KINGS RANSOM Yacht Charter Catamaran
About
Impeccably built with stylish features throughout and a spacious layout maximized for comfort, luxury catamaran KINGS RANSOM invites guests to enjoy the ultimate private yacht charter vacation in an idyllic setting set against the stunning backdrops of the dramatic Mediterranean. A sleek 76' sailing catamaran from Matrix Yachts, she features a striking modern silhouette, chic contemporary interiors, and expansive deck areas. Crisp and clean contemporary living areas onboard charter yacht KINGS RANSOM are bright and airy, brimming with an elegant yet casual atmosphere that lend perfectly to festive get-togethers and intimate gatherings. Ideal for entertaining and designed for comfort in mind, the amply-sized salon and dining areas feature a soft and soothing color palette, are stylishly-appointed, finished in the finest materials, and beautifully accented by designer artwork. Each luxurious cabin onboard sailing catamaran KINGS RANSOM presents an unrivaled level of contemporary sophistication and features private bathrooms, walk-around beds, and luxe amenities. Ideal for both a large group of friends or those traveling with family, up to 10 guests can be accommodated in one impressive master suite with a king size bed and four queen bed guest cabins, one of which is convertible into two singles. For delightful moments taking in spectacular vistas while underway or at berth, guests will want to spend plenty of time outdoors on the sprawling deck areas. The aft deck is the perfect spot to indulge in a divine dining experience or relax with a refreshing cocktail in hand on the plush cushioned settees while the flybridge offers splendid opportunities for lounging in the sun or enjoying a soothing dip in the Jacuzzi. Charter yacht KINGS RANSOM is exceptionally suited for active-minded guests that enjoy thrilling adventures on the high seas. Guests can choose from an extensive list of exciting waters toys that include water skis, a kayak, a kneeboard, a wakeboard, snorkel gear, and dive equipment. For an unforgettable sailing holiday exploring picturesque ports of call in the Balearics, luxury catamaran KINGS RANSOM is a charter yacht of the finest caliber delivering moments of pure perfection. For additional information please visit: https://www.yachtkingsransom.com
Guests
10Cabins
5Crew
4Size / Year Built / Builder
75.0 Ft / 2008 / Matrix Yachts
Summer Area
Balearic IslandsWinter Area
Balearic IslandsAccommodations
Number of Cabins: 5
Total Guests (Sleeping): 10
Total Guests (Cruising): 10
1 King Size Master Cabin
3 Queen beds
1 Queen convertible to 2 Twin beds
Amenities
Onboard Entertainment
• in & outdoors Indoor and outdoor speakers
• 42" LCD TV in Saloon
• 19' LCD TV and DVD player in all Guest cabins
• 26" LCD TV and DVD player in Master suite
• Extensive movie and music library
Water Entertainment
• Hobbie cat sailing dinghy (up to 4 persons)
• Hobbie Double kayak (2 persons)
• 2 x Epic V5 single surfski kayak
• 3 x Wakebaords various sizes
• 2 x Water Skis (Adults)
• Water skis (kids, trainers)
• Mono ski
• Kneeboard
• Wakeskate
• Hotdog towable (5 persons)
• Double trouble tube towable (2 persons)
• Single tube towable (1 person)
• 2 x Stand up paddle boards
• Windsurf/SUP paddle board
• Deep sea fishing gear and tackle
• Various sizes of mask, snorkel and fins
• Ski vests
• Floating sun mats
• Beach toys
• Beach picnic set (chairs, umbrella)
• Noodles
• Diving equipment with compressor (for certified divers only)
• 2 x Electric underwater scooters (sublue shark)
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €34,000 | €38,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Captain
Crew
Brief
Mark Saunders
Captain
New Zealander
Mark has 20 years of experience of sailing in different cruising areas worldwide, including Caribbean, Mediterranean and South Pacific Islands, with both sail and power yachts. His great mechanical knowledge and project management skills, together with a hands-on approach enables him to offer the ultimate experience to the guests. Mark was the captain of both private and charter vessels, but has also been heavily involved in the local racing scene in Auckland. His practical experience and calm personality inspiring confidence will help to keep the high level of service on board Kings Ransom.
Ewa Lubienski
Chef
British
Ewa is fully qualified chef with extensive experience in international cuisine, possessing a wide range of culinary skills from provisioning to presentation. She can adapt to any situation, enjoys new challenges and thrives on the constant changes that yachting industry provides. Ewa started her culinary career on land, but quickly switched to yachting and worked on various vessels, both private and charter. She will impress the guests with various cuisines and techniques, including Thai, Vietnamese and Japanese, as well as molecular gastronomy. Ewa is able make people feel at home, with a sense of humor at all times.
Grant Surtees
Deckhand
British/South African
Grant is an eager and motivated deckhand, being in the luxury charter industry since 2017. He is consistently aiming to provide the highest service standards and ensuring guests leave with fond memories and a vacation of a lifetime. In addition, he carries out his duties in a warm, friendly and professional manner while adhering to all the safety requirements. In his free time Grant also enjoys kite surfing, wakeboarding and fishing, among others.
River Davies
Stewardess
Australian/British
River has grown up by the sea and has always possessed a strong drive to succeed in the yachting industry. She has 11 years of experience in the Mediterranean and Caribbean on numerous yachts. River is a reliable and honest professional with a vibrant personality and can-do attitude. Her hobbies include yoga, meditation, sea kayaking as well as dancing and fire twirling.
Menu
Breakfast
Choose from our range of Nespresso Coffees, fine Tea Forte teas or Champagne Mimosa/Bloody Mimosa, Fruit platter, Captains Granola, Yogurt & Pastries
Eggs Benedict & Chive Hash served 3 ways-Smoked Salmon and Avocado, Crispy Bacon or Spinach & Asparagus
Lemon Ricotta Pancakes with Maple Glazed Apples
Sautéed Mushrooms in Balsamic Cream, Grilled Sausage, Herb Toast
Parfaits, layered with Chia pudding, Seasonal Fruit & Cinnamon Toasted seeds
Lunch
Balsamic Roasted Tenderloin & Vine Cherry Tomatoes on Bruscetta with Cilantro Aioli & Mesclun.
Seared Salmon, Sweet Beets & Preserved Lemon Cous Cous with Tangy Tartare
BBQ Pulled Pork with Vietnamese Slaw, toasted Brioche Bun & Parmesan Fries
Sesame Seared Yellow Fin Tuna, Warm Green Bean,Olive & Tomato salad with Peppered Basil Crème Fraiche
Grilled Chicken, Avocado & Crispy Bacon Caesar with Garlic Herb Croutons & Parmesan Crisp
Sunset Cocktails & Canapes
Crowning Glory-3 Rums, Passion Fruit, Pineapple & Lime Juice, Galliano, Flybridge Fizz- Chambourd & Champagne
Seventy Sixer- Gin, Lemon Juice, Agave, Soda, Bitter.
Mezze Plate-Roast Garlic hummus, Warm Goats cheese & Red Pepper Dip, Baba Ganoush
Brioche Bruschetta’s- Feta, tomato & Onion, Beef Carpaccio with truffled Mayonnaise, Caprese Style
Mini Kebabs- Chicken Satay, Lamb & Mint, Griddled Halloumi& Cherry Tomato
Appetiser
Honey Roasted Butternut Squash & Lime Soup, Pesto & Toasted Pinenuts
Gazpacho with Pastis seared Lobster Medallions
Caprice with Balsamic Reduction & Bruscetta
Watermelon, Arugula & Goats Cheese Salad with Citrus Vinaigrette
Vietnamese Rice Rolls with Tuna, Raw Julienne Crudites & Plum Satay
Dinner
Thai Coconut Shrimp, Almond & Sesame seared Broccoli, Cilantro Jasmine Rice
Fillet Mignon, Red Wine Jus, Truffle Portobello, Tomato, Basil & Parmesan Risotto
Miso Glazed Chilean Sea bass with Sautéed Ginger & Soy Mange Tout Chow Mien
Rack of Lamb with Coriander & Honey, Cumin Cauliflower Fritters, Eggplant & Cilantro Aioli
Roast Chicken with Saffron, Hazelnuts & Honey, Kosheri Rice & spiked Tomato Sauce
Almond Crusted Mahi-Mahi with a Mango Jalapeno Aioli, Lemon and Parsley Orzo and Sautéed Zucchini and Summer Squash
Dessert
Berry Meringue Pavlova with Sweet Cream
Seared Pineapple, Mango & Banana, Cinnamon Rum Caramel Sauce & Vanilla Ice Cream
Zillionnaire Chocolate Layer Pots
Tarte au Citron and Soft Toasted Meringue
Passionfruit Cheesecake & Ginger Syrup
Selection of Cheese, Crackers & Chutneys
All desserts accompanied with after dinner liqueurs and fresh coffee
Guests
10Cabins
5Crew
4Size / Year Built / Builder
75.0 Ft / 2008 / Matrix Yachts
Summer Area
Balearic IslandsWinter Area
Balearic IslandsSummer Area
Balearic IslandsWinter Area
Balearic IslandsCatamaran specifications
Beam
11.5 MetresDraft
1.5 MetresType
CatamaranRefit
2018Speed
Cruising Speed 8, Max Speed 13Cabin beds
5 Double(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
