SAGITTARIUS Yacht Charter Catamaran

$18,265 - $31,325 / Week All Inclusive Learn more
SAGITTARIUS Yacht Charter - Ritzy Charters
SAGITTARIUS Yacht Charter - Main Salon
SAGITTARIUS Yacht Charter - Formal Dining
SAGITTARIUS Yacht Charter - Foredeck Trampolines
SAGITTARIUS Yacht Charter - Aft Deck
SAGITTARIUS Yacht Charter - Master Stateroom
SAGITTARIUS Yacht Charter - Master Stateroom turned down
SAGITTARIUS Yacht Charter - Master Bath
SAGITTARIUS Yacht Charter - Aft Guest Cabin with Settee
SAGITTARIUS Yacht Charter - Popular Bar Area
SAGITTARIUS Yacht Charter - Entrance to Master from Salon
SAGITTARIUS Yacht Charter - Nav Station / Back of Wet Bar
SAGITTARIUS Yacht Charter - Galley
SAGITTARIUS Yacht Charter - Menu Sampling
SAGITTARIUS Yacht Charter - Room for Everyone!!
SAGITTARIUS Yacht Charter - Guest Cabin
SAGITTARIUS Yacht Charter - Guest Bath
SAGITTARIUS Yacht Charter - Under Full Sail
SAGITTARIUS Yacht Charter - Aft View with Night Lights

SAGITTARIUS Yacht Charter Catamaran

$18,265 - $31,325 / Week All Inclusive Learn more
Privilege 65.0 Ft Sleeps 10 guests in 5 Cabins
Specifications
Type Catamaran
Builder Privilege
Year Built 1995
Refit 2012 (and upgrades in 2015/6/7/8/9) to Include many technical upgrades and Exterior: topside paint, synthetic teak on stern scoops, courtesy blue LED step lights, underwater lights, spreaders spot lights (2x 3), new Spade 80kg anchor, laminated square top mainsail and genoa in spectra & kevlar, all new hydraulic hoses, hard cockpit shade with solar panels, new trampoline nets, all new running rigging, new external cushions and upholstery. Electronics: new radar B&G, integrated Simrad
Size 65.0 Ft
Beam 34 Feet
Draft 6 Feet
Max Guests 10
Number of Crew: 3
5 Cabins 1 King(s), 4 Queen(s)
Speed Cruise Speed 9, Max Speed 12
Winter Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area Caribbean Leewards, Caribbean Windwards

Accommodations

4 spacious Queen cabins and one very large King cabin, each with en-suite bathrooms with dry shower stalls, settee/writing desk, fans and AC controls. Master has stereo/CD player/ipod dock.
Bed Sizes/Length and width
King: 2.1 M X 2 M
Queens: 164 X 200

The two crew cabins in the bow have two bunk beds each with electric vacuum toilet, shower, a/c - to accommodate four crew, in two cabins totally independent and separate from the guest area.

Safety equipment on board up to 16 pax.

Cabins :
5
King(s) :
1
Queen(s) :
4
Showers :
5
Wash Basins :
5
Electric Heads :
5

Layout

Yacht Charter SAGITTARIUS Layout

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
Yes
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
30

Technical Details

Cruise Speed :
9
Max Speed :
12
Generator :
9kw
Inverter :
5000 watt
Voltages :
240/110
Water Maker :
2
Water Capacity :
250 L/H x 2
Communicate :
Free WIFI access via antenna amplifier when connected to any public hotspot on land even if they are quite far. In case of urgent necessity a satellite connection is available at cost.

BVI -we have a powerful WiFi repeater, that can warrant unlimited WiFi when we are close to the Islands.

Grenadines- we can also provide a Digicel temporary subscription

Charter Types

Special Diets :
Yes
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Yes
Guest Smoke :
Astern
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
2x 600 W Wind 1600 w Solar

Crew Profile

Captain Name :
Cristian Sequenzia
Captain Birthday:
1987
Captain License:
Captain's Licence Italian EQ, PADI Dive Master
Number of Crew:
3
Nationality/ies:
Czech Republic
Language/s:
Fluent English, Italian, Spanish, Portuguese, conversational French and German
Crew Licenses:
STCW, PADI Dive Master, Yachtmaster Coastal, Food & Beverage
Crew Details:
Jacko Chef
Ilona Chef & Mixologist
Sagittarius Crew Crew in Salon
Cristian Sequenzia Captain
Ilona Fricova Mate & Dive Master (with guest)
Jack Zoppolletto Chef

Winter Season 3 crew: Christian, Ilona and Chef Jack.
Summer Season 2 crew: Cristian and Chef/Stew Ilona


CAPTAIN CRISTIAN SEQUENZIA
Cristian Sequenzia, friends call him Cri (pronounced Cree), is the descendant of a proud and storied ancestry. He grew up in ancient Ortigia, a UNESCO World Heritage Site. This historic island is at the heart of the naturally fortified harbor of Siracusa, Sicily, Italy. It is the birthplace and homeland of many famous seafarers. Cri, with his knowledge and passion for seamanship, is a credit to these forefathers.

Cri was sailing with his father as far back as he can remember. He had his sea legs before he could run, and was swimming, diving and fishing as a small boy. After college, he went to work for a company that manufactured special parts for yacht construction. He specialized in carbon fiber composites, learning about yachts from the earliest stages of the build process.

In 2012, Cri brought his expertise to Sagittarius’ extensive refit. “When I had the offer to start working on Sagittarius I didn’t think twice. I quit my job to spend a year and a half on board, eight months of refitting and 10 months sailing around Europe and the Caribbean. I love sharing my passion for the sea with our guests; diving, snorkeling, swimming off secret beaches, exploring remote coves, pointing out turtles and birds' nests. I also love having fun water skiing, wakeboarding, and every kind of fishing.” With his many talents and joie de vivre, guests on board Sagittarius are certain to love sharing in all the fun too!

MATE / STEW ILONA FRICOVA
Ilona grew up in an idyllic setting, in a storybook Czech village surrounded by woods. The family’s daily routine included caring for lots of animals and tending the garden. They shared a deep love and respect for nature, animals and people. Ilona’s parents had built a canoe, and the family enjoyed most holidays on rivers and lakes. Together they spent time canoeing, camping and fishing. Ilona got her first fishing license when she was just 10 years old, and she has been fishing ever since. Today, she happily shares fishing and fish prep tips with interested charter guests.

Ilona is very energetic. She excels at all types of sports, including tennis and swimming. She modestly mentions that she “collected a few trophies in snow skiing competitions in the Czech mountains”. She is also an avid diver with many certifications including Rescue and Deep Diver, and has achieved Yachtmaster Coastal Certification. She is a very patient instructor with guests of all ages interested in learning to snorkel, or manage the yacht toys. Family charters are her favorite, organizing activities for everyone to spend quality time together.

Four years ago, Ilona began sailing in the Canary Islands and the Balearics. She recognized immediately that yachting is an amazing facet of the hospitality industry. It ignited her passion. She said, “I kept thinking about people who are very busy, a rushed lifestyle with a stressful daily routine. Almost everyone has experienced this. It can be very difficult to slow down, escape from busy work routines. Everyone needs to relax. My goal is to help by providing guests the time and space to relax, to switch off and re-energize. That is the most important part of a good vacation. I take care to do my best for my guests to have fun and create unforgettable memories. And what a pleasure it is to consider this as a job!”

CHEF JACK ZOPPELLETTO - DOB: 1969
Cristian “Jack” Zoppelletto, grew up with two brothers in a hilly town in the north of Italy. He spent his childhood with family and friends by the sea in coastal Italy, boating, fishing and swimming. He went camping in the beautiful Dolomite mountains, climbing in the Alps and enjoyed collecting mushrooms and cooking.

Jack remained in his hometown of Vicenza for 30 years, working as a chef and as a restaurant owner, until accepting a position and moving to beautiful Lake Garda. Later he enjoyed prestigious positions as a chef, partner, owner and culinary instructor in Courmayeur, Fort Lauderdale, Miami and Barcelona. He attended the Instituto Technico and further expanded his expertise with professional cooking classes, a sommelier and finger food course. While in Barcelona, he organized and taught Italian cooking courses.

Jack says, “I started as a yacht chef in 2014 because I love the sea and the Caribbean atmosphere, culture and very interesting local lifestyle. Plus, fishing, and preparing fish, is a favorite pastime. I find wonderful, fresh products in the markets too, especially fish. I like cooking all international dishes, but being Italian, I specialize in Mediterranean recipes. Guests are very excited with my typical Italian cuisine.” In fact, guests tend to rave about everything Jack sets on the table.

For foodies, a charter aboard SAGITTARIUS is a superb culinary experience. For guests interested in taking home a few cooking tips or recipes, Jack is super enthusiastic about teaching, and loves to share his knowledge and expertise. Whether guests are keen on a real hands-on experience, or prefer to discuss worldwide cuisine and culinary trends over a glass of specially selected wine, Jack is a consummate host.

Water Entertainment

Dinghy :
Zodiac 5.5M
Dinghy Hp :
60 hp
Dinghy Pax :
8
Adult Wskis :
Yes
Kids Skis :
Yes
Jet Skis :
No
Wave Run :
No
Knee Board :
1
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
4
Scurfer :
No
Wake Board :
1
One Man Kayak :
No
Two Man Kayak :
No
Float Mats :
No
Swim Platform :
Stern Scoops
Boarding Ladder :
2 each side
Dinghy Sailing :
N/A
Games Beach :
No
Fishing Gear :
Yes
Fish Gear Type :
30-80 lbs
Num Fish Rods :
6
Under Water Cam :
No
Under Water Video :
No
Deep Sea Fishing:
No
Sail Instructor:
Yes
Other Toys :
We have full water ski equipment both for adults and juniors. 2 Stand Up Paddle Boards (one 14 feet x 8" for couples or heavier weight, and one fast 11 feet x 6" for high performances).

Three sun bathing areas (two queen size and three single size in the roof, total 7 pax).

Two inflatables (3 seat banana and 3 seat sofa) and an inflatable high performance knee board.

Boogie Board.

Dinghy has Honda 4 stroke engine with roll bar for wake-board and tow-ring.

No fishing in BVI Waters; Fishing in US Waters only.
Sagittarius has 5 big game fishing rods and 2 standard rods all with lures and equipment

Scuba Diving

Scuba :
Onboard
License Info :
Master
Compressor :
Onboard
Num Dive Tanks :
8
Num Bcs :
4
Num Regs :
4
Num Weights :
4
Num Divers :
4
Num Dives :
2 per day
Dive Info :
Diving in Tobago Cays, Grenadines is only available through a local Dive Company.

Cristian and Ilona are both Dive Masters.
Dive Costs :
$45 per person per dive

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
50+
Num Cds :
100+
Num Books :
80
Num Dine In :
10
Sat TV:
No
iPod:
Yes
Other Entertain :
LED Lighting indoor, outdoors and underwater
External Solarium with mattresses for 7 pax
Solar panels
Electric BBQ
5 Hairdryers on board - no need to bring yours!
Double USB smartphone charger in every cabin
New Bluetooth-enabled stereo throughout
New combo Mastervolt battery charter + inverter (useful for making espresso, cappuccino, and ice cream without using generator)

Please ask if guests wish to bring their own electrical devices as the devices must be able to change from 110 volts to 220 volts. Sagittarius has converters but the devices have to support 110/220v. If the device is made only for 110 volts it will not be possible to convert to 220 volts. For all other plugs such as a phone charger Sagittarius has plug adapters.
2 Yacht Reviews

4.6 Average rating

Review 1

Starting on

BVI

at 2017-02-18

Finishing on

BVI

at 2017-02-25

5

How would you qualify skipper:
Very knowledgeable about a lot of subjects and extremely accommodating as to itinerary.

5

How would you qualify rest of the crew:
Food was gourmet and abundant and service was par excellence!

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Not answered

5


How would you qualify the itinerary:
We saw everything that we came to see.

3

How would you qualify the sports and leisure activities/equipment on board:
Thought there might be at least one more paddle board.

5

How would you qualify the food and drinks:
Gourmet and abundant! For some a little too much fish.

5

How would you qualify the entire experience of your trip:
PAR EXCELLENCE!!!!!!
Review 2

Starting on

Compass Point, St. Thomas

at 2018-02-16

Finishing on

Compass Point, St. Thomas

at 2018-02-23

5

How would you qualify skipper:
He was super! He dealt with a port engine problem for 4 days allowing us to continue our cruise.

5

How would you qualify rest of the crew:
A person couldn't have asked for better service from all aspects of their duties. Great work and great people.

4

How would you qualify the yacht (comfort, features, general maintenance, etc):
With her age, the Sagittarius is starting to show some wear and tear on small details of the boat. But we all felt comfortable and stable on her.

5


How would you qualify the itinerary:
Couldn't have asked for more.

4

How would you qualify the sports and leisure activities/equipment on board:
We didn't really do a whole lot other than snorkel and paddle board. They could use a few more board games.

4

How would you qualify the food and drinks:
Chef Riccardo was very good as was his meal planning. Alexandra's customer service at the bar and overall attention to us was outstanding. Couple that with her sweet personality she is an asset to any crew. We loved her!

5

How would you qualify the entire experience of your trip:
We all loved it.

Rates

2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Winter 2018 to 2019 $18,265 $21,530 $24,795 $28,060 $31,325
Summer 2019 $18,265 $21,530 $24,795 $28,060 $31,325
Winter 2019 to 2020 $18,265 $21,530 $24,795 $28,060 $31,325
Summer 2020 $18,265 $21,530 $24,795 $28,060 $31,325
Winter 2020 to 2021 $18,265 $21,530 $24,795 $28,060 $31,325
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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