Guests
8Cabins
5Crew
2Size / Year Built / Builder
56.0 Ft / 2015 / Lagoon
Winter Area
Virgin IslandsAbout
Awarded best crew in show at the annual 2019 USVI Boat Show! AZULIA II, The Premier Caribbean Sailing Yacht Charter. Imagine a fully crewed and catered luxury dream vacation on Azulia, a 2015 Lagoon 560 S2 catamaran. Experience the tranquility and beauty of the Virgin Islands while wrapped in the elegance and prestige of the finest sailing multihull in the Caribbean. Experience the unspoiled beauty and quality sailing of the Virgin Islands on Azulia II, a premium, fully-equipped Lagoon catamaran available for charter. Excursions depart from the any port in the British Virgin Islands, US Virgin Islands or from eastern Puerto Rico. Explore the beautiful Caribbean while enjoying delectable galley treats aboard beautiful Azulia. Having been gently chartered and meticulously maintained with the same crew, Azulia is among the finest yacht charters that the Virgin Islands can offer. Azulia II accommodates up to 8 guests in 4 elegant queen guest suites, each with its own ensuite head and shower. Cabins are beautifully appointed with luxury bedding and linens. She is air-conditioned throughout with individual controls in each cabin. Crew quarters are separate bunk beds, with own head and shower.
Accommodations
Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious cabins plus the crew in the 5th cabin. There are 4 cabins with a Queen size bed and are comfortable outfitted with luxury high thread count bedding and plush towels. All cabins have private showers and toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.
Charter Types
Green Initiatives
Technical Details
Iridium Satellite Phone
Water Entertainment
2, 2 person kayaks
Foil Board (Tow Behind)
Wake Skate
Wake Board
2 Sub-Wings (Tow Behind)
2 towing inter tubes
6 person floating island + multiple floating chairs/mats
4 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit)
Large and bright red genaker for fast and effortless downwind sailing
Beach towels provided for guests
Scuba Diving
Onboard Entertainment
Memory foam mattress toppers.
Playstation 4
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar
Guitars on board for guest's use.
Yoga mats and blocks.
Rates
| Winter 2019 to 2020 |
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $22,500 | $23,500 | $25,000 | $27,000 |
| $22,500 | $23,500 | $25,000 | $27,000 |
| $22,500 | $23,500 | $25,000 | $27,000 |
| $22,500 | $23,500 | $25,000 | $27,000 |
| $22,500 | $23,500 | $25,000 | $27,000 |
| $22,500 | $23,500 | $25,000 | $27,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Sharing the Love, Team Azulia
Captain Daniel grew up in the San Francisco Bay Area and was raised by a family of passionate sailors. After attending college, serving in the military, and pursuing business he naturally gravitated towards his dreams of working and traveling on yachts. “When you
learn to do a job well, your work can become extremely rewarding” he says. Dan got his professional start at The Moorings BVI in 2015 and since has worked in the charter yacht industry for private businesses throughout the Caribbean and the Pacific. Having come from Colombian roots, family is something very special for Dan and he hopes to share that environment with the guests of Azulia.
Chef Sarah was born in Seattle, Washington and grew up in Cambridge, England where she dedicated herself to academic study and earned her Masters degree in Urban Planning. In her early 20s she had been pursuing a career in property development but found instead a passion for the Ocean that she couldn’t resist. Naturally finding herself in the position of yacht crew, Sarah worked in a variety of positions from deck hand to head chef on some of the biggest and most impressive super-yachts in the world. This brought Sarah’s hospitality experience to over 10 years, including time spent in the high end restaurant environment in England. In 2017 while climbing the ladder, Sarah earned her Yacht Masters Certificate and began to further apply herself in the direction of exploring the world through sailing as well as utilizing her innate passion for the culinary arts.
From the earliest memories of traveling as a family through the Mediterranean regions and on to South East Asia and Australia. Sarah developed a deep interested in cooking high end cuisine. A passion for food was born. She found that different cultures share a common tradition of community and intimacy around the dinner table. In her words “Food is not just about flavors and taste, It’s a memorable experience meant to be enjoyed with wine, laughter, and family.” Sarah adds a great amount of character, and energy to our guests, as we move forward together.
Dan and Sarah have been friends in the industry for many years and together make an incredibly dynamic and professional team with few limits. “We have the ability to relate to and connect with our guests in an authentically real way that people will love.” We love families and the exciting energy that kids of all ages bring with them on charter. We love sharing our passion for food, the ocean, sailing, and water-sports with guests who are interested in the adventures that come with chartering Azulia II. We promote a high end relaxed and still family friendly environment perfect for enjoying our little paradise in the Virgin Islands and beyond!
We are looking forward to seeing you soon!
Menu
BREAKFAST
The Great British Bacon Bap, Hash Brown & Spicy Tomato Sauce
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Poached Egg, Avocado & Chorizo on Homemade Sourdough
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Cheddar Waffles with Bacon & Maple Syrup
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Sausage & Tomato Beans, Potato Spring Onion Pancakes
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Fresh Breakfast Muffins with Banana, Blueberry and all the Yummy seeds!
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Natural Yoghurt with Fresh Fruits & Homemade Berry Cherry Granola
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Spicy Moroccan Eggs with Chickpea, Harissa & Spinach
LUNCH
Tuna Poke Bowls, Seaweed Furikake, Wild Brown Rice
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Lamb Flatbreads, Pickled Cucumber, Elderflower Yoghurt, Watercress, Toasted Pine Nuts
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Grilled Chicken, Herby Quinoa, Feta & Pomegranate Salad, Charred Green Beans
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Salad Niçoise, Sauce Verte, Crusty Bread
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Thai Green Whole Seabass, Lemon Grass & Coconut, Jasmine Pearl Rice
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Mexican Beef Salad, Charred Sweetcorn, Pepper, Tomato & Lime Salsa
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Meze Day!! Lamb Kofte, Baba Ganoush, Grilled Halloumi, Tzatziki, Hummus, Couscous
DINNER MENU
STARTER
Seared Yellowfin Tuna, Green Papaya Salad
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Beef Carpaccio, Rocket, Parmesan
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Gambas Pil Pil – Spanish Chilli Prawns
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Minted Melon, Prosciutto, Tomato Salad
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Scallop, Tuna & Salmon Ceviche with Mango
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Pan Seared Gnocchi, Browned Butter & Sage
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Asian Cured Salmon, Prawns, Pickled Salad & Dill Lime Crème Fraiche
MAIN
Mahi Mahi Madras Coconut Curry, Cauliflower Rice
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Pork Chop, Cider Cream Sauce, Caramelised Apples, Purple Sprouting Broccoli
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Beef Short Rib Birria Tacos with Black Bean & Chipotle Jus
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Lobster Tail, Tomato Tagliatelle, Parmesan & Garlic Toast
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Beef Fillet, Dauphinoise Potatoes, Parsley Puree, Madeira Sauce
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Seared Tuna, Roast Pepper & Spring Onion Risotto
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Chicken Drumstick Fillet Skewers, Barberry & Pomegranate Bulgur Wheat Salad
DESSERT
Tropical Eton Mess, Passionfruit, Mango & Lime
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White Chocolate Panna Cotta with Lemon, Mint & Olive Oil Strawberries
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Brandy Poached Raspberry and Mascarpone Crème Brulee
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Double Chocolate & Mint Fondant, Coconut Ice Cream
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Blueberry Tea & Chia Seed Sponge with Thyme Macerated Fruit
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Spiced Poached Pears, Hot Chocolate Sauce, Vanilla Bean Ice Cream
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Lemon Zest Cheesecake with Mom’s Secret Shortbreads
Embarcation
Beef Island, BVI
on 2016-02-06
Disembarcation
Beef Island, BVI
on 2016-02-13
Embarcation
Beef Island, BVI
on 2016-02-06
Disembarcation
Beef Island, BVI
on 2016-02-13
Embarcation
Beef Island, BVI
on 2016-02-06
Disembarcation
Beef Island, BVI
on 2016-02-13
Embarcation
Red Hook, St. Thomas, USVI
on 2017-04-02
Disembarcation
Red Hook, St. Thomas, USVI
on 2017-04-07
Embarcation
Red Hook, St. Thomas, USVI
on 2017-04-02
Disembarcation
Red Hook, St. Thomas, USVI
on 2017-04-07
Embarcation
St. Thomas
on 2017-08-19
Disembarcation
St. Thomas
on 2017-08-24
Embarcation
St. Thomas
on 2017-08-19
Disembarcation
St. Thomas
on 2017-08-24
Embarcation
Red Hook, St. Thomas, USVI
on 2017-11-11
Disembarcation
Red Hook, St. Thomas, USVI
on 2017-11-18
Guests
8Cabins
5Crew
2Size / Year Built / Builder
56.0 Ft / 2015 / Lagoon
Winter Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
30'9 FeetDraft
4'11 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 11Cabin beds
4 Queen(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO AZULIA II
