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CREW PROFILE 2018 – S/Y VINTAGE I
Captain: Manuel Lizé
Languages: Fluent French, English and Spanish, Basic Portuguese and German
Manuel is everything you search for in a Sailing yacht Captain: Experienced, calm and an eye for detail. After a worldwide circumnavigation on his own boat and a relevant experience on classic yachts he is comfortable aboard of VINTAGE in every condition. Clients are interested in hearing his stories and are eager to learn a bit more about the sailing performance on board. With Manuel you will experience a nice journey on board of this great modern classic.
1st Mate: Nico
Languages: Spanish, English, French
Nico , was born and raised in Mallorca and has been in contact with the sea and nature his entire life.
After he finished school he decided he wanted to work professionally on boats and obtained all required certificates to follow his passion. His first job at sea was driving a powerful wakeboarding boat at a wakeboarding school in Mallorca. There he gradually improved his wakeboarding skills until he became an experienced wakeboarding instructor.
During his childhood, he gained knowledge about sailing with his father’s sailing boat, cruising around the Balearics and Sardinia. Always up for an adventure, Nico decided to join Vintage I to cross from the Caribbean back to Europe. After this magical month at sea, he found his place and decided to stay on Vintage I. He is full of energy and looks forward to make the guests on board enjoy life at sea as much as he does!
Chef: Deckhand: Marinella Bozic
Languages:Fluent English/Slovenian, Basic French
Marinella, is only 26, but has 35.000+ nautical miles of sailing experience with family almost all around the world. She has lived on board her own sailing boat for 2 years through the Pacific Ocean, and is now on Vintage combining her sailing, deck, cooking and hosting skills. Marinella is a kind and discrete person, and makes together with Captain Manu a great team. She also finished her cooking courses and is the chef on board for a nice breakfast, lunch or dinner should the clients prefer to eat on board or when there are no restaurants around at the deserted beach that Captain Manu picked out for a quiet night.