Guests
4Cabins
2Crew
2Size / Year Built / Builder
48.0 Ft / 2009 / Sea Ray
Summer Area
Miami / Ft. LauderdaleWinter Area
Miami / Ft. LauderdaleAccommodations
The large cabin of the 48 Sundancer is well appointed , solid-surface countertops, handcrafted hardwood cabinets and trim with cherry-wood finishes. The luxurious salon has everything you need for entertaining, whether it's a quiet dinner for two or a lavish affair for the whole crowd. A 26" LCD flatscreen TV and DVD player is included in the ingenious entertainment center with etched glass and stainless-steel accents, along with a Sirius Satellite Clarion stereo system with CD changer and amplifier/speaker system.
The galley comes with a two-burner stove, microwave/convection oven, upright refrigerator/ freezer, coffeemaker and much more. When it's time to turn in, you'll enjoy the comfort of a full-size bed with innerspring mattress, and coordinated sheets and spread in the forward stateroom. A 15" LCD flatscreen TV/DVD combo unit is also included. Separate head (to port) and shower (to starboard) both feature privacy doors accessible from the forward stateroom. The spacious amidships stateroom has twin beds and slide system to convert to a queen-size bed. Guests will also enjoy their own private amidships head and shower with seat.
Above, the cockpit of the 48 Sundancer is inviting and designed for entertaining. The bridge cockpit is semi-enclosed via the integrated windshield and fiberglass hardtop with two large opening sunroof hatches. Functionality centers on an ergonomically designed control station and a custom Euro-style double helm seat that pivots to face the portside L-shaped companion bench when the boat is at rest. The 48 Sundancer has every control needed for unquestionably smooth sailing, including custom SmartCraft diagnostics and VesselView, VHF radio surrounded by a Linear Flux and Gray Burl instrumentation panel in a nickel gel-coated dash. The open aft cockpit area has large U-shaped seating and wet bar with Corian countertop.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $15,000 | $15,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Captain
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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