KINGS RANSOM Yacht Charter Catamaran

Crew Profile

Captain: Niv Schechter

Niv grew up in Israel, born and raised by the sea of Galilea. Growing up next to the sea, he soon developed a passion for sailing. In his youth, he spent a year sailing in the south pacific. He then came back home to complete his Bachelor’s of Science in Marine Biology. During his studies, he volunteered with kids at risk as a sailing and surfing instructor and views the ocean as the best teacher and educator. He later completed his MBA in sustainable development. As an avid diver and biologist, he has sailed and explored diving locations all over the world. From Australia and the South Pacific to the Red Sea, Mediterranean and the Atlantic Ocean. A highly experienced and qualified Captain, he has been working together with his wife Liron, for over 10 years, developing their skills and chemistry as a crew and as a couple in order to provide the most professional and high standard service. Their charming personalities and expertise create a relaxed atmosphere and a safe environment for everyone to enjoy. Over the years he has proven himself as a successful and capable Captain within the charter yacht industry, developing a fond following of satisfied guests. With his natural humor and personable, easy going nature you are assured an unforgettable time aboard Kings Ransom. He will assist in designing your own unique itinerary and make you feel at ease afloat, as he safely steers you through the beauties of Kings Ransom’s cruising grounds.

Chef: Liron Schechter

Liron grew up in the port city of Haifa, Israel on the Mediterranean coast. She discovered her love for the ocean early on when her dad, a lifeguard practically raised her on the beach. She started working in restaurants since she was 16 years old; her drive, work ethics, passion for food and creativity brought her to be a head chef in charge of 15 cooks by the age of 22. She continued to develop her love for the ocean
and worked on her Skipper license knowing that her dream was to combine her two loves- food and the sea. As an experienced sailor, she enjoys working with her husband Niv. Together as a team they take great pride and joy in fulfilling their dreams. Together they take pride in creating the best sailing environment they envisioned for their guests combined with her passion for food and love of entertaining. As a professional chef and experience in top restaurants her menu reflects her careful use of fresh, local produce creating dishes full of flavor and skillfully served from the galley of Kings Ransom. Passionate about your culinary experience afloat, she will assist individually designing a menu based on your specific preferences. Her creative dishes are sure to enabling a gourmet experience for her special guests aboard.

First Mate: Pedro Bueno De Capitani

Is a charismatic first mate sure to win over guests aboard. Pedro grew up in Ilhablea the sailing capital of Brazil and began sailing at the young age of 9. In his youth, he worked as a sailing and wind surfing instructor Pedro is a water enthusiast and continues enjoys a plethora of water sports including diving one of his biggest passions. His easy-going nature, great sense of humor, and energy makes him the ideal first mate during your charter aboard Kings Ransom. He is full of energy and always excited to share is love of the sea with guests aboard. He enjoys taking guests out in the new on our spacious tender, help develop their water sports ability, experience sailing the hobby cat aboard and assist in taking advantage of the countless water activities. As experience sailor he naturally creates a relaxed atmosphere and a safe environment for everyone to enjoy. His interest in travel and love of exploring new places and meeting new people eventually led him to the yachting industry. Pedro is an out-going crew member and his well natured and enthusiastic personality will make your charter with Kings Ransom unforgettable.

Stewardess: Stefani Capacic

Stefani was born and raised in beautiful Motenegro. Her parents love of the ocean was instilled in her from a very early age. She spent her youth with her father a sailor and her mother a diver growing up on the beautiful beaches. After graduating from physiotherapy, she was naturally drawn to the ocean. She decided to combine her two loves and travel the world as professional massage therapist and stewardess.

Menu

Breakfast
Choose from our range of Nespresso Coffees, fine Tea Forte teas or Champagne Mimosa/Bloody Mimosa, Fruit platter, Captains Granola, Yogurt & Pastries
Eggs Benedict & Chive Hash served 3 ways-Smoked Salmon and Avocado, Crispy Bacon or Spinach & Asparagus
Lemon Ricotta Pancakes with Maple Glazed Apples
Sautéed Mushrooms in Balsamic Cream, Grilled Sausage, Herb Toast
Parfaits, layered with Chia pudding, Seasonal Fruit & Cinnamon Toasted seeds

Lunch
Balsamic Roasted Tenderloin & Vine Cherry Tomatoes on Bruscetta with Cilantro Aioli & Mesclun.
Seared Salmon, Sweet Beets & Preserved Lemon Cous Cous with Tangy Tartare
BBQ Pulled Pork with Vietnamese Slaw, toasted Brioche Bun & Parmesan Fries
Sesame Seared Yellow Fin Tuna, Warm Green Bean,Olive & Tomato salad with Peppered Basil Crème Fraiche
Grilled Chicken, Avocado & Crispy Bacon Caesar with Garlic Herb Croutons & Parmesan Crisp

Sunset Cocktails & Canapes
Crowning Glory-3 Rums, Passion Fruit, Pineapple & Lime Juice, Galliano, Flybridge Fizz- Chambourd & Champagne
Seventy Sixer- Gin, Lemon Juice, Agave, Soda, Bitter.
Mezze Plate-Roast Garlic hummus, Warm Goats cheese & Red Pepper Dip, Baba Ganoush
Brioche Bruschetta’s- Feta, tomato & Onion, Beef Carpaccio with truffled Mayonnaise, Caprese Style
Mini Kebabs- Chicken Satay, Lamb & Mint, Griddled Halloumi& Cherry Tomato

Appetiser
Honey Roasted Butternut Squash & Lime Soup, Pesto & Toasted Pinenuts
Gazpacho with Pastis seared Lobster Medallions
Caprice with Balsamic Reduction & Bruscetta
Watermelon, Arugula & Goats Cheese Salad with Citrus Vinaigrette
Vietnamese Rice Rolls with Tuna, Raw Julienne Crudites & Plum Satay

Dinner
Thai Coconut Shrimp, Almond & Sesame seared Broccoli, Cilantro Jasmine Rice
Fillet Mignon, Red Wine Jus, Truffle Portobello, Tomato, Basil & Parmesan Risotto
Miso Glazed Chilean Sea bass with Sautéed Ginger & Soy Mange Tout Chow Mien
Rack of Lamb with Coriander & Honey, Cumin Cauliflower Fritters, Eggplant & Cilantro Aioli
Roast Chicken with Saffron, Hazelnuts & Honey, Kosheri Rice & spiked Tomato Sauce
Almond Crusted Mahi-Mahi with a Mango Jalapeno Aioli, Lemon and Parsley Orzo and Sautéed Zucchini and Summer Squash

Dessert
Berry Meringue Pavlova with Sweet Cream
Seared Pineapple, Mango & Banana, Cinnamon Rum Caramel Sauce & Vanilla Ice Cream
Zillionnaire Chocolate Layer Pots
Tarte au Citron and Soft Toasted Meringue
Passionfruit Cheesecake & Ginger Syrup
Selection of Cheese, Crackers & Chutneys
All desserts accompanied with after dinner liqueurs and fresh coffee