LIR Yacht Charter Catamaran
LIR Yacht Charter - Ritzy Charters 
LIR Yacht Charter - 2016 Winner of Best in Show Over all at the 35th BVI Annual Charter Yacht Show LIR Yacht Charter Catamaran
Accommodations
All three VIP cabins are on the starboard side on Lir and offer both privacy and luxury on your sailing vacation. Private access for all of the cabins is from the interior of the yacht and all have en suite bathrooms to go with the level of privacy desired by our guests. Each Guest Cabin has a queen size double bed and enough storage space to easily accommodate a couple whatever length of holiday you desire.
Owner�s cabin: With a King Sized central bed, the owner�s suite is for guests who wish to make the most of luxury on their sailing vacation. With large storage capacity from cupboards to shelving guests have everything they need in their cabin. Within, the Owners Suite there is a saloon area with a sofa, a large wardrobe and a desk with bookshelves.
As mentioned all Cabins are en-suite, no exception here for the owner�s version. It is the largest of the bathrooms with two separate washbasins and a walk in shower accessed through a sliding glass door.
Aft Starboard: The Double Cabin with a queen size island bed (space on both sides) comes with an en suite bathroom accessed via a private wooden door, with a full length mirror mounted on it, in the aft companionway, with a modern shower unit and electric flush toilet. There is plenty of storage with cupboards and a wardrobe.
Mid Starboard: The double cabin, accessed via a secure wooden door with a full length mirror from the front passageway, fitted with a queen size bed comes with an en suite modern bathroom with a shower unit and electric flush toilet. There is plenty of storage with large space under the bed and cupboards around the cabin and a wardrobe.
Forward Starboard: The double cabin, accessed via a secure wooden door with a full length mirror from the front passageway, fitted with a queen size bed comes with an en suite modern bathroom with shower and electric toilet. There is plenty of storage with large space under the bed and cupboards around the cabin and a wardrobe. All cabins are equipped with blinds and mosquito nets on their portholes and they have power sockets to recharge the guests� electrical appliances such as cameras, cell phones, tablets or laptops, and of course all cabins are fully air conditioned. The Forward and Mid Starboard Cabins share a common staircase for access and the Aft Starboard Cabin has its own private access.
Layout
Ammenities
Technical Details
Navtex
Garmin AIS VHF + touch screen plotter.
KVIH V3 sat comms. with Wi Fi connection
Navilec Ultimate boat control by a central wireless computer
Charter Types
Green Initiatives
Crew Profile
George Greathead Captain
Brooks Corpson
Introducing the fantastic crew on Sailing Yacht Lir Melissa Murphy and George Greathead.
Stewardess/Chef – Melissa Murphy
Melissa, who will be your chef/stewardess is from Cheshire, UK and was brought up boating from the age of 8, Dinghy sailing as a teenager, she moved into racing small keelboats in her 20’s and was part of a consistently successful race team.
She has always enjoyed entertaining and gained her formal culinary training at the Rosie Davies Cookery School and has since attended Ashburton Cookery School and the Natural Gourmet Institute in New York for specialty courses in Gluten free and Vegan cooking.
She has just completed a Diploma in Nutrition, with specialist modules in Sport and Exercise Nutrition, Pre and post-natal Nutrition and Childhood Nutrition.
In addition to this she has worked in a very fast paced restaurant just outside London, doing up to 4,000 covers per week.
She has been working in the yachting industry for the past 13 years, on a variety of yachts, mostly busy charter vessels in the Caribbean, US east coast and Mediterranean. This opportunity to travel and to expand her styles of cuisine, together with the demands of running a busy charter schedule have all added to her culinary repertoire.
Modern European and Asian style dishes are a specialty, but all of Melissa’s menus are tailored to her guests’ specific preferences and are created with a health conscious ethos.
When Melissa started her career in the Caribbean she quickly developed a love for the underwater environment and progressed to Dive master within a couple of seasons. She has since then been diving extensively in the Caribbean as well as in Thailand and Zanzibar, so you can feel in safe hands both above and below the water.
Captain – George Greathead
George, your Captain on Lir is from Essex, UK, and has been boating since his early teens.
Having grown up spending summers in and around St Tropez, France, on his families boats, he decided four years ago to turn his passion into a career on the water and has since progressed up the ranks and now feels no more at home than when he is at the helm. With such a love of the sea it was only natural that George wanted to add the qualifications to match his experience and established his career as a charter yacht captain.
George studied the Ocean Graduate Course at United Kingdom Sailing Academy where he gained his Commercially Endorsed YachtMaster Offshore. He enjoys tennis, waterskiing, saltwater fishing and is an advanced PADI diver.
This lead him to Florida and the Caribbean for his first position within a fleet of large yachts, starting on a 57 meter and quickly progressing to First Mate on 43 meter.
Following this he moved up to Captain, and has been running a variety of Catamarans, Motor Yachts and large Monohulls since.
George has both professional and recreational experience of the South of France, Italy, Elba, Mallorca, Ibiza and Formentera areas in the Mediterranean as well as extensive sailing in the Caribbean, Bahamas and South Florida.
George and Melissa both love children and welcome families onboard. George is happy to entertain the children with beach games and fun packed days in and on the water. Meanwhile Melissa will more than happily cater to the children’s tastes so that they too have a vacation to remember.
Together George and Melissa will make sure you enjoy your vacation at your own pace. Either action packed and on the go, or if you prefer moving to the beat of a slower drum, George will happily make you one of his mouth watering cocktails while you indulge in reading a good book. However you want to spend your vacation, George and Melissa look forward to welcoming you onboard.
Stewardess Mate/Stew - Kerry N. Murphy
Kerry has a fun and outgoing personality and loves meeting people from all walks of life, differing backgrounds and of all ages.
After working as a Fund Accountant for an Investment Management company in Liverpool, England, it was in 2001 with her love of adventure and challenge; Kerry changed her passions of sailing and diving into her career. As a Mate/Stew, she is both friendly and attentive to guests’ needs and wants. This skill has come from experience in the hospitality industry throughout Europe, the Mediterranean and Central America.
Kerry is a qualified PADI Staff instructor. As well as teaching continuing education courses, she has greatly enjoyed introducing many new students to diving, including children. Kerry is a native of the UK and when not sailing and diving, she enjoys spending time with family, traveling, and trying new activities.
Her passion for adventure is infectious and will open a whole new world to you, her special guest!
.
Water Entertainment
Donut and a Flick kick brand Jobe
Wakeboard and skis brand Jobe
Two standup paddle surf brand Nais
One kayak for two
four complete diving Aqualung sets plus a compressor Bauer Junior II
Ten complete set of snorkels for adults and two for children.
wet suits and life jackets
**New Flybridge awning, bar and ice maker
Scuba Diving
1 dive per day with maximum 5 dives per week.
Onboard Entertainment
Bose sound system with Bluetooth connection to any device, cockpit and fly deck sound system too, also cable connection mini jack
4G Internet router with Wi Fi connection
Menu
Breakfast
(Examples of Cooked to Order)
Smoked Salmon & Dill Scrambled Eggs served with Fresh Whole meal Toast
Wild Mushroom Omelet (Whole egg or egg white)
Chai, Acai and Strawberry energy boost pots
Eggs Benedict with baby Spinach
Blueberry or Banana & Cinnamon Pancakes with Maple syrup
Raspberry and clotted cream Scones
Traditional English Breakfast
Fresh Fruit Platter and Oatmeal Superfood breakfast bars
A selection of Bagels, Fresh Toast, Croissants and Fresh Muffins
Lunch
Pan seared Scallops on a bed of Cucumber ribbons with a Butternut Squash Veloute
Wild Mushroom Risotto with White truffle oil, Parmesan and baby Arugala salad
Goats Cheese, Balsamic Beets and Caramelized Figs on a bed of Watercress and baby Spinach
Salad of Balsamic Fillet of Beef with mixed Beans, Zucchini and Pine nuts
Thai Shrimp noodle salad with a sweet chili dressing and toasted cashews on a bed of Shiso greens
Fresh local Clams with sauce Mariniere and Ciabatta
Crab and Avocado Tian with Heirloom Tomato Carpaccio
Hors d’oeuvres
Mini Crab Spring rolls served with Plum dipping sauce
Satay Chicken skewers with a Peanut dip
Tomato and Feta Pesto bites
Mini blini’s with Gravlax and Dill grain Mustard sauce
Roasted Artichoke dip with Pita and Vegetable Crudités
Homemade Onion Marmalade on Blue cheese & Sesame biscuits
Appetizer
Sautéed Scallops with a fricassee of Chorizo, Artichokes & Chestnut mushrooms
Grilled Asparagus wrapped in Prosciutto drizzled with Fig Balsamic Glaze
Pesto Stuffed Mussels with Parmesan crisp
Goats cheese mousse with Beetroot puree and Champagne Jelly
Piedmont Roasted Peppers with Balsamic reduction
Open ravioli of Seafood with petit pois and Dill foam
Sushi platter with Mango Dragon & Green Dragon rolls and Tuna Sashimi
Entrée
Cannon of Lamb Wellingtons, Saffron mash served with wilted Spinach and a Redcurrant and Thyme Jus
Herb crusted Mahi Mahi with Fresh Mango and Papaya salsa, Zucchini ribbons and a Potato rosti
Filet Minion with a Cabernet & Balsamic reduction, Cauliflower puree, Parsley crushed new potatoes and grilled Asparagus
Oriental Shrimp with roasted Mediterranean vegetables and cous cous
Cider braised Pork Tenderloin with apples & pears and a White Wine Risotto
Duo of Miso Cod and Soy and Sesame Tuna with a Wasabi butter sauce, seaweed salad and Fondant potato
Poached Lobster with Lobster & White Truffle Mac and Cheese
Dessert
Chili Chocolate Truffle torte with a hot White Chocolate shot and Parsnip chip
Passion fruit syllabub with grilled and dehydrated pineapple
Dark Chocolate and Orange Mousse quenelle on a toasted brioche round and popcorn dust
Trio of Lemon - Lemon Posset, lemon drizzle, Lemon curd
White Chocolate and Cardamom parfait with Basil sugar
Salted Caramel Crème Brule with Pistachio Shortbread
Deconstructed Pavlova with mixed Summer berry coulis
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $30,700 | $31,900 | $33,100 | $34,300 |
| Summer 2019 | $30,700 | $31,900 | $33,100 | $34,300 |
| Winter 2019 to 2020 | $30,700 | $31,900 | $33,100 | $34,300 |
Rate Terms:
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
SIMILAR YACHTS TO LIR
FUERTE 3
Size: 67.0 Ft
Builder: Lagoon
Year: 2004
Number of Crew: 2
$19,500 - $21,500 / Week All InclusiveLearn more
SLIM
Size: 66.0 Ft
Builder: Gunboat
Year: 2012
Number of Crew: 2
$28,000 - $31,500 / Week Plus ExpensesLearn more
NENNE
Size: 67.0 Ft
Builder: Fountaine-Pajot
Year: 2017
Number of Crew: 3
$40,000 - $46,000 / Week All InclusiveLearn more
BLACK CAT
Size: 66.0 Ft
Builder: FOUNTAINE PAJOT
Year: 2019
Number of Crew: 3
€28,000 - €34,000 / Week Plus ExpensesLearn more
