Size / Year Built / Builder
110.0 Ft / 1995 / Broward
Master Stateroom- has a king berth and separate his and her heads. His head has a stall shower while her head has a Jacuzzi tub. There is a large walk-in wardrobe.
VIP Stateroom- Queen Bed, ensuite head with shower.
Port and Starboard Guest Staterooms- each have twin beds, and ensuite head with shower.
Aft Guest Stateroom- feature a twin bed (convertible), wardrobes, and ensuite heads with showers.
Broker friendly video of ALEXANDRA JANE:
2 x 2014 Yamaha wave runner
2 x Paddle boards
2 x Seabobs
4 BC's and Regulators
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Duran Stuart
Languages Spoken: English
Captain Duran Stuart, who is a native of the Bahamas, has over eight years’ experience in the yachting industry. After receiving his high school diploma from Queens College in Nassau, he enrolled in the Chapman School of Seamanship, located in Stuarts, Florida. The school prepared him for his career by offering classes in theory and hands-on experience related to boating. Classes included rules of the road, Marlinspike, weather, first aid/CPR, boat handling, piloting, dead reckoning, electronic navigation, and boat and engine maintenance. After 369 hours of study, Duran graduated in September of 2005 with his Professional Mariner Diploma.
Duran formally began his yachting career as a mate aboard a 92-foot luxury motor yacht, but quickly learned the ropes was promoted to the role of captain after obtaining over 2300 hours logged in navigating and piloting and being part of three different crews. He has worked aboard both private and charter yachts and has traveled throughout south Florida and the Bahamas as well as making vessel deliveries up the northeastern United States.
Captain Duran has a friendly personality and a passion for ensuring the safety and comfort of his guests. His focus for each charter is the satisfaction of those on board, and he will always go out of his way to help create the best vacation possible. Personally, he enjoys deep sea and reef fishing and loves sharing his favorite spots for the best catch. Duran looks forward to welcoming his guests aboard Yacht Alexandra Jane and doing all he can to ensure that everyone has a fun and memorable yacht charter vacation.
Chef: Telana Van Wyk
Languages Spoken: English
Telana was born and raised on a farm in a small town in the Northen Cape next to the Orange River, South Africa. Growing up, she had a great interest in cooking and food and would help out at restaurants, where her true love for cooking was inspired. Telana studied at the Institute of Culinary Arts, Stellenbosch and went to work for years in Cape Town under some of South Africa’s top chefs. A desire to explore the world led her pursue a career as a private yacht chef, a profession she has been enjoying since 2016. Having traveled extensively throughout Asia, she as a flair for Asian / Thai cuisine but loves experimenting with new foods and sharing her delicious meals with guest onboard. While on charter, her meals are influenced by the location and Telana enjoys incorporating local flavors into her dishes. In her spare time, Telana like to stay active and enjoys tennis, swimming, canoeing, river rafting, trail walking and skateboarding. She also enjoys learning new languages.
Chief stew: Ollie Ryan
Languages Spoken: English
Ollie is originally from South Jersey USA. She had developed her passion for boating at a very young age on her family's Chris Craft cruising the Jersey Shores. Ollie went to Moore College of Art and Design in South Philly were she explored and toned her creative side.
To get away from the cold winters Ollie moved to South Florida in 2000. Living in the Boating Capital, it was only natural with Ollie's passion for boating and entertaining that she would find herself working on Yachts. For the past ten years Ollie has worked on Yachts in the Bahamas. Her love of boating and entertaining still grows.
Ollie's number one goal is to make the guest Happy!
Mate: Martin van der Westhuizen
Languages Spoken: English
Growing up I played a lot of sports. My love for rugby started when I was a small child growing up in South Africa. The sport carried me all the way to Arkansas where I attended college and played rugby on scholarship. It was after college, I found my love for water sports, including diving, fishing, and generally just going out to have a great time.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.