13
  • AZULIA II Yacht Charter - Ritzy Charters

    AZULIA II Yacht Charter - Ritzy Charters

  • AZULIA II Yacht Charter - Large galley with 5 burner stove and full size oven.

    AZULIA II Yacht Charter - Large galley with 5 burner stove and full size oven.

  • AZULIA II Yacht Charter - Salon dining area. Table expands to seat 8 comfortably.

    AZULIA II Yacht Charter - Salon dining area. Table expands to seat 8 comfortably.

  • AZULIA II Yacht Charter - Al fresco dining for 8 comfortably

    AZULIA II Yacht Charter - Al fresco dining for 8 comfortably

  • AZULIA II Yacht Charter - Foredeck lounging area now has rollout sunshade

    AZULIA II Yacht Charter - Foredeck lounging area now has rollout sunshade

  • AZULIA II Yacht Charter - Master stateroom

    AZULIA II Yacht Charter - Master stateroom

  • AZULIA II Yacht Charter - Master bath with outside entry.

    AZULIA II Yacht Charter - Master bath with outside entry.

  • AZULIA II Yacht Charter - Guest Cabin - Queen

    AZULIA II Yacht Charter - Guest Cabin - Queen

  • AZULIA II Yacht Charter - Bunk Berths /Crew Qtrs

    AZULIA II Yacht Charter - Bunk Berths /Crew Qtrs

  • AZULIA II Yacht Charter - Lounging area on flybridge is a favorite.

    AZULIA II Yacht Charter - Lounging area on flybridge is a favorite.

  • AZULIA II Yacht Charter - The view from the large flybridge is amazing!

    AZULIA II Yacht Charter - The view from the large flybridge is amazing!

  • AZULIA II Yacht Charter - Enjoy beautiful Caribbean beaches!

    AZULIA II Yacht Charter - Enjoy beautiful Caribbean beaches!

  • AZULIA II Yacht Charter - Have fun tubing or kneeboarding!

    AZULIA II Yacht Charter - Have fun tubing or kneeboarding!

  • AZULIA II Yacht Charter - Have a great vacation!

    AZULIA II Yacht Charter - Have a great vacation!

  • AZULIA II Yacht Charter - Come sail with Azulia

    AZULIA II Yacht Charter - Come sail with Azulia

  • AZULIA II Yacht Charter - Many inflatables for your enjoyment!

    AZULIA II Yacht Charter - Many inflatables for your enjoyment!

  • AZULIA II Yacht Charter - Try our Sea Doo Snorkeling Scooters

    AZULIA II Yacht Charter - Try our Sea Doo Snorkeling Scooters

  • AZULIA II Yacht Charter - Toys include kayaks, SUPs, underwaterscooters and beach toys

    AZULIA II Yacht Charter - Toys include kayaks, SUPs, underwaterscooters and beach toys

  • AZULIA II Yacht Charter - Or just relax and read a bit

    AZULIA II Yacht Charter - Or just relax and read a bit

AZULIA II Yacht Charter Catamaran

$22,500 - $27,000 / Week All Inclusive Learn more
Lagoon 56.0 Ft Sleeps 8 guests in 5 Cabins
Specifications
Type Catamaran
Builder Lagoon
Year Built 2015
Size: 56.0 Ft
Beam: 30'9 Feet
Draft: 4'11 Feet
Max Guests: 8
Number of Crew: 2
5 Cabins: 4 Queen(s), 2 Pullman(s)
Speed: Cruise Speed 8, Max Speed 11
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Base Port: Virgin Islands

Accommodations

Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious cabins plus the crew in the 5th cabin. Four cabins have a Queen size bed and are comfortable outfitted with luxury high thread count bedding and plush towels. The fifth cabin has 2 twin bunk beds. Crew may switch between twin bunks or aft port cabin, depending on guest preferences. All cabins have private showers and toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.

Cabins: 5
Queen(s): 4
Pullman(s): 2
Showers: 5
Heads: 5
Electric Heads: 5

Video

Click to see video

Layout

Yacht Charter AZULIA II Layout

* Click to enlarge

Ammenities

Helipad: No
Jacuzzi: No
A/C: Full
Sun Awning: Yes
Hammock: No
Deck Shower: Yes
Bimini: Yes
Hair Dryer: Yes
Num Hatch: 2+ per cab
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI

Technical Details

Cruise Speed: 8
Max Speed: 11
Generator: Yes
Inverter: Yes
Voltages: 110v US
Water Maker: Yes
Communicate: Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
Iridium Satellite Phone

Charter Types

Special Diets: Yes
Kosher Diets: No
Bbq: Yes
Gay Charters: Yes
Nude Charters: Yes
Guest Smoke: Off Swim platform/flybridge on
Crew Smoke: No
Crew Pets: No
Guest Pet: No
Children Allowed: Yes
Min Child Age: None

Green Initiatives

Water maker: Yes
Reusable Bottles: Yes
Other: Recycle aluminum & plastics Azulia 2 uses only marine-grade toilet paper.

Crew Profile

Captain Name: Graham Coffee, American
Captain Birthday: 1959
Captain License: USCG 100 Ton
Number of Crew: 2
Nationality/ies: American
Language/s: English & Spanish (limited)
Crew Licenses: USCG 100 Ton
Crew Details: Capt Graham Guitar player
Aye, aye Captain!

4th Year as Azulia II crew!

Graham & Pam's passion for sailing and watersports, good food, and their love of nature, will lead you to a memorable sailing vacation in the Virgin Islands. Graham's easy going attitude, sailing knowledge and professionalism will ensure a pleasant holiday experience. Pam's culinary skills with a tropical touch are sure to please your palate.

Capt Graham Qualifications:
USCG 100 Ton Masters with Sail & Towing Endorsement
BVI Boat Masters License
STCW 10 (Safety at Sea, including CPR/First Aid)
PYA Yacht Hospitality Diploma, including Food Safety
American Sailing Association 101-114 Instructor
PADI Open Water Diver Certified
Bachelor of Science Mechanical Engineering
Areas sailed: US & British Virgin Islands, Puerto Rico, Leeward & Windward Caribbean Islands, Bahamas, Dominican Republic, Turks & Caicos, Florida & Southeast US Coast, Chesapeake Bay, California, Marshall Islands.

Pamela Qualifications:
USCG 100 Ton Masters with Sail Endorsement
BVI Boat Masters License
STCW 10 (Safety at Sea, including CPR/First Aid)
PYA Yacht Hospitality Diploma
PYA Food Safety Certificate
Gourmet Cooking Classes with Truffles & Trifles
Biltmore Culinary Institute Bootcamp Levels I & II
Island Eats Yacht Chef Workshop
American Sailing Association 101-104 Instructor
NAUI Open Water Diver Certified
Bachelor of Science Computer Science
Areas sailed: US & British Virgin Islands, Puerto Rico, Leeward & Windward Caribbean Islands, Bahamas, Dominican Republic, Turks & Caicos, Florida & Southeast US Coast, Chesapeake Bay, Guatemala, Mexico.


Non smoking crew.

Bio:
Graham is a lifelong sailor, growing up sailing with his parents on several different cruising yachts. His sailing experience is long and diverse, in addition to cruising sailboats and luxury catamarans he has also sailed, and raced, Hobie cats, sailing dinghies, iceboats and sand sailers. Graham is also an experienced scuba diver, avid windsurfer and enjoyable guitar player.

Pam is a Florida native, enjoying many types of watersports since childhood, including skiing, snorkeling, surfing and fishing. Raised with the influence of Southern Hospitality, Pam has made cooking a hobby since her teen years and especially enjoys using fresh local ingredients in her meals. After sailing with a friend, Pam took sailing classes in 1999 and has been hooked ever since.

Their attention turned to their Engineering careers, and they met while working for a fast-paced high tech firm and married in 2002. Realizing they had a common dream of sailing the Caribbean, their goal soon became to live a sailing lifestyle. In 2007, they quit their jobs, sold their house and moved aboard their 40' sailboat, bound for the Caribbean. Over the next 3 years they sailed between the Eastern Caribbean, Bahamas and Southeast US Coast. Knowing they wanted to work in the sailing industry, they acquired their Captains licenses in 2009. During 2010 & 2011, they both worked in Florida as charter captains and ASA sailing instructors. Pam's love of nature led her to captain an eco-tour boat as well. Involved in the local yacht club, Pam was Rear Commodore, responsible for hospitality, event and menu planning and Graham served as dockmaster. But, the beautiful Caribbean was calling them back. In early 2012, they moved to the island of Vieques, PR to manage a small resort where Pam often cooked arrival dinners for guests and special event catering for large groups. The desire to sail again led them to work with Sail Caribe in 2013, sailing in the Spanish, US and British Virgin Islands. In 2014, they joined Team Azulia, and have sailing Azulia II since she began chartering in 2015.

Come enjoy a luxurious vacation cruise on Azulia II in these beautiful islands!


Water Entertainment

Dinghy: 14.1ft
Dinghy Hp: 50 HP
Dinghy Pax: 8
Adult Wskis: No
Kids Skis: No
Jet Skis: No
Wave Run: No
Knee Board: Yes
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
One Man Kayak: No
Two Man Kayak: Yes
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Off swim platform
Dinghy Sailing: No
Games Beach: Yes
Fishing Gear: Yes
Fish Gear Type: Spinning/Troll - BVI Lic - Yes
Num Fish Rods: 4
Under Water Cam: Yes
Under Water Video: Yes
StandUp Paddle: 4
Deep Sea Fishing: No
Sail Instructor: ASA
Other Toys : WATER TOYS: snorkel gear, noodles, beach games

4 - Stand Up Paddleboards (SUPS) 2 Rigid, 2 Inflatable
2 - 3 person kayaks
2 - Sea Doo underwater scooters
Towing donut
knee/wake board
6 person floating island + multiple floating chairs/mats
Beach towels provided for guests
2 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit)

Large and bright red genaker for fast and effortless downwind sailing

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
License Info: -
Compressor: Not Onboard

Onboard Entertainment

Vcr Dvd: Yes
Salon Stereo: Yes
Num Dvd: yes
Board Games: Yes
Num Books: yes
Num Dine In: Yes
Sat TV: No
iPod: Yes
Other Entertain : Luxury high thread count bedding
Memory foam mattress toppers.
iPad
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar
Guitars on board for guest's use.

Menu

This is a sample menu. All charter menus are custom tailored to meet guests preferences.

Daily Continental Breakfast

·         Variety of Fresh Fruit

·         Ham, Bacon or Sausage

·         Fresh Baked Biscuits, Croissants, Breads, or Muffins

·         Yogurt, Granola and a variety of Cereals 

Breakfast cooked to order:

·         Fruit Pancakes, Waffles or French Toast

·         Eggs or Omelets of Your Choice

·         Beverage Selections are Assorted Juices, Milk, Coffee & Tea

 

Lunch

·    Sesame Ginger Crusted Seared Tuna On a Bed of Mixed Greens & Ginger Sesame Vinaigrette

·    Mahi-Mahi Tacos With Slaw and Lime Cilantro Aoli

·    Grilled Salmon on Wilted Kale, Shaved Brussels and Quinoa Salad with Guava Vinigrette With Warm Bread

·    Grilled Jerk Chicken Wraps With Pineapple Jalapeno Slaw

·    Pan-Seared Crab Cakes With Mango Chutney and Pasta Salad

·    Warm Herbed Goat Cheese  Over Grilled Vegetables on a bd of fresh Mixed Gteens, Balsamic Reduction

·    Grilled Hamburgers With Homemade Potato Salad

·         All lunches served with Fresh Fruit & Beverage Selection.

 

Hors D'oeuvres 

·         Caribbean Fish Ceviche with Warm Tortilla Chips

·         Pirate Rum-Spiced Wings and Guava BBQ Dip

·         Variety of Veggies, Cheeses & Gourmet Cracker Platter

·         Coconut Crab Shooters with Plantain Chips

·         Beef Tenderloin Crostini with Horseradish Creme

 

Dinner

All Entrees Served with Bread and Garden Salad or Delicious Soup

Wine Pairing to Compliment Your Meal

 ·     Black Angus Rib Eye Steak topped with Cabernet Butter Sauce with Twice Baked Potatoes & Sautéed Fresh Vegetables

·    Caribbean Beef & Pineapple Kabobs. Chunks of Marinated Sirloin, fresh Pineapple, Sweet Peppers and Purple Onions Grilled and served over a bed of Island Rice.

·     Espresso Rubbed Baby Back Ribs with Spicy Jamaican Potato Salad and Calypso Slaw

·    Grilled Wahoo – Wahoo Fillet lightly brushed with Pineapple Jalapeno sauce, served with Roasted Root Veggies.

·    Citrus Seared Tuna with a Wasabi Drizzle served with Jasmine Rice and Seared Baby Bok Choy.

·    Seared Shrimp and Scallops -  alla Pink Vodka Sauce over Penne Pasta, served with warm Garlic Bread.

·    Gingered Grouper en Papillote over Lime-Coconut Rice with Julienne Summer Squash Medley

 ·   Artichoke-Prosciutto Chicken Roulade with Lemon-Basil Risotto and Sautéed Vegetables.

 

Desserts

 ·       Caribbean Rum Cake with Dark Chocolate Sauce

 ·       Tropical Brownies topped with Vanilla Ice Cream

·         Fresh Mango Sorbet

·         Pineapple Upside Down Cake

·         Key Lime Mousse and Citrus Cookies

·         Banana Cream Tartlets with Warm Caramel Sauce

·         Drunken Pineapple over Coconut Ice Cream

 

Please inform us of any food preferences or allergies



Yacht Review

4.8 Average rating

8  Reviews

Starting on :
Red Hook, St. Thomas, USVI 
at  2017-11-11 12:00
Finishing on :
Red Hook, St. Thomas, USVI 
at  2017-11-18 12:00

5


How would you qualify skipper:

Not answered

5


How would you qualify rest of the crew:

Not answered

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Not answered

5


How would you qualify the itinerary:

Because of the devastation of the islands, the itinerary was very limited. Nothing was open and we were the only tourists around. That was my concern from the onset but was assured by the broker that things were going well in the USVI and BVI. I also had requested that the itinerary be switched to grenadines but was told by our broker that our crew had another charter starting day after ours ended in BVI. That was not the case as their next charter is Christmas. Very disappointing and will not be using this brokerage again.

5


How would you qualify the sports and leisure activities/equipment on board:

Not answered

5


How would you qualify the food and drinks:

All on yacht was great. We were told a restaurant "Top of the baths" was open and walked through disgusting polluted water up the rocks, to get there, only to find it was closed. There was no accurate communication coming from the islands.

3


How would you qualify the entire experience of your trip:

Not answered


Starting on :
St. Thomas 
at  2017-08-19 12:00
Finishing on :
St. Thomas 
at  2017-08-24 12:00

The crew for this charter was:
Graham & Pam

4.13

3


How would you qualify skipper:

Not answered

5


How would you qualify rest of the crew:

Pam was fantastic. Great, great food and very pleasant and knowledgeable.

4


How would you qualify the yacht (comfort, features, general maintenance, etc):

I loved everything except that the two small rooms were very very small and cramped.

5


How would you qualify the itinerary:

It got better when the captain revised it. The weather messed it up at first, but when the weather cleared, the itinerary got much better.

3


How would you qualify the sports and leisure activities/equipment on board:

Not answered

5


How would you qualify the food and drinks:

The food was outstanding. Every single meal.

5


How would you qualify the entire experience of your trip:

Overall it was a great trip.


Starting on :
St. Thomas 
at  2017-08-19 12:00
Finishing on :
St. Thomas 
at  2017-08-24 12:00

The crew for this charter was:
Graham & Pam

5

5


How would you qualify skipper:

Graham is the best!!!!

5


How would you qualify rest of the crew:

I think I am in love with Pam!!!!!

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Not answered

5


How would you qualify the itinerary:

Perfect

5


How would you qualify the sports and leisure activities/equipment on board:

Not answered

5


How would you qualify the food and drinks:

Superb

5


How would you qualify the entire experience of your trip:

Best trip I have ever taken. And I love to travel!


Starting on :
Red Hook, St. Thomas, USVI 
at  2017-04-02 12:00
Finishing on :
Red Hook, St. Thomas, USVI 
at  2017-04-07 12:00

The crew for this charter was:
Graham & Pam

4.75

5


How would you qualify skipper:

COULD ASK MORE MORE, GREAT PERSONALITY AND GREAT CAPTAIN

5


How would you qualify rest of the crew:

GREAT FOOD AND VERY PLEASANT

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

PERFECT SIZE, WE HAD 8 PEOPLE BUT NEVER FELT CROWDED. BEDROOMS A LITTLE TIGHT BUT COMFORTABLE BEDS

5


How would you qualify the itinerary:

WE SAW EVERYTHING WE WANTED

4


How would you qualify the sports and leisure activities/equipment on board:

VERY GOOD, COULD HAVE USED A ROPE SWING AND A WAKEBOARD

5


How would you qualify the food and drinks:

NEVER RAN OUT OF ANYTHING AND THEY HAD ALL OUR AMERICAN FAVORITE BEERS

5


How would you qualify the entire experience of your trip:

BEST FAMILY VACATION EVER, WOULD HIGHLY RECOMMEND IT!


Starting on :
Red Hook, St. Thomas, USVI 
at  2017-04-02 12:00
Finishing on :
Red Hook, St. Thomas, USVI 
at  2017-04-07 12:00

The crew for this charter was:
Graham & Pam

5

5


How would you qualify skipper:

Graham was awesome and did a great job of captaining the boat while keeping our family entertained! Graham was always willing to do what ever was needed to make sure we were satisfied. The kids thoroughly enjoyed tubing and knee boarding while Graham drove the boat. There was nothing more that Graham could have done to make our trip more enjoyable.

5


How would you qualify rest of the crew:

Pam was absolutely fantastic as well. She prepared some of the best meals that we have had and catered to our every need. She also was a great guide and pointed out the best snorkeling spots in all of the islands that we visited. We hope to get some of Pam's recipes!

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

The Azulia 2 is an amazing boat that is pristine. The space on the boat is incredible and everyone on our trip always felt comfortable and had plenty of room to relax. The beds in the staterooms were awesome! I am trying to find the same mattress for my home!

5


How would you qualify the itinerary:

We had a great itinerary recommended by Pam and Graham. We felt like we saw and did everything that we wanted to do while in the BVI's.

5


How would you qualify the sports and leisure activities/equipment on board:

Awesome! There is plenty to do for everyone. My son and I loved the fishing! Almost caught a tarpon!

5


How would you qualify the food and drinks:

Excellent!

5


How would you qualify the entire experience of your trip:

The was one of the best vacations that our family has ever taken! We can't wait to do it again.


Starting on :
Beef Island, BVI 
at  2016-02-06 12:00
Finishing on :
Beef Island, BVI 
at  2016-02-13 12:00

The crew for this charter was:
Graham & Pam

5

5


How would you qualify skipper:

Fantastic Captain!

5


How would you qualify rest of the crew:

Not answered

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Not answered

5


How would you qualify the itinerary:

Not answered

5


How would you qualify the sports and leisure activities/equipment on board:

Not answered

5


How would you qualify the food and drinks:

Amazing food!

5


How would you qualify the entire experience of your trip:

Not answered


Starting on :
Beef Island, BVI 
at  2016-02-06 12:00
Finishing on :
Beef Island, BVI 
at  2016-02-13 12:00

The crew for this charter was:
Graham & Pam

5

5


How would you qualify skipper:

Both Graham and Pam were awesome.

5


How would you qualify rest of the crew:

Not answered

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Great layout

5


How would you qualify the itinerary:

Well thought out with plenty to do.

5


How would you qualify the sports and leisure activities/equipment on board:

Not answered

5


How would you qualify the food and drinks:

Amazing food with great selection

5


How would you qualify the entire experience of your trip:

Not answered


Starting on :
Beef Island, BVI 
at  2016-02-06 12:00
Finishing on :
Beef Island, BVI 
at  2016-02-13 12:00

The crew for this charter was:
Graham & Pam

5

5


How would you qualify skipper:

Excellent

5


How would you qualify rest of the crew:

Excellent

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Awesome

5


How would you qualify the itinerary:

Fantastic

5


How would you qualify the sports and leisure activities/equipment on board:

Not answered

5


How would you qualify the food and drinks:

Pam=Fabulous Chef

5


How would you qualify the entire experience of your trip:

Homerun


Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2018 to 2019 $22,500 $23,500 $25,000 $27,000
Summer 2019 $22,500 $23,500 $25,000 $27,000
Winter 2019 to 2020 $22,500 $23,500 $25,000 $27,000
Summer 2020 $22,500 $23,500 $25,000 $27,000
Winter 2020 to 2021 $22,500 $23,500 $25,000 $27,000

Rates are per week

Rate Terms:

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
  • Booked
  • Hold
  • Unavailable


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