AZULIA II Yacht Charter Catamaran
AZULIA II Yacht Charter Catamaran
Accommodations
Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious cabins plus the crew in the 5th cabin. There are 4 cabins with a Queen size bed and are comfortable outfitted with luxury high thread count bedding and plush towels. All cabins have private showers and toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.
Layout
Ammenities
Technical Details
Iridium Satellite Phone
Charter Types
Green Initiatives
Video
Crew Profile
Sharing the Love, Team Azulia
This team got their professional start at the Moorings BVI and since have worked all over the world on professional high end term charter yachts in the Caribbean, high performance owners only luxury yachts in the Caribbean, and exclusive top end day charter yachts in the Pacific. In the wake of Irma the team relocated to Maui Hawaii where they continued to develop themselves professionally on the water as well as start up their own company serving high end private in-house chef prepared dinners to the highest paying clientele through contracts with multiple 5 star resorts. In two years the team has not received one negative review. Their friendly, warm, and professional demeanor has earned them rave reviews all over the world from the Caribbean to the Pacific as well as the Mediterranean. This crew is excited to be back in the Virgin Islands and has a wonderful package that will be sure to give your clients the best possible vacation!
Growing up on the Coast of Lake Michigan, and later the San Francisco Bay, Daniel has always had a deep interest in the Sea. Raised by a family of passionate sailors he naturally gravitated towards his dreams of working and traveling on yachts. There is nothing more rewarding than doing what you love. Dan is always smiling, his welcoming, friendly and knowledgeable attitude is sure to help clients feel safe and highly valued. A combination of his passions, skills, experience and understanding of the ocean as well as the charter industry has made him a very warm and unique Captain. He enjoys the job, and has the experience to avoid the chaos and solve problems before they happen.
Hazal (Hazi) grew up in one of the largest multi-cultural and ethnic cities in the world (Istanbul). After earning her degree in Media & Communication Systems and Public Relations she worked in the entertainment industry as a television host until she found her passion in exploring fine Cuisine. Influenced by the cuisines of the upper Mediterranean countries (Spain, Italy, Greece, & Turkey) as well as traveling through the States, she formed her own unique style as a chef that is sure to please anyone who has the privilege of partaking. After gaining experience as a yacht chef working throughout the Caribbean, Bermuda, San Francisco, & Hawaii, Hazal in confident and ready to impress your clients!
Water Entertainment
4 - Stand Up Paddleboards (SUPS) 2 Rigid, 2 Inflatable
2 - 3 person kayaks
2 - Sea Doo underwater scooters
Towing donut
knee/wake board
6 person floating island + multiple floating chairs/mats
Beach towels provided for guests
2 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit)
Large and bright red genaker for fast and effortless downwind sailing
Scuba Diving
Onboard Entertainment
Memory foam mattress toppers.
iPad
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar
Guitars on board for guest's use.
Starting on
Beef Island, BVI
at 2016-02-06
Finishing on
Beef Island, BVI
at 2016-02-13
Starting on
Beef Island, BVI
at 2016-02-06
Finishing on
Beef Island, BVI
at 2016-02-13
Starting on
Beef Island, BVI
at 2016-02-06
Finishing on
Beef Island, BVI
at 2016-02-13
Starting on
Red Hook, St. Thomas, USVI
at 2017-04-02
Finishing on
Red Hook, St. Thomas, USVI
at 2017-04-07
Starting on
Red Hook, St. Thomas, USVI
at 2017-04-02
Finishing on
Red Hook, St. Thomas, USVI
at 2017-04-07
Starting on
St. Thomas
at 2017-08-19
Finishing on
St. Thomas
at 2017-08-24
Starting on
St. Thomas
at 2017-08-19
Finishing on
St. Thomas
at 2017-08-24
Starting on
Red Hook, St. Thomas, USVI
at 2017-11-11
Finishing on
Red Hook, St. Thomas, USVI
at 2017-11-18
Menu
Smoothies & Juices
Tropical Mix
honey, banana, milk, coconut water
Vitamin Bomb
aloe vera, ginger, parsley, cinnamon, grapefruit
Golden Skin
carrot , orange, aloe vera, grapefruit, ginger
Caribbean Fresh
orange, pineapple, strawberry, lemon, mint
Breakfast
Southwestern Omelette
W/ avocado, onions, tomatoes, bacon, sour cream
Turkish Omelette
turkish scrambled eggs W/ buttered sautéed papers and freshly ground tomatoes &
parsley.
Eggs Benedict
W/ chard, crispy bacon and hollandaise
Palacsinta - Sweet Hungarian Thin Crepes
W/ fresh fruit, yogurt and homemade jams
French Toast
W/ brown butter apricot and vanilla ice cream garnished with fresh mint leaves
Chef’s Posh Toast
sauced chorizos W/ tomatoes, peppers, cheddar cheese and basil on toasted bread
Rarebit
creamy organic eggs on a bed of golden bread W/ arugula
Lunch
Chicken Basil Salad W/ cheese quesadillas
Homemade Meatballs W/ pasta and yogurt sauce
Homemade Burgers W/ truffle roasted potatoes
Steak Salad
W/ fresh greens, olives, avocado & mango lime and cilantro vinaigrette
Tuna Salad
W/ pecans, parsley, dried tarragon and crispy apple & Dijon mustard dressing aside
Italian Dream Spaghetti Carbonara
W/ bacon and fresh parmesan
Shrimp Casserole
W/ fresh brown mushrooms in a garlic bisque sauce and roasted orzo aside
Starters
Smoked Salmon Canapé W/capers and shallots
Homemade Avocado Hummus W/ cumin cracker and spicy oil
Mozzarella Layers W/ balsamic tomato salad
Haydari (yogurt, mint, garlic, olive oil, red pepper) W/ chips
Shrimp Spring Rolls W/ creamy peanut dipping sauce
Greek Style Olives & Cheese Platter
Prosciutto Rolls W/ melon and mint
Shrimp on Endive W/pineapple and citrus
Dinner
Caribbean Rum Grilled Chicken
W/ rice and beans
Tandoor Braised Lamb
W/ couscous risotto garnished with rosemary
BBQ Sish kebab
W/ tortilla, grilled eggplants and tomatoes
Black Pepper & Red Wine Filet Mignon
W/ grilled potato & asparagus
Sweet Chili Prawn
W/ grilled pineapple & salty peanuts and noodles
Mahi Mahi
W/ coconut sauce and basmati rice
Wild Salmon
W/ vegetable medley and couscous & ginger butter sauce
Desserts
Oreo Mousse
White Wine Poached Pear W/ vanilla ice cream
Cherry Liqueur Fondu
Limoncello Tiramisu W/ fresh raspberries
Pumpkin Dessert W/ black pepper ice cream
Creme Brûlée
Cinnamon bananas W/vanilla pudding
Paleo Chocolate Cake
Signature Cocktails
Melon on the Rocks - Champagne Cocktail
Passion Fruit Margarita
Tropical Bourbon
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $22,500 | $23,500 | $25,000 | $27,000 |
| Summer 2019 | $22,500 | $23,500 | $25,000 | $27,000 |
| Winter 2019 to 2020 | $22,500 | $23,500 | $25,000 | $27,000 |
| Summer 2020 | $22,500 | $23,500 | $25,000 | $27,000 |
| Winter 2020 to 2021 | $22,500 | $23,500 | $25,000 | $27,000 |
| Summer 2021 | $22,500 | $23,500 | $25,000 | $27,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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