Size / Year Built / Builder
82.0 Ft / 1999 / Horizon
VOGUE - Running Profile
Vogue offers luxury accommodation for eight guests. The Owner's suite is located amidship. The large full-beam stateroom is bright and airy with a massive walk-around marble bathroom, including double vanity unit and a large Jacuzzi tub.
The VIP stateroom forward is also generous in size and well-appointed with luxury ensuite and single vanity unit.
The two twin guest cabins both have full length berths and spacious bathrooms.Twin cabins are located both port and starboard.
All cabins have LCD TV's, SKY HD, DVD players and sounds system.
Saloon: 44" TV (new 2014), UK SKY HD Satellite TV (2014), DVD, Playstation, Wii, Sound system. iPod docking station - fed to speakers on Aft Deck and Flybridge as well as Saloon.
Cabins: LCD TV's with SKY HD in all cabins, DVD, Sound system.
Aft deck dining for up to 8 people.
Flybridge: Speakers on deck. BBQ. Dining table for 6 people.
1 x Kayak (2 person)
1 x SUP
Water ski and wakeboarding equipment
Fishing and snorkelling equipment
Sat Nav System
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Dylan Gernishuys
Joined Spring 2014
Previous yachts: SY Gitana 112ft, SY Destination 41m, MY Relentless 146ft
Dylan found his way into yachting when he met a man in Cape Town looking for crew to help him deliver a 30ft catamaran to Tortola. Dylan was keen to see the world and leapt at the chance – the rest is history!
Dylan has loved his experiences cruising the Mediterranean, the US, Caribbean and, in particular, sailing through the ice bergs in Greenland.
Dylan loves his watersports and in particular fishing.
Languages: English & Afrikaans.
CHEF: Nicky Gernishuys
Joined Spring 2014
Nicky began her career in London as a chef before working in a private villa in St. Tropez. Whilst here she found out about the yachting industry and decided that the lifestyle appealed. Nicky’s best experience so far has been walking up in the morning in a deserted anchorage and feeling like something out of Robinson Crusoe!
Cooking is Nicky’s passion and she loves to find new and exciting dishes to experiment with, trying out new ingredients, mixing and matching different flavours. She believes that presentation of the meal, hospitality of the highest calibre and good service are the most crucial aspects to a fantastic dining experience.
Previous yachts: MY Leander 75m, SY Kalikobass II 107ft, SY Destination 41m
Languages: English, Afrikaans & Zulu.
STEWARDESS: Mylene Paclarin - Filipino
Joined Spring 2010
Originally from the Philippines, Mylene traveled to Spain at the age of 24 to work in the Philippine consulate. After leaving this job, and having a hospitality career background she joined MY VOGUE and has now been on board for the last 9 years. With her attention to detail and kind manner she is a delight to be around. Down to earth, approachable, and always willing to go the extra mile to ensure your time on board is perfect in every way.
MATE/DECKHAND: Millie Burston - Australian
Joined Spring 2019
Millie’s first experience in the yachting industry was on board the classic Feadship M/Y Heavenly Daze as deck/stew. She immediately took to the diverse intensity of the position, that gave her the flexibility of interior /exterior tasks and all the while becoming a strong team- player. She literally took the experience accrued during this busy first season and moved forward building skills in both areas. Transitioning easily between stewardess and deck roles is something Millie has relished doing for several years now.
Millie is enthusiastic, and focused when challenges are put her way and she finds solace in her favorite hobby, yoga which, as a certified instructor she is never short of a few students.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.