GOOD VIBRATIONS L62 Yacht Charter Catamaran
GOOD VIBRATIONS L62 Yacht Charter Catamaran
Accommodations
GOOD VIBRATIONS can accommodate up to 8 guests in private cabins, each guest cabin has a queen size custom made mattress for a great nights sleep. Each guest cabin has an ensuite bath with electric toilet, vanity and stall shower. Headroom in the cabins as well as the main salon are slightly over 8 feet. The yacht is fully air conditioned for clients comfort.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Molly grew up moving around every 4 years (Toronto, Los Angeles, San Fransisco, Fairfield County, NYC & Atlanta) until age 12 where she moved to Boston where her parents grew up. It was at Summer camp as a pre-teen in Maine that she fell in love with sailing and cooking. She went to Sailing camp in the BVI at Sail Caribbean for three summers in high school where she learned to cook and sail on 50 ft yachts. After high school, she was the Office Manager at Sail Caribbean in Tortola and then went to College in Florida and majored in Critical Media and Cultural studies with a minor in film. After she graduated with her bachelor's degree, she lived in NYC for 6 years working mostly in Entertainment, including over 4 years as a celebrity assistant and chef to LuAnn on the Real Housewives of NYC and worked for Vogue and Elle Magazine. In 2016, she decided to go back into the Yachting world to be a yacht chef and has done over 50 charters in Europe and the Caribbean. During that time, she decided to get her Skipper license and has her RYA Yachtmaster Coastal Certification. She moved to LA for a year and was the celebrity assistant and chef to famous director Judd Apatow and A-List actress Leslie Mann. Last year, she did a full Winter season as a yacht chef in BVI. With her bubbly personality and smile,
she will go above and beyond to make sure you have the best week ever and never go hungry! Molly is looking forward to returning to her favorite place in the world (the BVI) and to work on Good Vibrations.
Captain Dave Scallan comes from a small town in the south east coast of Ireland where, thanks to his parents’ love for the water he was introduced to yachting and everything it related too. His natural love for the water life, he sailed and raced dinghies all through his youth and became a sailing instructor. He worked in Ireland, the US, Spain, Croatia, Greece, Italy, France, Thailand and Cambodia, sailing the world. From charters to yacht deliveries.
But it was the charm and lifestyle of the Caribbean that called him to stay for the last four years. Here is where he feels he can share his Good Vibrations with you all. Dave has a fun personality, always ready to take the day and make the most of it. Adaptive to your needs, and imagination to make your trip one of a kind, He brings his strong experience and larger than life personality to make for a vacation that you will never forget.
Come join Dave and Molly for adventure here aboard S/V Good Vibrations.
Water Entertainment
14 underwater blue lights
Underwater lights in the tender as well
Floating mats have arm rests and can lock together
Scuba Diving
Onboard Entertainment
Starting on
Yacht Haven, St. Thomas, USVI
at 2019-02-26
Finishing on
Yacht Haven, St. Thomas, USVI
at 2019-03-05
Menu
*Coffee, Tea and Fresh Local Fruit served with every breakfast
Huevos Rancheros with Avocado and Homemade Salsa
Avocado Toast topped with poached eggs, bacon, tomatoes and feta
Shakshuka topped with fresh avocado and feta cheese
Eggs Any Style served with potatoes sausages, and toast
Smoked Salmon Bagels with cream cheese, fresh toppings and poached eggs
Banana Pancakes served with mixed berries and cinnamon sugar
Eggs Benedict with fresh bread and greens
*Served with chilled water, sodas, beer, white wine,
or afternoon cocktail of your choice
Pulled Pork Burgers with slaw
Vegetable and Beef Fajitas with mango salsa and guacamole
Tuna Nicoise Salad
Chicken Caesar Salad with homemade dressing and croutons
Spinach and Sun-dried tomato stuffed salmon with cauliflower and salad
Mezze Platter with Grilled Chicken, fresh pita, greek salad and hummus
Burrata, Tomato and Shrimp Rocket salad, with pesto, toasted pine nuts with sea salt
Baked brie, cranberry and bacon puffs and pear caramelized onion and Roquefort puffs
Caprese Skewers fresh basil and balsamic glaze
Mediterranean Platter with tzatziki, cucumbers, olives and tomatoes
Shrimp Cocktail with cocktail dipping sauce and lemon wedges
Charcuterie Board with fresh meats, cheeses, veggies and mixed crackers
Scallops wrapped in prosciutto with butternut squash puree and watercress
*Served with chilled water and wine or other beverage of your choice
Roasted Red Pepper Spinach Chorizo Gnocchi
Grilled Steak, Fresh Grilled Vegetables , and Potatoes with Chimichurri Sauce
Eggplant Parmesan and Beef stacks with Beetroot, feta, walnut and rocket salad
Truffle Zucchini Shrimp Risotto with rocket
Italian Lasagna with Caprese Salad
Grilled Pancetta Wrapped Chicken served on fettuccini in a creamy
parmesan, tomato and fresh basil sauce
Banana Bread Pudding with vanilla ice cream
Nutella Marble Chocolate Chip Cookies
Dark Chocolate Mouse with Whipped cream and berries
Warm Brownies with vanilla ice cream and Fresh Mint
Oreo Cheesecake
Chocolate Dipped Fruit platter
Assorted Cheese platter
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $23,400 | $24,100 | $24,800 | $25,500 |
| Summer 2019 | $23,400 | $24,100 | $24,800 | $25,500 |
| Winter 2019 to 2020 | $23,400 | $24,100 | $24,800 | $25,500 |
| Summer 2020 | $23,400 | $24,100 | $24,800 | $25,500 |
| Winter 2020 to 2021 | $23,400 | $24,100 | $24,800 | $25,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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