AZULIA II Yacht Charter Catamaran
AZULIA II Yacht Charter - Ritzy Charters 
AZULIA II Yacht Charter - Large galley with 5 burner stove and full size oven. 
AZULIA II Yacht Charter - Salon dining area. Table expands to seat 8 comfortably. 
AZULIA II Yacht Charter - Al fresco dining for 8 comfortably 
AZULIA II Yacht Charter - Foredeck lounging area now has rollout sunshade 
AZULIA II Yacht Charter - Master stateroom 
AZULIA II Yacht Charter - Master bath with outside entry. 
AZULIA II Yacht Charter - Guest Cabin - Queen 
AZULIA II Yacht Charter - Bunk Berths /Crew Qtrs 
AZULIA II Yacht Charter - Lounging area on flybridge is a favorite. 
AZULIA II Yacht Charter - The view from the large flybridge is amazing! 
AZULIA II Yacht Charter - Enjoy beautiful Caribbean beaches! 
AZULIA II Yacht Charter - Have fun tubing or kneeboarding! 
AZULIA II Yacht Charter - Have a great vacation! 
AZULIA II Yacht Charter - Come sail with Azulia 
AZULIA II Yacht Charter - Many inflatables for your enjoyment! 
AZULIA II Yacht Charter - Try our Sea Doo Snorkeling Scooters 
AZULIA II Yacht Charter - Toys include kayaks, SUPs, underwaterscooters and beach toys 
AZULIA II Yacht Charter - Or just relax and read a bit AZULIA II Yacht Charter Catamaran
Accommodations
Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious cabins plus the crew in the 5th cabin. Four cabins have a Queen size bed and are comfortable outfitted with luxury high thread count bedding and plush towels. The fifth cabin has 2 twin bunk beds. Crew may switch between twin bunks or aft port cabin, depending on guest preferences. All cabins have private showers and toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.
Layout
Ammenities
Technical Details
Iridium Satellite Phone
Charter Types
Green Initiatives
Video
Crew Profile
Growing up on the Coast of Lake Michigan, and later the San Francisco Bay, Daniel has always had a deep
interest in the Sea. Raised by a family of passionate sailors he naturally gravitated towards his dreams of working
and traveling on yachts. There is nothing in the world he would rather be doing than sailing. He is motivated when
given responsibility and excels in the role of Captain/Engineer with the skills and confidence to exceed the
expectations of the guests.
A combination of his passions, skills, military service, and understanding of yachts and the yachting
community has made him a very confident and unique Captain with a get it done attitude. He enjoys the job, and
has the experience to avoid the chaos and solve problems before they happen.
Hazal grew up in one of the largest multi-cultural and ethnic cities in the world (Istanbul). After earning her
degree in Media & Communication Systems and Public Relations she worked in the entertainment industry as a
television host until she found her passion in exploring fine Cuisine.
Influenced by the cuisines of the upper Mediterranean countries (Spain, Italy and Greece) as well as
traveling through the States, she formed her own unique style as a chef that is sure to please anyone who has the
privilege of partaking. After gaining experience as a yacht chef working throughout the Caribbean and Bermuda
Hazal received her U.S. residency and social security (Green card) and launched her own private high end business
as a in-house chef for the highest paying clientele visiting Maui, Hi.
Hazal and Daniel were married in Maui where they have been working on boats as well starting a private
high end chef service as a chef/server team since 2017. They are committed to each other and to their professional
success. As a team they add energy, passion, and confidence on charter. They love to share their passions for food,
beauty, and positivity with everyone they spend time with while maintaining their success driven ambitions.
As your crew, you can be confident that your guests will share some unforgettable moments while always feeling
safe and highly valued, enjoying the beauty of sailing and the best kept secrets of paradise.
Water Entertainment
4 - Stand Up Paddleboards (SUPS) 2 Rigid, 2 Inflatable
2 - 3 person kayaks
2 - Sea Doo underwater scooters
Towing donut
knee/wake board
6 person floating island + multiple floating chairs/mats
Beach towels provided for guests
2 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit)
Large and bright red genaker for fast and effortless downwind sailing
Scuba Diving
Onboard Entertainment
Memory foam mattress toppers.
iPad
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar
Guitars on board for guest's use.
Starting on
Beef Island, BVI
at 2016-02-06
Finishing on
Beef Island, BVI
at 2016-02-13
Starting on
Beef Island, BVI
at 2016-02-06
Finishing on
Beef Island, BVI
at 2016-02-13
Starting on
Beef Island, BVI
at 2016-02-06
Finishing on
Beef Island, BVI
at 2016-02-13
Starting on
Red Hook, St. Thomas, USVI
at 2017-04-02
Finishing on
Red Hook, St. Thomas, USVI
at 2017-04-07
Starting on
Red Hook, St. Thomas, USVI
at 2017-04-02
Finishing on
Red Hook, St. Thomas, USVI
at 2017-04-07
Starting on
St. Thomas
at 2017-08-19
Finishing on
St. Thomas
at 2017-08-24
Starting on
St. Thomas
at 2017-08-19
Finishing on
St. Thomas
at 2017-08-24
Starting on
Red Hook, St. Thomas, USVI
at 2017-11-11
Finishing on
Red Hook, St. Thomas, USVI
at 2017-11-18
Menu
Smoothies & Juices
Tropical MIX
Oats, Honey, Banana, Milk, Coconut water
Vitamin Bomb
Aloe Vera, Ginger, Parsley, Cinnamon, Grapefruit
Golden Skin
Carrot , Orange, Aloe Vera, Grapefruit, Ginger
Caribbean Fresh
Orange, Pineapple, Strawberry, Lemon, Mint
Breakfast
Southwestern Omelette W/ avocado, onions, tomatoes, bacon, sour cream
(GF, DF)
Turkish Omelette -Turkish Scramble Eggs W/ buttered sautéed papers and
freshly ground tomatoes & parsley. (GF)
Eggs Benedict with Chard W/ fresh Heirloom Tomato and Hollandaise
(GF)
Policintas - Hungarian sweet thin Crepes W/ fresh fruit, yogurt and homemade jams
Bacon and Eggs Breakfast Pies W / baked forest mushroom and sweet
cherry tomatoes, flavored with dried smoked chili flakes
French Toast W/ brown butter apricot and vanilla ice cream garnished with
fresh mint leaves
Chef’s Posh Toast - Sauced Chorizos W/ tomatoes, peppers, cheddar
cheese, and basil on perfectly toasted olive oil bread (DF)
Rarebit – Organic duck eggs on a bed of golden cream Worcestershire sauce W/
toasted bread
LUNCH
Chicken Basil Caesar Salad W/ homemade garlic bread
Mediterranean Meatballs W/ rice and yogurt sauce
Grilled Salmon W/ vegetable medley and cous cous & ginger butter sauce
Italian Dream Spaghetti Carbonara
Truffle Risotto W/ sautéed mushroom, parmesan, truffle oil
Steak Salad W/ mixed with fresh greens, olives, avocado & Coconut Mango Lime
and Cilantro Vinaigrette (GF, DF)
Goat Cheese Salad W/ arugula and pomegranate & vinaigrette dressing aside
(GF, Vegetarian)
Tuna Salad W/ mixed with pecans, parsley, dried tarragon and crispy apple & Dijon
mustard dressing aside
STARTERS
Smoked salmon W/ avocado puree and pear white vinegar
White fish Ceviche
Homemade avocado hummus W/ cumin cracker and spicy oil
Stracciatella W/ balsamic tomato salad
Haydari (yogurt, mint, garlic, olive oil, red pepper & cucumber served as a dipping
bowl with crispy bread or crackers)
Shrimp Spring Rolls W/ creamy peanut dipping sauce
Greek Style Olives & Cheese Plate
Smoked Salmon rolls
Prosciutto Rolls W/ melon and rigs
Turkey Pesto Bites
DINNER
Chicken Vegetable Salad W/ Cheese quesadilla
Grilled Chicken W/ Caribbean Rum sauce
Shrimp Casserole W/ fresh brown mushrooms in a garlic bisque sauce and
roasted Onzo aside
Tandoor Braised Lamb W/ couscous risotto garnished with rosemary
BBQ Lamb Sis kebab wrapped in Tortilla W/ lettuce and vegetables
Black Pepper & Red Wine Steak W/ grilled Potato & beans
Sweet Chili Prawn W/ grilled pineapple & salty peanut and noodles
Grilled Mahi Mahi W/ fresh baby spinach and truffle cream
Grilled Homemade Hamburgers
Turkish Chicken Rice W/ Spoon salad and yogurt sauce
DESSERTS
Oreo Mousse
White Wine Poached Pear W/ vanilla ice cream
Cherry Chocolate Fondu
Black Dinah Chocolate Tiramisu
Bourbon Apple Crisp W/ mint sorbet
Pumpkin Dessert W/ black pepper ice cream
Cocoa Nib Creme Brûlée
White Chocolate Lavender Pound Cake
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $22,500 | $23,500 | $25,000 | $27,000 |
| Summer 2019 | $22,500 | $23,500 | $25,000 | $27,000 |
| Winter 2019 to 2020 | $22,500 | $23,500 | $25,000 | $27,000 |
| Summer 2020 | $22,500 | $23,500 | $25,000 | $27,000 |
| Winter 2020 to 2021 | $22,500 | $23,500 | $25,000 | $27,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO AZULIA II
ALTESSE
Size: 56.0 Ft
Builder: Lagoon
Year: 2013
Number of Crew: 2
$23,000 - $27,000 / Week All InclusiveLearn more
WHISPERS II
Size: 56.0 Ft
Builder: Lagoon
Year: 2016
Number of Crew: 2
$22,000 - $28,000 / Week All InclusiveLearn more
A3
Size: 56.0 Ft
Builder: Lagoon
Year: 2016
Number of Crew: 2
$23,500 - $27,500 / Week All InclusiveLearn more
VIRAMAR
Size: 56.0 Ft
Builder: Lagoon
Year: 2013
Number of Crew: 2
$23,200 - $28,000 / Week All InclusiveLearn more
