GENESIS II Yacht Charter Catamaran
GENESIS II Yacht Charter - Ritzy Charters 
GENESIS II Yacht Charter - Bright, modern galley 
GENESIS II Yacht Charter - Lots of water toys to enjoy 
GENESIS II Yacht Charter - Sunset Happy Hour on the bow 
GENESIS II Yacht Charter - Paddle board races 
GENESIS II Yacht Charter - Making friends with the locals 
GENESIS II Yacht Charter - Relax in paradise on our giant 6x18' floating mat 
GENESIS II Yacht Charter - Peaceful anchorages 
GENESIS II Yacht Charter - Paddle or float, it's up to you 
GENESIS II Yacht Charter - Kick back and enjoy the view on our inflatable flamingo 
GENESIS II Yacht Charter - Where will today take us? 
GENESIS II Yacht Charter - Experience the great sensation of underwater flight on our Subwing 
GENESIS II Yacht Charter - Sit back and relax while we show you the very best of the islands GENESIS II Yacht Charter Catamaran
Accommodations
Three guest cabins each with ensuite electric heads and showers. If a 4th guest cabin is required, then there are two options. The first option offers a queen size berth accessible only through hatches on deck. Guests of this cabin use inside day head/shower with manual toilet. This option is most suitable to teenagers and single young adults. The second option provides guests with the use of the VIP (crew) cabin which has identical features to the three other interior guest cabins. See VIP option on rate sheet
BERTH MEASUREMENTS:
All: 81” x 59”
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark.
Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery, and then took to new careers aboard a 74 foot charter ketch here in the Virgin Islands. Now starting his third year in the term charter industry, Brad has obtained his USCG Captain’s license, nitrox scuba certification and enjoys sharing chef’s and guide duties with his wife aboard Genesis. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day.
Kristi Marquart has a diverse background within the charter boat and restaurant industries. Her culinary orientation developed at an early age in her family’s restaurant and brewery in Kansas, where throughout high school and college she worked in both the kitchen and front-of-house. Following her interest in hospitality after college, she went on to open three successful restaurants across the country. Over the course of her restaurant career she managed talented teams of chefs and front-of-house staff, led courses in mixology, wine, and food safety, and became a certified Cicerone.
Kristi has always loved to cook for small groups of friends but it was her experiences in the restaurant industry that ultimately groomed her for her role as the chef aboard Genesis. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate. She obtains high quality cuts of meat, locally sourced eggs, produce and seafood (when available). Her menus are made with her guests preferences in mind, and she loves the creative freedom of serving beautiful meals that become a conversation piece over the table.
Kristi also holds a USCG Captain’s license, a bachelors degree in environmental science, a nitrox diver certification, and ten years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her sixth season operating charter boats out of the U.S. Virgin Islands. Kristi & Brad are honored to call Genesis home and will ensure your vacation is the kind you smile about for years to come.
Water Entertainment
Snorkel Gear
Sub Wing
6x18’ Floating Mat
8 Lazy Bunz Saddle Floats
8 Noodles
Inflatable Flamingo
Board Games
Coloring Books
BVI Fishing License (please inquire in advance)
Scuba Diving
Onboard Entertainment
Menu
Kristi Marquart’s Sample Menu
-Breakfast -
All served with fresh fruit, coffee, hot tea & juice
Banana pancakes with spiced maple butter, pecans, fresh whipped cream & bacon
Ham & egg scramble in a puff pastry nest, crispy breakfast potatoes
Rosemary french toast served with orange cream cheese and maple sausage
Caprese omelet rollups with mozzarella, fresh basil, heirloom tomatoes and prosciutto
Baked apple oatmeal with toasted coconut & vanilla yogurt, served with local scones
Huevos rancheros topped with cheddar, beans, pico de gallo, sliced avocado and fresh cilantro
Bagels & lox platter with an assortment of cream cheese and fresh vegetables
- Lunch -
Cajun crab cakes with sriracha aioli and a fresh spinach, bell pepper and citrus salad
Jerk chicken caesar salad wraps served with plantain chips and grapes
Grilled panini with melted brie, turkey, prosciutto, thin-sliced pear, mango chutney and arugula
Chef salad with chicken, chèvre, avocado, tomatoes, roasted corn, & homemade honey dijon
Cheeseburgers in paradise with grilled pineapple and rosemary kettle chips
Mediterranean steak salad with a freshly baked bacon & caramelized onion tart
Family style sushi plate of spicy tuna, shrimp and salmon rolls beside a bed of seaweed salad
- Hors D’oeuvres -
Assorted cheeses & charcuterie board
Ahi tuna poke with wasabi rice crackers
Caprese puff pastry bites with balsamic drizzle
Shrimp & mango summer rolls with tamarind peanut sauce
Mediterranean spread with toasted flatbread
Baked brie with tamarind jam, sliced pears and herb crackers
Fresh guacamole, queso, salsa and tortilla chips
- Dinner -
Jamaican jerk mahi with mango and bell pepper salsa over savory coconut rice
Filet mignon with creamy lobster risotto and grilled heirloom carrots
Honey rosemary glazed pork with sweet potato mash and apple cabbage slaw
Pasta carbonara with pan seared scallops and grilled heirloom carrots
Coconut shrimp with sweet thai chili, curried vegetables and cilantro lime rice
Hoisin baby back ribs with fried rice and sesame ginger steamed broccoli
Key lime grouper with asparagus & crispy potato pierogis garnished with crème fraîche
- Dessert -
Creme brûlée topped with fresh berries
Dark chocolate dipped strawberry shortcake
Key lime mousse with ginger snap crumble
Fudge brownies with berries and whipped cream
Mango, dragonfruit and mint sorbet with local honey drizzle
Tortuga rum cake topped with warm maple butter sauce
Chocolate lava cake with nutella maple filling & ice-cream
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $12,000 | $14,000 | $16,000 | $17,500 |
| Summer 2019 | $12,000 | $14,000 | $16,000 | $17,500 |
| Winter 2019 to 2020 | $12,000 | $14,000 | $16,000 | $17,500 |
| Summer 2020 | $12,000 | $14,000 | $16,000 | $17,500 |
| Winter 2020 to 2021 | $12,000 | $14,000 | $16,000 | $17,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO GENESIS II
SEA CHATEAU
Size: 50.0 Ft
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FEEL THE MAGIC
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TWILIGHT RODEO
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