SASHA Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsSummer Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsAccommodations
6 guests in 3 double cabins equipped with 3 Queen size beds and private heads & shower.
Each cabin is equipped with a hair dryer.
Also few 12 V DC plugs.
Private crew quarter
Layout
Ammenities
Technical Details
Limited WIFI access
1 VHF with DSC + 2 cordless VHF
Charter Types
Green Initiatives
Crew Profile
Jean Yves MEUNIER - JIM Captain
Captain: Jean Yves MEUNIER - Jim
Chef-Hostess: Sylvia MEUNIER
STCW95 - Sailing 200 tons
Visa B1/B2 - C/D1
Captain License (Sailing Yacht Master)
French, English speaking
Jim and Sylvia are French born. They met five years ago and as both are lovers of watersports, soon made plans to live their dream and work together in this environment. They started their business in the Red Sea - Egypt and their enthusiasm for great countries, nice people and gorgeous dive sites brought them to the beautiful Caribbean where they have now been living for a few years.
Jim is a mechanical engineer and worked for a long time in medical robotics. He has travelled a lot and even lived in the U.S. for two years.
He started to take an interest in sailing when he was twelve. At the age of eighteen, he had a sailing Federal Monitor degree.
Since then, he has been sailing recreationally and has always had a passion for the sea and diving.
Jim has his STCW95 Sailing 200 tons Captain's Licence (Sailing Yacht Master). He also has his PADI Dive Master with more than two hundreds dives. His two kids are divers and sailing lovers too.
Jim knows the beauties of the Caribbean sea, especially in the BVI, St Martin, St Vincent, Grenadines, Martinique and Guadeloupe areas.
Sylvia was originally a qualified nurse and has also worked as a pharmacist for more than twenty five years. She is a first aid instructor.
Sylvia is a sea and nature lover ; she has been diving for the last twenty years in oceans and seas all over the world. She has seen almost every underwater creature and will be happy to share her knowledge of fauna and flora with you.
In order to teach her three children how to dive, she decided to pass her FFESSM Federal Monitor degree in 2000. She upgraded it to PADI Open Water Scuba Instructor in 2009. She has done over two thousand dives.
Above all, both of them are conscientious and will give you great sailing and diving experiences in a safe and secure way. In addition, their boat -Sasha - is equipped with oxygen-therapy equipment, heart start defibrillator and all necessary medicines. Sylvia and Jim have first aid & rescue training as well as basic medical knowledge. You will leave the shore in the best and safest conditions.
Being born in France gives them a few advantages in the world of cuisine.
Sylvia and Jim will be happy to help you discover the secrets of French cooking and also international flavors collected from around the world. Gourmet surprises and great wines will amaze your senses.
Guests will be welcomed on board and will soon will feel at home. Sylvia and Jim will be your guides and show you the best of the islands, above and under water. They will be delighted to provide you with the most beautiful vacation of a lifetime.
Water Entertainment
One stand-up paddle
One 2-men kayak
Towed buoy
Swimming Noodles (6m)
Beach games
Facial masks & fins for snorkeling
Fishing equipment (3 sets)
Diving equipment (tanks, masks, fins, bcds, regulators, wetsuits S to XL, wheights...). 2 air compressors onboard.
CERTIFIED DIVERS ONLY
2 dives (with equipement) /diver included in the charter fee.
Additional dive (equipment included) priced US$ 50 / diver / dive
Scuba Diving
FOR CERTIFIED DIVERS ONLY:
2 dives (with equipment)/diver included in the charter fee. Additional dive (with equipment) priced USD 50/diver/dive.
Onboard Entertainment
Voltage onboard is 230 V AC.
We have plug adaptors for US standard but still 230 V AC.
For computers, pads, telephones, that should be enough (all transformers are now 100 - 230 V AC compatible).
Attention, your other 110 V AC appliances will not work.
Starting on
Red Hook, St. Thomas, USVI
at 2017-03-11
Finishing on
Red Hook, St. Thomas, USVI
at 2017-03-18
Starting on
Red Hook, St. Thomas, USVI
at 2018-01-06
Finishing on
Red Hook, St. Thomas, USVI
at 2018-01-13
Menu
SAMPLE MENU
by Sylviane MEUNIER
BREAKFAST
Each day a continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,
fresh fruit juices, fresh fruits, cereals, yogurt, toast, bagel, jam, butter, nut butter, cream cheese.
In addition each guest may choose the following cooked to order items: pancakes, crepes, French toast,
eggs (fried, scrambled, poached, boiled, omelet) bacon, sausage, ham, turkey, smoked salmon
potatoes, tomatoes, mushrooms, cheeses.
STARTER
Eggplant caviar toasts, Salmon rillettes
Shrimps verrines, avocado and whipped cheese sauce
Salmon blinis, chives sauce
Seared Scallops in a Garlic and Parsley Dressing
various dips (Houmous, Guacamole) and raw vegetables
Green, black olive tapenades
Beef Samosa with mint cottage and cheese cream
LUNCH
Chicken Caesar salad / Mango cream
Quiche Lorraine with nuts oil / Red fruit dessert
Spaghetti Carbonara / Poached pears with white wine
Fish pie with salad / Pineapple crumble
Italian Lasagnes / Red fruit Tiramisu
Sweet chicken, potato salad with lemon, coco & coriander / Chocolate cake
Chef salad / Fruit tart
DINNER
Mediterranean zucchini pie / Filet mignon with peaches, nuts and wild rice / Caramel cream
Onion tart / Mahi-mahi with tagliatelles / Banana dessert
Avocado, salmon Gaspacho / Fish Couscous / Fruit salad
Sherry Clafoutis / Beef filets with red wine sauce & smashed celery / Black chocolate mousse
Provencal sea food / Chicken with pineapple and Basmati rice / Water melone Gaspacho
Nachos party, guacamole, various dips / Tuna Papillote with vegetables / Tarte Tatin with vanilla ice cream
Beef grill skewers / Ice cream dessert
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Summer 2019 | $14,000 | $14,500 | $15,000 | $15,500 | $16,000 |
| Winter 2019 to 2020 | $14,000 | $14,500 | $15,000 | $15,500 | $16,000 |
| Summer 2020 | $14,000 | $14,500 | $15,000 | $15,500 | $16,000 |
| Winter 2020 to 2021 | $14,000 | $14,500 | $15,000 | $15,500 | $16,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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