LIR Yacht Charter Catamaran

$30,700 - $34,300 / Week All Inclusive Learn more
LIR Yacht Charter - Ritzy Charters LIR Yacht Charter - Ritzy Charters
LIR Yacht Charter - 2016 Winner of Best in Show Over all at the 35th BVI Annual Charter Yacht Show LIR Yacht Charter - 2016 Winner of Best in Show Over all at the 35th BVI Annual Charter Yacht Show

LIR Yacht Charter Catamaran

$30,700 - $34,300 / Week All Inclusive Learn more
Fountaine-Pajot 67.0 Ft Sleeps 8 guests in 4 Cabins
Specifications
Type Catamaran
Builder Fountaine-Pajot
Year Built 2014
Size 67.0 Ft
Beam 31 Feet
Draft 5 Feet
Max Guests 8
Number of Crew: 3
4 Cabins 1 King(s), 3 Queen(s)
Speed Cruise Speed 8, Max Speed 12
Winter Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Accommodations

All three VIP cabins are on the starboard side on Lir and offer both privacy and luxury on your sailing vacation. Private access for all of the cabins is from the interior of the yacht and all have en suite bathrooms to go with the level of privacy desired by our guests. Each Guest Cabin has a queen size double bed and enough storage space to easily accommodate a couple whatever length of holiday you desire.

Owner�s cabin: With a King Sized central bed, the owner�s suite is for guests who wish to make the most of luxury on their sailing vacation. With large storage capacity from cupboards to shelving guests have everything they need in their cabin. Within, the Owners Suite there is a saloon area with a sofa, a large wardrobe and a desk with bookshelves.
As mentioned all Cabins are en-suite, no exception here for the owner�s version. It is the largest of the bathrooms with two separate washbasins and a walk in shower accessed through a sliding glass door.

Aft Starboard: The Double Cabin with a queen size island bed (space on both sides) comes with an en suite bathroom accessed via a private wooden door, with a full length mirror mounted on it, in the aft companionway, with a modern shower unit and electric flush toilet. There is plenty of storage with cupboards and a wardrobe.

Mid Starboard: The double cabin, accessed via a secure wooden door with a full length mirror from the front passageway, fitted with a queen size bed comes with an en suite modern bathroom with a shower unit and electric flush toilet. There is plenty of storage with large space under the bed and cupboards around the cabin and a wardrobe.

Forward Starboard: The double cabin, accessed via a secure wooden door with a full length mirror from the front passageway, fitted with a queen size bed comes with an en suite modern bathroom with shower and electric toilet. There is plenty of storage with large space under the bed and cupboards around the cabin and a wardrobe. All cabins are equipped with blinds and mosquito nets on their portholes and they have power sockets to recharge the guests� electrical appliances such as cameras, cell phones, tablets or laptops, and of course all cabins are fully air conditioned. The Forward and Mid Starboard Cabins share a common staircase for access and the Aft Starboard Cabin has its own private access.

Cabins:
4
King(s):
1
Queen(s):
3
Showers:
4
Heads:
4

Layout

Yacht Charter LIR Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
Yes
Hammock:
Yes
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
Yes

Technical Details

Cruise Speed:
8
Max Speed:
12
Generator:
Cumins 17kw
Voltages:
220v / 5kw converter
Water Maker:
Yes
Communicate:
Inmarsat C
Navtex
Garmin AIS VHF + touch screen plotter.
KVIH V3 sat comms. with Wi Fi connection
Navilec Ultimate boat control by a central wireless computer

Charter Types

Special Diets:
Yes
Kosher Diets:
Inq
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
No
Guest Smoke:
Stern step only
Crew Smoke:
Yes
Crew Pets:
No
Children Allowed:
Yes
Min Child Age:
N/A

Green Initiatives

Water maker:
Yes

Crew Profile

Captain Name:
Stuart Evans
Captain Birthday:
1972
Captain License:
200 ton + others
Number of Crew:
3
Nationality/ies:
British
Language/s:
English
Crew Licenses:
Ashburton Cookery and others
Crew Details:
Melissa Murphy Chef/Stewardress
George Greathead Captain

Captain – Stuart Evans

Stuart is from the UK, and has been working as a captain overseas for the past 20 years, he has many years of experience on the seas and holds his 200gt unlimited license. An avid sailor since his youth, and with a background in engineering, Stuart naturally possess the skill set to ensure that LIR is maintained and cared for to the highest standard. Having worked previously in positions which required interacting with clients, he has excellent communications skills and looks forward to welcoming new and return guests aboard. In addition to sailing, Stuart in his free time can be found making the most of the outdoors, cycling, diving, SUPing, water skiing and much more, for a more leisurely time, he enjoys backgammon, scrabble and crosswords.

Chef - Rebecca Evans

Hailing from the UK, Rebecca brings with her 13 years of sailing experience, a passion for travel, cultures, and cuisines, as well as high-end qualifications within the culinary sector. In 2016, Rebecca won 1st place in a prestigious yacht show for best appetizer, firmly planting her name in the luxury yachting world. She is keen to always progress her knowledge and create delectible dishes for her guests. She enjoys catering for guests no matter the dietary requirements. When not in the galley, Rebecca enjoys diving, sailing, keeping fit and spending time with her husband, captain Stuart.

Mate/Stew Tom Simpson

Tom, who will be your steward onboard is from Bedford in the UK. From an early age, he has had a passion for luxury travel and has had a wealth of experience on motor boats, driving his grandfathers Pershing 40ft M/Y. He has spent the last four years working on a variety of motor and sailing yachts as a deckhand & deck/stew. He studied at a school named FlyingFish in Cowes, Isle of White where he attained his superyacht interior crew certificate where he learned the skills needed for silver table service, high-end housekeeping & laundry cleaning. Since then Tom has grown from strength to strength in the boating world and worked on motoryachts as a sole steward for many summers along the French Rivera. Tom has also had a lot of experience in the catering industry working as a waiter & barman in some of London’s smartest restaurants. If you feel in need of a cool refreshing cocktail to tease your tastebuds then Toms your guy. So don’t be shy!

Water Entertainment

Dinghy:
13 feet
Dinghy Hp:
50
Adult Wskis:
Yes
Kids Skis:
No
Knee Board:
No
Gear Snorkel:
Yes
Tube:
Yes
Wake Board:
Yes
One Man Kayak:
No
Two Man Kayak:
Yes
Fishing Gear:
Yes
StandUp Paddle:
2
Other Toys:
Caribe 4 meters with a Honda 50hp
Donut and a Flick kick brand Jobe
Wakeboard and skis brand Jobe
Two standup paddle surf brand Nais
One kayak for two
four complete diving Aqualung sets plus a compressor Bauer Junior II
Ten complete set of snorkels for adults and two for children.
wet suits and life jackets
**New Flybridge awning, bar and ice maker

Scuba Diving

Scuba:
Onboard
Resort Course:
N/A
Full Course:
N/A
License Info:
Master
Compressor:
Onboard
Num Dive Tanks:
8
Num Bcs:
4
Num Regs:
4
Num Wet Suits:
4
Num Dives:
1 per day/
Dive Info:
LIR has 4 full sets of dive gear.
1 dive per day with maximum 5 dives per week.
Dive Costs:
Diving included for certified divers

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
+1000
Board Games:
Yes
iPod:
Yes
Other Entertain:
Philips 48" 3D smart TV + DVD
Bose sound system with Bluetooth connection to any device, cockpit and fly deck sound system too, also cable connection mini jack
4G Internet router with Wi Fi connection

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2018 to 2019 $30,700 $31,900 $33,100 $34,300
Summer 2019 $30,700 $31,900 $33,100 $34,300
Winter 2019 to 2020 $30,700 $31,900 $33,100 $34,300
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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