Open Gallery

JEANNEAU 64 Yacht Charter Monohull

Plus Expenses

€9,000 - €19,300 per Week

Guests

8

Cabins

4

Crew

2

Size / Year Built / Builder

65.0 Ft / 2014 / Jeanneau

Summer Area

Greece

Winter Area

Greece

About

Jeanneau 64 Hull number 1, Launched Summer 2014

Accommodations

She can accommodate 8 guests in 4 cabins. The cabin layout comprises a master suite with super-king double and and en suite shower room. There are two other double cabins also with private shower rooms. There is a bunk room with 2 single bunks which has access to a fourth bathroom with wash basin and toilet. All cabins are air-conditioned. The crew cabin is forward and accessed from the bow.

Cabins
4
King(s)
1
Double(s)
2
Twin(s)
1
Showers
3
Wash Basins
4
Heads
4
Electric Heads
4

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Hammock
Yes
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Port/Hatches
14

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Dine In
Yes
iPod/MP3 Hookups
Yes

Water Entertainment

Water Skis - Adult
1
Windsurfer
1
Snorkel Gear
Yes
Tube
1
Wakeboards
1
Fishing Gear
Yes
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Offer Sailing Instructions
Yes
Dinghy
4.2m
Dinghy HP
50
Dinghy Pax
8
Swim Platform
Yes
Boarding Ladder (Loc/Type)
on swim platform
Others
2 x Inflatable Stand up Paddle Board with windsurf conversion
Inflatable mattress for towing.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8
Max Speed
10
Inverter
700 VA INVERTER provides 220V/
Voltages
220
Water Maker
Sea Recove
Water Capacity
1000 litres
Ice Maker
No
Generator
GENERATOR ONAN 7.5 Kw 220V 150
Communications
Local SIM providing 3G internet access 5GB included per week. If additional data is required its €35 per 5GB.

Charter Types

Special Diets
Yes
Kosher Diets
Yes
BBQ
Yes
Gay charters
Yes
Nudist Charters
No
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Guest Smokes
on deck only

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes

Rates

Minimum Maximum
€9,020 €19,250
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
August 2021
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
September 2021
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30
October 2021
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
November 2021
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30

Captain

Name
Jake Elsden-Powell
Nationality
British
Year Born
1994
License
RYA/MCA Yacht Master Offshore

Crew

Name
Kat (Katherine) Miller
Nationality
British
Year Born
1993
Languages Spoken by Crew
English

Brief

Jake was born and grew up on the North Norfolk Coast. 2020 is Jake’s 4th year in the industry and is delighted to be onboard Argentous this summer, it is also his 4th year in the Ionian so he knows the area very well and will take you to the best spots. Previous to
working on yachts he worked in the hospitality industry, chalet host, front of house, sous chef and restaurant service.

Jake takes great pride in his work and his primary concerns ae quality and safety as a yacht master and sailor. Working alongside Kat, they make a very happy crew who enjoy their job and care for each and everyone of their guests.


Kat grew up dinghy sailing in the summers but her real introduction to yachting was through racing whilst at the University of Manchester (sailing out of Liverpool). At first so used to racing her first experience of cruising yachts was a pleasant surprise.

From winter seasons in luxury ski chalets Kat loves making cakes, canapés and treats for afternoon tea. As a flotilla host these skills were transferred to the galley. Always looking for adventure Kat has studied in Canada, been to art school, worked in France, Greece and at a Summer Camp in the USA teaching Synchronised Swimming. She loves working abroad however not many places fuel her addiction to Wasabi Peas. Kat's cooking and baking is always full of fun flavours and ideas that she is keen to share with friends.

Always the host, she loves entertaining and making everyone feel welcome.

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Currency: EUR
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