Size / Year Built / Builder
99.0 Ft / 2009 / Tecnomar
One master cabin with a king size bed
Two VIP cabins with a queen size bed
Two twin cabins with a pullman berth each
All with ensuite facilities
DVD, VCR, CD
Stereo entertainment systems
IPOD station in the Saloon area
Waverunner YAMAHA 1300 cc (for 2 persons)
Towed Buoy for 4 persons
Water skis (1 x children & 1 x adults)
Kayak (for one person)
2 x VHF
Computer in Whellhouse
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: George Sakellaropoulos (Greek)
Captain George holds an A' class diploma and he started his career as a captain in 1990 onboard cargo and passenger vessels. He has been serving the yachting industry onboard private and charter yachts for more than twenty years. Some of his previous yachts are M/Y Blue Eyes, M/Y Option B, M/Y Aegean Breeze and M/Y Day Off. Captain George brings a very positive attitude to his work, he is extremely hardworking and a committed captain. He has extensive knowledge of the Greek coastline as well as the Mediterranean and his experience so far has given him strong organizational skills to execute successful charters. He speaks English and in his free time he enjoys sports and reading.
Engineer: Michael Govessis (Greek)
Michael was born in Greece in 1962 and holds an A Class Engineer Diploma. He has attended many seminars in engineering and he started his career on tanker vessels and passenger ships. He entered yachting in 2000 and since then he has worked onboard various charter and private yachts such as M/Y Rini V, M/Y Alexandra, M/Y Vitamin Sea 2 and M/Y Zoe. Michael aims to please the guests and with his valuable many years’ experience ensures that everything works smoothly on M/Y Gioe I. He makes sure that everyone onboard is safe and secure. Michael speaks English and at his free time he enjoys water sports, fishing and volleyball.
Chef: Christina Lempesi
Christina was born in Athens in 1995. She holds a Chef’s diploma from “Chef D’ Oeuvre” and she has an extensive experience in international cuisines and worked in various luxury hotels and restaurants in Greece like Pleiades Restaurant, Vive Mar, Aldemar Rhodes Hotel and Kefalonia Grand Restaurant and Hotel and as a private Chef for VIPs. Christina loves the Mediterranean cuisine and she is an expert in combining elements of the Greek cuisine with culinary traditions that originate from different countries, regions and cultures in order to create delicious and innovative fusion dishes. She speaks fluent English and in her free time he enjoys music and travelling.
Deckhand: Romylo Molina (Filipino)
Romylo was born in 1973 . He has been working on private and charter yachts since 2007 and joined Gioe I’ s crew in 2021. He has all the necessary qualifications for this position and good technical knowledge as well. Romylo is the kind of person who is always happy to offer the best service onboard to his Guests and assist his team anytime. He speaks English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.