$9,000 - $11,500 / Week All Inclusive Learn more

MANGO Yacht Charter Catamaran

$9,000 - $11,500 / Week All Inclusive Learn more

Catamaran Specifications

2006

Year Built

41.0 Ft

Size

23.5 Feet

Beam

4 Feet

Draft

Catamaran

Type

Lagoon

Builder

ACCOMMODATIONS

3

Cabins

6

Max Guests

2

Number of Crew

Cabin beds: 3 Queen(s)

Locations

Winter Area

Caribbean Virgin Islands

Summer Area

Caribbean Virgin Islands
MANGO Yacht Charter Catamaran
$9,000 - $11,500 / Week All Inclusive

Accommodations

3 queen cabins with ensuite electric heads with wet head- showers. Additional shower on deck.

We do not have wifi or USB ports, we can hook up an iPod to the stereo and we have a Bluetooth speaker.

Please inquire for Tandem Charters

Read more
Cabins :
3
Queen(s) :
3
Showers :
3
Wash Basins :
3
Heads :
3
Electric Heads :
3

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
No
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
No
Num Hatch :
10

Technical Details

Generator :
Yes
Inverter :
Yes
Voltages :
110 V
Water Maker :
No
Water Capacity :
180 gallons

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
No
Guest Smoke :
No
Crew Smoke :
No
Crew Pets :
No
Crew Pet Type :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
Water Safe

Green Initiatives

Water maker:
No
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Kelly
Captain Birthday:
1963
Captain License:
Masters
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English
Crew Licenses:
STCW

Captain: Kelly Conrader

Growing up, Kelly had a sailboat which she sailed and raced for years. She spent many family vacations sailing in the British Virgin Islands since the late 1970′s. After working several years for a major electronics company, Kelly attended culinary school and after graduation worked as a baker and cook at a catering company, for 10 years in Portland, Oregon. After leaving the catering business, Kelly put her culinary education together with her computer skills and worked as a consultant, implementing systems and controls in restaurants. In 2012, she decided it was time for another change! She and Dianne formed the company, Time of Your Life Adventures and began providing sailing adventures in the Caribbean aboard their catamaran Mango.

First Mate: Chef Dianne Winter
Dianne has worked in the culinary field since 1975. She graduated from Western Culinary Institute in 1989 and worked for The Red Lion Hotels. Dianne then spent the next 23 years as a Chef Instructor at Le Cordon Bleu Portland, receiving Chef of the Year twice and several Student Appreciation awards (student voted). She has been sailing in the British Virgin Islands since 1999 and has taken several ASA sailing courses over the years both in Portland and the Caribbean. In 2012, Dianne felt it was time for a change and remembering her mom's favorite saying a Turtle only moves forward by sticking out its neck, she decided It was time to live her dream. Dianne and Kelly sold almost everything they owned including their house and moved onto their 41 foot Catamaran S/V Mango. Dianne looks forward to dazzling guests with a cuisine that mixes Caribbean flavors with French techniques.

Read more

Water Entertainment

Dinghy :
11'
Dinghy Hp :
18
Dinghy Pax :
6
Adult Wskis :
No
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
No
Scurfer :
No
Wake Board :
No
One Man Kayak :
2
Two Man Kayak :
No
Float Mats :
Yes
Swim Platform :
No
Boarding Ladder :
Yes
Dinghy Sailing :
No
Games Beach :
Yes
Fishing Gear :
No
Under Water Cam :
No
Under Water Video :
No
StandUp Paddle:
1
Sail Instructor:
Yes
Other Toys :

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
No
Salon Stereo :
Yes
Num Dvd :
Yes
Num Cds :
Yes
Board Games :
Yes
Num Books :
Yes
Num Dine In :
6
Sat TV:
No
iPod:
Yes
Other Entertain :
Bamboo Sheets
Electric Heads
1 Yacht Reviews

4.9 Average rating

Review 1

Starting on

Red Hook, St. Thomas, USVI

at 2016-01-02

Finishing on

Red Hook, St. Thomas, USVI

at 2016-01-06

Crew:
Kelly & Diane 

5

How would you qualify skipper:
We had never been to the BVIs before and had no time to set an itinerary due to our wedding immediately before the trip. Kelly and Diane were excellent hosts and planned a fantastic route.

5

How would you qualify rest of the crew:
The food was excellent and our captain and crew were very hospitable.

4

How would you qualify the yacht (comfort, features, general maintenance, etc):
Maintenance was good, boat was very clean and dining, sitting areas were comfortable. The cabins and lavatories were very small but were as-advertised.

5


How would you qualify the itinerary:
Very relaxing, great opportunities for swimming, snorkeling, dining/drinking and shopping. Great mix of small and large islands.

5

How would you qualify the sports and leisure activities/equipment on board:
We were mainly seeking relaxation, but there clearly was good equipment on board for those seeking sports-related activities

5

How would you qualify the food and drinks:
Very good quality, quantity and diversity of meals. Diane is a great cook!

5

How would you qualify the entire experience of your trip:
Great Trip!

Rates

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2018 to 2019 $9,000 $9,500 $10,500 $11,000 $11,500
Summer 2019 $9,000 $9,500 $10,500 $11,000 $11,500
Winter 2019 to 2020 $9,000 $9,500 $10,500 $11,000 $11,500
Winter 2020 to 2021 $9,000 $9,500 $10,500 $11,000 $11,500
Summer 2020 $9,000 $9,500 $10,500 $11,000 $11,500
Summer 2021 $9,000 $9,500 $10,500 $11,000 $11,500
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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