Guests
20Cabins
8Crew
6Size / Year Built / Builder
124.0 Ft / 2000 / Turkey
Accommodations
For 20 guests in 8 cabins.
2 Doubles + 1 single bed each
2 Twin cabins
2 Twins + 1 pullman bed each
2 Doubles
Charter Types
Technical Details
Water Entertainment
Couch
Sun beds
Scuba Diving
Rates
| Minimum | Maximum |
| €37,800 | €44,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
No. Crew: 5 Captain's Name: Antonis Koukas
Crew Profile
Your Captain, Antonis Koukas, aged 52, has been a captain on board charter yachts for twenty years. He holds an A Class captains license and all safety training certificates. Over the years Antonis has sailed in most areas of the Mediterranean Sea. A hospitable and friendly person, with his knowledge and experience he aims to provide a safe, enjoyable and memorable time on board. Antonis speaks English.
Vassilis Papadimitriou, aged 48, is a Chef with more than 20 years of experience. His travels around the world and his many years of cooking enable him to offer unique dishes, combining exotic and traditional Greek and Mediterranean flavors. For Vassilis, it is of great importance to find the freshest, seasonal local foods, and make his guests stay a gastronomic experience they will never forget. Vasilis speaks English.
Joanna Meralis, the Chief Stewardess on board is 32 years old. She is a graduate of the Tourist Academy of Rhodes and has a 10 years experience as a professional stewardess in cruise ships. Her ingenuity and outstanding attention to details will provide you with services to the highest standards. She speaks English, Polish and Russian.
Maria Ioannou, aged 46, is the Assistant Stewartess. She is friendly, polite and always ready to make your cruise memorable. She has a lot of experience taking care of children, she is enthusiastic and loves to organize activities for them on board yachts. She is an active person who likes sports and enjoys meeting new people. Maria is fluent in English.
Paul Tsakos, bosun, aged 40. Paul has more than 10 years of experience on luxury yachts and his in-depth knowledge of both Matina and sailing, ensures the smooth operation of the yacht. He speaks English and some Italian.
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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