REE Yacht Charter Monohull
REE Yacht Charter Monohull
Accommodations
S/Y REE offers accommodation for up to 10 guests in 5 -air conditioned cabins with multi standard TVs, stereos, CDs, DVD.
The full-width owners stateroom aft has King-size walk-around bed and settee to both port and starboard. A very large ensuite with twin sinks and a walk-in shower. Large flat screen TV with surround sound system.
The four additional staterooms offer great flexibility as they can be configured with either a king-sized bed or 2 twin beds. Each stateroom has ensuite facilities and personal entertainment systems
Ammenities
Technical Details
Charter Types
Crew Profile
Soren Knight First Mate
Benjamin McLellan Chef
Svenja Katinka Bohm Chief Stewardess
Melissa du Toit Deck/Stew
Joe Russell Engineer
Laurance Ottley
Captain Laurance Ottley started sailing in his early teens, some would say a bit late for a Brit, progressing from dinghies to off shore cruising and racing in both modern and traditional vessels. After a career int he decorating trade he took up sailing professionally in 1996. For the next 6 years he was employed first as mate, then as captain, aboard the 30 meter traditional wooden sailing ship IRENE in the Caribbean charter trade.
From 2004 to 2006 Laurance was full-time captain aboard another period wooden sailing ship, Thames Sailing Barge Kitty, doing corporate charters with up to 46 passengers before moving into the superyacht sector. In 2008 he took command of the Hoek-designed 30 meter ketch APHRODITE cruising extensively in the Med and Caribbean with the owner and guests over a period of three years. 2012 presented the opportunity for Captain Ottley to return to IRENE on a voyage around the Atlantic with sail trainees and cargo as part of a sustainable transport initiative.
On land Laurance loves to be 'let loose in the galley'practicing skills he has learned from working with great charter chefs over the years. Cycling is another passion. He rides road, cyclo cross and mountain bikes and tours on two wheels. He once completed a 1,500km six week ride through Europe including the Swiss Alps and Pyrenees mountain ranges.
Having been on board SY REE since May 2013, Captain Ottley takes pride in his excellent crew management skills and maintaining the vessel she commands to the highest possible standards to ensure owners and guests experience the fullest enjoyment wherever they cruise.
Mate Soren Knight
Our easy-going Aussie Mate, Soren, hailing from the sailing paradise of the Witsunday’s in Australia’s tropical Queensland has been involved with watersports since he was old enough to walk. After serving a full apprenticeship with the family carpentry/joinery firm specialized in bespoke houses for the well-heeled, he took to the road with his perfect skillset for yachting. His competence will inspire your confidence and his quick and dry down-under wit will keep you smiling.
Chef Benjamin McLellan
We welcome Ben into the fold as man on the same mission as ourselves: proactively helping to improve the husbandry of our planet earth. Far from us having to goad him towards more sustainable methods of providing sustenance for crew and guests alike he's already well ahead of the game and we hope will help us take the next steps in our search for greener yachting experience. As for his culinary ability Ben has largely developed his training and skills over the last seven years as an itinerant Chef travelling and working to absorb as much of his craft as possible first hand with local ingredients and local people. His competence, from the perfect American breakfast to the most up to date formal dining in a wide range of international styles, will not disappoint.
Though Ben’s parents are Brits - he was transported as a small child from the UK to the US – California is his adopted home and where the American flair for unflappable service seems to have rubbed off.
Chief Stewardess Svenja Katinka Bohm
Born in Germany but raised in Namibia from her teens, its fair to say Kati has lived a very full life. Her service skills where honed during her years looking after high end safari Park guests. When the time came to leave Africa and explore the rest of the world it was her athleticism that paid the bills after she entered to movie industry as a stuntwoman. Credited with dozens of Hollywood productions this career lead to a second one as personal trainer and dietary adviser. A relative newcomer to professional yachting this move has nevertheless been taken in her stride with an impressive sailing CV already accumulated in a few short years. A safe pair of hands for sure.
Deck/Stewardess Melissa du Toit
27 year old South African Melissa is firmly an outdoor girl, a competitive horse rider from her youth she has more recently traded the turf for the surf by including scuba, Kitesurfing, and sailing amongst her passions. After graduating with a degree in History, politics and marketing nothing as mundane as settling down to an office job would do when the world was waiting to be explored. An easy learner, Mel has collected all the skills needed to find work along the way including high level service training, which combined with her naturally happy disposition and self-confidence makes her a real asset to the Ree team.
Engineer Joe Russell
Ever met a New Zealander you didn't like? We haven’t either. In Joe's case, he combines the usual Kiwi likability with supreme mechanical, electrical, IT ability. In fact, Joe could build you a house from the ground up, being a qualified carpenter and builder. But he's not all brawn either, he has a degree in Physics and Psychology and spent two years helping to keep the Royal New Zealand Airforce's planes running as a ground engineer. He has also spent much time in a very wide variety of water-craft, up until now, only the motorized sort. Well, you can’t have everything.
Water Entertainment
20' Zodiac tender with 70hp outboard
2 x Lasers
2 x Kayaks
2 x Paddleboard
Wakeboards
Tube
Waterskis
Snorkel Gear (Various)
Scuba Diving
Onboard Entertainment
Menu
Menu
Appetizer
Asparagus/Hollandaise/Iberico Ham/6 Minute Egg
Main
Thyme pan seared chicken breast/butternut purée/leeks/sage
fingerlings.
Dessert
Key Lime Pie/ Raspberry Compote
Appetizer
Beetroot Carpaccio/Arugula/Balsamic Reduction
Main
Poached Vanilla Salmon/Apple Gel/Radish/Pickled Beetroot.
Dessert
Chocolate Orange Cremoux/Orange Gel/Orange Mousse/Hazelnut
Appetizer
Parsnip Soup/ Curry Cream
Main
Moroccan Lamb/Mint Yogurt/Pressed Caponata/Pickled Turmeric/Braised Lamb Shoulder
Dessert
Strawberry Ice cream/Pistachio Bar
Appetizer
Beef Carpaccio/Horseradish Cream/Watermelon Radish
Main
Grilled Swordfish/Lemon Dill Glaze/Tomato de Medici
Dessert
Cheesecake/Forest Berries/White Chocolate Crumble
Appetizer
Heirloom Tomatoes/Basil Pesto/Mozzarella Mousse
Main
Beef Fillet/Mushroom & Eggplant Roulade/Beef Jus/Garlic Mash
Dessert
Poached Gluhwein Pear/Caramel
Appetizer
Creamy Polenta/Brown Butter/Sage
Main
Seabass/Quinoa & Riced Broccoli/Broccoli Puree/Confit Tomatoes
Dessert
Creme Brulee/Forest Berries
Appetizer
Salmon Tartare/Wasabi Mayo/Sprouts
Main
Duck breast/Celeriac Purée/Mirin Grape Salad/Gluhwein Reduction
Dessert
Coconut Panna Cotta/Lime Sorbet/Mango
Rates
| Minimun | Maximun |
| $52,000 | $68,250 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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