$50,000 - $55,000 / Week Plus Expenses Learn more

CARBON COPY Yacht Charter Motor Boat

$50,000 - $55,000 / Week Plus Expenses Learn more

Motor Boat Specifications

2013

Year Built

101.0 Ft

Size

21 Feet

Beam

5'8 Feet

Draft

Motor Boat

Type

Hargrave

Builder

Speed: Cruise Speed 18, Max Speed 22

ACCOMMODATIONS

4

Cabins

8

Max Guests

4

Number of Crew

Cabin beds: 2 King(s), 1 Queen(s), 1 Twin(s)

Locations

Winter Area

Bahamas, Florida

Summer Area

Bahamas, Florida
CARBON COPY Yacht Charter Motor Boat
$50,000 - $55,000 / Week Plus Expenses

Accommodations

Full beam Master Stateroom
King bed
His and Her Walk-in closets
En suite head with His and Her heads with shared frameless glass enclosed shower
Woods: Gloss Walnut with Gloss Elm Burl accents

The very private VIP Stateroom is located forward and down a short flight of stairs from the Galley.
Woods: Gloss Walnut with Gloss Elm Burl
King Berth
His and Her Closets
En suite head with his and her sinks
Frameless Glass Shower door

The Port Guest Stateroom has a Queen Berth
Lots of storage
Cedar lined closet
Woods: Gloss Walnut and Gloss Elm Burl
En suite head with Perlator Suevo Marble counter tops

The Starboard Guest Stateroom has Twin Berths which are convertible to a Queen bed

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Cabins :
4
King(s) :
2
Queen(s) :
1
Twin(s) :
1
Showers :
4
Wash Basins :
7
Heads :
6

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Deck Shower :
Yes
Num Hatch :
Yes

Technical Details

Cruise Speed :
18
Max Speed :
22
Generator :
(2)
Voltages :
220V 110V 24V 12V
Water Maker :
Sea Recove

Charter Types

Special Diets :
Yes
Kosher Diets :
Yes
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Crew Smoke :
No
Crew Pets :
No
Children Allowed :
No

Crew Profile

Captain Name :
Josh Claassen
Captain License:
USCG 200 Ton Oceans
Number of Crew:
4
Language/s:
Principal Language is English
Crew Details:
Bryan Matthews Chef

Captain Josh Claassen
Captain Josh grew up in California. His first stint as a professional mariner was aboard a gaff rigged top-sail ketch that sailed up and down the coast. His duties included being a topman, a bowman a coxswain and a maritime educator to both school children and adults. After his adventures before the mast he moved to Florida and has been working aboard private and charter yachts for the past 17 years. In his maritime career he has earned his Coast Guard Captains Ticket and has travelled to many beautiful places. He has had the pleasure of working on many amazing vessels and meeting many truly great people. He looks forward in welcoming you aboard Motor Yacht Carbon Copy for an enjoyable and memorable time!

Michael Knab - Mate
Hailing from Long Island’s east end, Michael Knab brings us his life experience of growing up on the water. As a child he was raised sailing, snorkeling, and fishing, in his home town of Sag Harbor. As a youth Michael was trained to be an ocean lifeguard in the summers while also participating in his high school swimming and sailing teams in the during school seasons. He continued to nurture his passion for the water, eventually working for local surf and fishing camps and yacht clubs. He is excited to share his love for the water and explore new locations with guests.

Mel Cortez - Stewardess
Having spent childhood summers on the beaches of Southern California, Mel’s love for the ocean has recently driven her career choices. Four years ago, she moved to land locked Vermont to work as a nanny. Although she enjoyed her life in Vermont, she yearned to be back on the water. Before moving to Florida, Mel worked as a deckhand for a small ship cruising company on the Mississippi River. She enjoys making people smile, dancing, and traveling.

Chef Bryan Matthews
Chef Bryan grew up in Hackettstown, New Jersey and started his yachting career after spending four years in the United States Navy. Working his way from Deckhand to Mate he eventually realized his goal of becoming a Captain and now holds a 200ton US Coast Guard license. His lifelong passion for cooking was cultivated further by watching and assisting, where he could, the many yacht Chefs he has worked with. His career in the Culinary Arts was fostered at the Art Institute of Fort Lauderdale in their Bachelors program. Chef Bryan began working as a line cook at L’Hermitage and The Chefs Palate. Moving up the kitchen ranks it was a natural transition to cook on private yachts where his passions for cooking and life at sea could unite. Bryan has cooked on yachts on the Eastern Seaboard, the Caribbean, Mexico and Alaska. His passion for what he does shows in his dishes and meals served to guests.


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Water Entertainment

Dinghy :
17 RIB
Adult Wskis :
Yes
Wave Run :
1
Gear Snorkel :
Yes
Tube :
Yes
One Man Kayak :
2
Swim Platform :
yes
Boarding Ladder :
Marquipt
Other Toys :
Towing Ring
Towable Tubes

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dine In :
Ins

Rates

Minimun Maximun
$50,000 $55,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

  • Available
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  • Hold
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