MILK & HONEY Yacht Charter Motor Boat
About
Milk and Honey Thanks to a very recent and complete upgrade, the sought-after charter yacht Milk and Honey is better than ever. Solidly built by the premier yard of Palmer Johnson and beautifully maintained, she accommodates ten guests in five staterooms. Exceptionally large for her length, this sleek 125-foot, tri-deck yacht offers the volume and space of a 150-footer. Among the abundance of indoor and outdoor spaces is the sun deck, with a spa pool, bar, and wicker settees. Also on this deck are oversized lounge chairs that adjust to face the sun or shade and can convert to sun pads. One level down, on the boat deck, there�s a large table for dining under the stars. Meals are also served on the main deck, either in the formal dining salon or in the soft breeze on the aft deck. Throughout the interior, serene colors and supple fabrics complement such rich woods as cherry, mahogany, burled olive, and inlaid black walnut. The main salon, with a long, curving settee and chairs, has a full bar as well as a large high-definition 3DTV and a state-of-the-art sound system. The full-beam master suite on the main deck encompasses a private office, large stateroom with centerline king-size bed, and his-and-her vanities and WC�s connecting to a central steam shower and tub room. Three queen staterooms and one twin stateroom, all ensuite, are located on the lower deck. As would be expected on a yacht of this caliber, no detail has been overlooked, including zero-speed stabilizers to ensure guests are always comfortable as well as expertly looked after by a polished crew of 7. Please view MILK & HONEY's beautiful broker-friendly video: https://youtu.be/Kldxb8B1DjI
Guests
10Cabins
5Crew
7Size / Year Built / Builder
125.0 Ft / 2003 / Palmer Johnson
Accommodations
Five Staterooms:
MILK & HONEY CAN ACCOMMODATE 5 COUPLES IN 5 DOUBLE ROOMS (2 KINGS AND 3 QUEENS).
MILK & HONEY has five staterooms. Full width Master on the main deck and four staterooms midships below.
1st: Master Stateroom, Full beam on the main deck King size bed, amenities include a private office, ensuite his and hers bathroom with steam shower and jacuzzi tub. 3 D HDTV/BluRay DVD/ iPod Music system
2nd : Guest Stateroom, below, midship: Queen bed, HDTV/ BluRay DVD / iPod Music system, ensuite bath with shower
3rd: Guest Stateroom, below deck, midship: Queen bed ,HDTV / BluRay DVD / iPod Music system, ensuite bath with shower
4th: Guest Stateroom, below deck, Queen beds, HDTV / BluRay DVD/ iPod Music system, ensuite bath with shower
5th: Guest Stateroom, below deck, Twin bed, HDTV / BluRay DVD / iPod Music system, ensuite bath with shower. NOTE:THE TWIN BEDS CAN BE CONVERTED TO A KING BED, ALLOWING FOR 5 DOUBLE STATEROOMS.
Amenities
Onboard Entertainment
State of the Art Music and 3 D HDTV / Entertainment System
DVR recording system
Each stateroom can watch individual movies and record shows
CD/DVD library
Assorted board games
Large Jacuzzi on Sun deck with a Textilene shade system for maximum cover
HD Satellite TV
Nintendo WII W/ lots of Video games
ZERO SPEED STABILIZERS
October 2020: With a major $1 million+ refit, MILK & HONEY's owner spared no expense in maintaining her to the highest level. Her improvements include:
- Overhaul of generators
- QL4 complete overhaul of main engines
- New treadmill
- New upgraded bed linens and towels (Yves Delorme and Matouk)
- 5’ x 15' floating platform
- (2) floating lounge chairs
2019 updates:
- New chairs and carpeting in the sky lounge
- New carpeting on the stairs throughout the boat
- Lots of fresh paint on the exterior
- New exterior cushions and canvas
2018 updates:
- Full interior refit
- New paint job
- New fabrics, new linens, towels and carpeting
- New cushion covers, new furniture on outside deck areas
Water Entertainment
28' Regulator guest tender with 2x 300 hp 4 stroke Yamaha Outboards, fresh water shower, head, radar, gps plotter, auto pilot, fish finder, sound system, VHF, and easy water access via ladder, swim platform and transom door.
20’ Nautica RIB Inflatable with a 200 hp Yamaha 4 stroke completely refurbished
(2) underwater Sea Scooters
Large Heated deck Jacuzzi
(2) two man Kayaks
(2) Standup paddle boards
Snorkel equipment
Waterskis (adults and children's)
Kneeboard
Tubes
(2) bikes
Beach party equipment
Underwater camera
Swimming mats and floats
Fishing gear
Exercise equipment
BBQ on deck
Beach games
Boarding ladder
Rendezvous diving only
Crew is happy to purchase any water toys on request
Scuba Diving
Technical Details
MILK & HONEY offers V SAT High speed internet at NO CHARGE and ZERO SPEED At Anchor stabilizers!
Satcom
Cell phone
Fax
Ipod hook up and cell phone charging stations in each room
Charter Types
Rates
| Minimum | Maximum |
| $98,000 | $115,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN Wesley Trowell | American
Captain Wes started his passion for boating, fishing, and watersports at a very young age which developed his enthusiasm for all things water, ranging from owning his own jet ski / boat rental company, to working in the sports fishing industry, to being a sought-after charter yacht captain. He is a team player and he has a talent for working shoulder to shoulder with his crew to provide a full service, top-notch charter experience. He is a diligent and straight-forward person, and is strong on service and communication. He enjoys having families onboard as he is a family man with 2 children of his own. He has risen through the yachting ranks in various positions over the past 20 years, ranging from chief engineer to chief officer to captain on various superyachts. With over 80+ charters under his belt, Wesley is well-versed in popular cruising areas including the Bahamas, Caribbean, Florida, New England, Canada, Mexico, Cuba, and many more places. Captain Wes and his crew will show you a memorable charter experience. Captain Wes has previously worked on yachts such as: M/Y VIBRANCE 164’ Amels, M/Y CLAIRE 150’ Trinity, M/Y ATOMIC 148’ Sunrise, M/Y SPIRIT 124’ Delta, M/Y PASSION 112’ Lazzarra, M/Y IL CAPO 110’ Broward.
CHEF Chris Tsardounis | American
As chef onboard MILK & HONEY, Chef Chris Tsardounis brings a wealth of culinary experiences and talents. He started his career as Sous Chef and then Executive Chef at two of Todd English’s restaurants in Boston and progressing to Barbara Lynch’s No 9 Park Street in Boston, and Sous Chef at YOLO in downtown Fort Lauderdale. From a yachting perspective, Chef Chris has previously held the position of Head Chef on M/Y UTOPIA IV and M/Y TAKE FIVE.
CHIEF STEWARDESS Malory Luciane | American
Chief Stewardess Malory brings a wealth of experience in top-notch service, with prior experience on the 49M Trinity M/Y ZOOM ZOOM ZOOM and the 43m Palmer Johnson M/Y LADY J. Before yachting, Malory was a Corporate Operations Manager. She is tactical, professional, good at managing logistics, and above all, hard working.
ENGINEER Nick Dysart |American
Nick has held engineer, bosun, and mate positions including 2 previous stints on MILK & HONEY, the 150’ Trinity M/Y UTOPIA III, and 105’ Catamaran BELLA VITA. In keeping with his diverse skill sets, he is often visible helping his fellow crewmembers, and is equally comfortable on deck and in keeping MILK & HONEY running smoothly.
2ND STEWARDESS Rachel Parker |American
As Second Stewardess on board, Rachel brings experience in all Interior Departments. Prior to MILK & HONEY, Rachel worked on 43m Richmond Yacht SUNCHASER and 34m Broward SAVOIR-FAIRE. Rachel's prior education in finance and accounting has taught her how to multitask effectively. Her outside interests include skiing, hiking, and movies.
MATE Gordon Pierce |American
Gordon has 8 ½ years of service in the yachting industry including positions on M/Y SIMA 30m (mate/relief skipper); M/Y EBONY SHINE 76m (bosun;) M/Y LADY LOLA 60m(deckhand); and M/Y CAKEWALK 85m (water-sports deckhand). His skills range from tender driving for all types of water sports to extensive deck department knowledge including maintenance and repair. He is a confident deck team leader. Gordon is fully competent, energetic, and enthusiastic team player which comes across to MILK & HONEY’s guests the minute they walk onboard.
DECKHAND Adam Shapiro | American
Adam comes to the boat with a wide background in the maritime industry. From racing sailboats to working in aquaculture and as a contractor for the Navy, he has a lot to pull from. Most recently, he was mate aboard a classic sailing yacht cruising Maine and Long Island Sound. He loves being on the water whether he is out tuna fishing, snorkeling, or coaching the high school sailing team. Always ready to laugh and enjoy life, he will be ready to show you a great experience onboard MILK & HONEY.
Guests
10Cabins
5Crew
7Size / Year Built / Builder
125.0 Ft / 2003 / Palmer Johnson
Motor Boat specifications
Beam
26'4 FeetDraft
9' FeetType
Motor BoatRefit
2020Speed
Cruising Speed 11.5, Max Speed 16Cabin beds
1 King(s), 3 Queen(s), 4 Double(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
