Size / Year Built / Builder
136.0 Ft / 2008 / Mondomarine
One Master cabin with a King size bed and a walk in closet on main deck
One VIP cabin with a King size bed,
Two Double cabins with a Queen size bed and
Two Twin cabins with a pullman berth each on lower deck
All with marvellous ensuite facilities with the new trend of LED lighting where you can create an atmosphere of your desire/chromotherapy
Home theatre system in all cabins & saloon
New High Definition Audio/Video Equipment, Apple TV and amplifiers in saloon
Facilities to connect your USB HD, Cameras and Smart Phones and listen to your favourite music, watch your movies
and enjoy your photos on the High End TV Screen in saloon
High definition projector in upper saloon
DVD with surrounding sound and option of various movies to be stored
CD player, i-Pod docking station
Installation of Domotic system
Extron controllers through i-Pad
Hi-Fi with centralized system in wheelhouse.
3 Sparks Seadoo (2 seater)
3 x F5 Seabobs
Kayak board with glass bottom
Banana Chaser for 3 pax
2 water tubes Jobe for 1 pax
Fishing & Snorkeling Equipment including 4 new full face snorkeling masks
Fax - Telephone
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Dimitris Maltezos
Dimitris was born in 1986 and grew up in Aegina Island. Being close to the sea he was dreaming of becoming a captain since a very young age. He finished high school with specialization in mechanical engineering and then continued his studies at the Academy of Merchant Marine in Syros Island gaining his Captain Class A diploma. He started his career on cargo vessels and entered the yachting industry in 2009 and since then he has worked on private and charter yachts such as M/Y Bolaro, M/Y Galini, M/Y Kallirroe and M/Y Barents, Benetti 50m. Dimitris has wide knowledge on boat repairs and he is also a professional diver. His active and friendly personality together with his excellent communication skills makes him an ideal captain on charter yachts. He is professional and dedicated captain ensuring that all guests onboard Barents Sea will have a top level tailor made yachting experience.
CHIEF OFFICER – Spyros Siveras
Spyros started his career on passenger ships and in 2016 he entered yachting. Spyros holds a Captain Class C diploma and has acquired numerous certificates including, Ship Security Officer, Navigation Watch Officer License, Life Saving & Fire Fighting Appliances Certificate, Ro/Ro passenger, Speedboat license, Offshore sailing etc.
Spyros is a great team player and always available to assist with Jet skis and water sports equipment and ensure endless fun for guests of all ages. He speaks fluent English and enjoys all water sports.
ENGINEER – Evangelos Smpiliris
Evangelos was born in 1983 and he is a Greek national. He is a graduate of the marine Academy of Macedonia. During his career he has attended many seminars in Risk Assessment and Management in the shipping industry, cargo and oil tankers handling, marine incident investigation etc. He has worked on passenger vessels and since 2011 has been on board various charter yachts including M/Y Belita and M/Y Blue Pleasure. Evangelos makes sure everything is running smoothly onboard Barents Sea and is always available to assist his crewmates. He speaks English and Italian and his hobbies are sports activities such as football and basketball.
CHEF – Vasilis Sikalias
Vasilis is a graduate of Le Monde Culinary Institute and holds two certificates in Cooking Art and Pastry. He has worked as a Chef in several five star hotels and gourmet restaurants around Greece before joining the yachting industry such as “1800” in Santorini and “25araki” restaurant which holds a Greek cuisine award. He received special training at Spondi restaurant which has been awarded with Michelin stars, and also attended seminars for French and Italian cuisines, Sushi, Modern culinary techniques etc
Vasilis has a passion for Greek and Mediterranean cuisine with specialization in fish and seafood. He impresses all guests onboard with his skills and delicious dishes offering them a complete gastronomic experience. Vasilis speaks English and German and his hobbies are history, geography and sports activities.
CHIEF STEWARDESS – Anna Glezeli
Anna was born in 1975 and she is a Greek national. She is a successful stewardess with her experience to range from luxury yachts to holiday resorts and restaurants. She has worked on M/Y Parvati, S/Y Aristarchos and M/Y Divine before joining M/Y Barents Sea in 2021. She has gained a valuable experience and has been capable to provide high standards of customer service and deal with any issue arising. Able to communicate well at all levels, experienced in team work environment and her well respected personality makes her a big asset to the crew. Anna speaks English and during her free time she enjoys sport and cinema.
2rd STEWARDESS – Anastasia Pini
Anastasia was born in 1975 in Greece. She holds a Stewardess diploma from the Hellenic Marine Academy and entered the yachting in 2012. Before joining Barents Sea’s crew she worked onboard various private and charter yachts such as Absolut King and Alexander. Anastasia is a very pleasant and friendly person with excellent communication skills and she will do her utmost in order to offer the best service to all guests onboard. She speaks fluent English and she enjoys swimming and travelling.
3rd STEWARDESS – Eleni Christoforidou
Eleni was born in 1974 in Greece. Eleni has experience in the hospitality industry having previously worked on board various charter yachts such as Maltese Falcon, Parcifal, Bonito and Little Star. She is a highly motivated and enthusiastic person with great social skills. She is organized and responsible and will make sure that the guests will be pampered to the highest standards of service. When not working, she enjoys spending time with her children and working out. She speaks English.
BOSUN – Yannis Davelis
Yannis is a Greek national with more than 12 years’ experience in yachting. He is fully qualified for his position and holds numerous certificates. Yannis has gained a vast experience having worked on various charter and private yachts before joining Barents Sea, such as M/Y Alexandra, M/Y Ouranos II, M/Y Happy Dolphin, M/Y Capri I, M/Y Serenity and M/Y Funky Choice. He loves all water sports and he speaks English.
DECK HAND – Aggelos Laios
Aggelos is 21 years old and a Greek national. He is passionate with the sea and holds an Offshore Sailing diploma and a RYA/MCA Yachtmaster Offshore diploma. He has 10 years’ experience in competitive sailing in laser category and has participated in multiple racing events in Greece and abroad with the most highlighted performance in the 2017 World Championship. He is a skilled sailor, hardworking with teamwork skills He speaks fluent English and German and his hobbies are sailing, snowboarding and drawing.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.