CARBON COPY Yacht Charter Motor Boat

$50,000 - $55,000 / Week Plus Expenses Learn more

CARBON COPY Yacht Charter Motor Boat

$50,000 - $55,000 / Week Plus Expenses Learn more

Hargrave 101.0 Ft Sleeps 8 guests in 4 Cabins

Specifications

Type Motor Boat

Builder Hargrave

Year Built 2013

Size 101.0 Ft

Beam 21 Feet

Draft 5'8 Feet

Max Guests 8

Number of Crew: 4

4 Cabins 2 King(s), 1 Queen(s), 1 Twin(s)

Speed Cruise Speed 18, Max Speed 22

Winter Area Bahamas, Florida

Summer Area Bahamas, Florida

Accommodations

Crew Profile

Entertainment

Rates

Accommodations

Full beam Master Stateroom
King bed
His and Her Walk-in closets
En suite head with His and Her heads with shared frameless glass enclosed shower
Woods: Gloss Walnut with Gloss Elm Burl accents

The very private VIP Stateroom is located forward and down a short flight of stairs from the Galley.
Woods: Gloss Walnut with Gloss Elm Burl
King Berth
His and Her Closets
En suite head with his and her sinks
Frameless Glass Shower door

The Port Guest Stateroom has a Queen Berth
Lots of storage
Cedar lined closet
Woods: Gloss Walnut and Gloss Elm Burl
En suite head with Perlator Suevo Marble counter tops

The Starboard Guest Stateroom has Twin Berths which are convertible to a Queen bed

Cabins :

King(s) :

Queen(s) :

Twin(s) :

Showers :

Wash Basins :

Heads :

Layout

Ammenities

Helipad :

Jacuzzi :

Yes

A/C :

Full

Deck Shower :

Yes

Num Hatch :

Yes

Technical Details

Cruise Speed :

Max Speed :

Generator :

(2)

Voltages :

220V 110V 24V 12V

Water Maker :

Sea Recove

Charter Types

Special Diets :

Yes

Kosher Diets :

Yes

Bbq :

Yes

Gay Charters :

Yes

Nude Charters :

Yes

Crew Smoke :

Crew Pets :

Children Allowed :

Crew Profile

Captain Name :

Josh Claassen

Captain License:

USCG 200 Ton Oceans

Number of Crew:

Language/s:

Principal Language is English

Crew Details:

Bryan Matthews Chef

Captain Josh Claassen
Captain Josh grew up in California. His first stint as a professional mariner was aboard a gaff rigged top-sail ketch that sailed up and down the coast. His duties included being a topman, a bowman a coxswain and a maritime educator to both school children and adults. After his adventures before the mast he moved to Florida and has been working aboard private and charter yachts for the past 17 years. In his maritime career he has earned his Coast Guard Captains Ticket and has travelled to many beautiful places. He has had the pleasure of working on many amazing vessels and meeting many truly great people. He looks forward in welcoming you aboard Motor Yacht Carbon Copy for an enjoyable and memorable time!

Michael Knab - Mate
Hailing from Long Island’s east end, Michael Knab brings us his life experience of growing up on the water. As a child he was raised sailing, snorkeling, and fishing, in his home town of Sag Harbor. As a youth Michael was trained to be an ocean lifeguard in the summers while also participating in his high school swimming and sailing teams in the during school seasons. He continued to nurture his passion for the water, eventually working for local surf and fishing camps and yacht clubs. He is excited to share his love for the water and explore new locations with guests.

Mel Cortez - Stewardess
Having spent childhood summers on the beaches of Southern California, Mel’s love for the ocean has recently driven her career choices. Four years ago, she moved to land locked Vermont to work as a nanny. Although she enjoyed her life in Vermont, she yearned to be back on the water. Before moving to Florida, Mel worked as a deckhand for a small ship cruising company on the Mississippi River. She enjoys making people smile, dancing, and traveling.

Chef Bryan Matthews
Chef Bryan grew up in Hackettstown, New Jersey and started his yachting career after spending four years in the United States Navy. Working his way from Deckhand to Mate he eventually realized his goal of becoming a Captain and now holds a 200ton US Coast Guard license. His lifelong passion for cooking was cultivated further by watching and assisting, where he could, the many yacht Chefs he has worked with. His career in the Culinary Arts was fostered at the Art Institute of Fort Lauderdale in their Bachelors program. Chef Bryan began working as a line cook at L’Hermitage and The Chefs Palate. Moving up the kitchen ranks it was a natural transition to cook on private yachts where his passions for cooking and life at sea could unite. Bryan has cooked on yachts on the Eastern Seaboard, the Caribbean, Mexico and Alaska. His passion for what he does shows in his dishes and meals served to guests.

Water Entertainment

Dinghy :

17 RIB

Adult Wskis :

Yes

Wave Run :

Gear Snorkel :

Yes

Tube :

Yes

One Man Kayak :

Swim Platform :

yes

Boarding Ladder :

Marquipt

Other Toys :

Towing Ring
Towable Tubes

Scuba Diving

Scuba :

Yacht offers Rendezvous Diving only

License Info :

Compressor :

Not Onboard

Onboard Entertainment

Vcr Dvd :

Yes

Salon Stereo :

Yes

Num Dine In :

Ins

Rates

Minimun	Maximun
$50,000	$55,000

Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.