hobbies include painting, scuba diving, backpacking, and all things outdoors.
Chef: TBC
Mate Jared Mowbry
Jared has experience working as mate and bosun on both private and charter yachts including 114’ M/Y VIVERE and 147’ M/Y ICE 5. He has a strong commitment to safety and a positive, can-do attitude. His hobbies include underwater photography and drones, SCUBA, and anything on the water. Jared is working to obtain his SSI Master Diver rating.
Stewardess Jessica Harris
An outgoing “Southern Bell” who grew up in Beaufort, North Carolina, Jessica and raised in a charter and boat building family, so she has a natural love for the ocean. In her yachting career so far, she has held stewardess and deck positions on charter yachts including 143’ M/Y BACA, 122’ M/Y ANDIAMO, 110’ M/Y INTREPID, 122’ M/Y SEA U LATER, and 108’ M/Y SHARON LEE as well as several private yachts. Jessica also has experience in hospitality and sales and is trained in Silver Service. She enjoys body surfing, frisbee, fishing, snorkeling, and the occasional relaxing day on the beach.
Deckhand Jessica Stich
Jessica is energetic and athletic and welcomes guests aboard MILK & HONEY with her gracious big smile.
Previously held positions on M/Y ARTHUR’S WAY, M/Y GODDESS, S/Y LIBERTY, and M/Y NINA LU. Prior to joining the yachting industry, she worked at Sarasota Yacht Club providing high level guest services. Jessica is a PADI Open Water Scuba Instructor and can accommodate guests on rendezvous dives. She has taught diving for open water, advanced and specialty courses. She is also a Personal Trainer and Group Fitness Instructor and will happily work with guests’ daily workout routines.
Engineer: TBC
Guests
10Cabins
5Crew
7Size / Year Built / Builder
125.0 Ft / 2003 / Palmer Johnson
SCUBA
Onboard
Motor Boat specifications
Beam
26'4 FeetDraft
9' FeetType
Motor BoatRefit
2020Cabin beds
1 King(s), 3 Queen(s), 4 Double(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
