This yacht is not available for charter

$ 28,000 - $33,000 / Week All Inclusive Learn more

LONDON SKY Yacht Charter Catamaran

$ 28,000 - $33,000 / Week All Inclusive Learn more

Catamaran Specifications

2015

Year Built

62.0 Ft

Size

35 Feet

Beam

5.5 Feet

Draft

Catamaran

Type

Lagoon

Builder

Speed: Cruise Speed 6, Max Speed 9

ACCOMMODATIONS

4

Cabins

8

Max Guests

3

Number of Crew

Cabin beds: 4 Queen(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
LONDON SKY Yacht Charter Catamaran
$ 28,000 - $33,000 / Week All Inclusive

Accommodations

4 guest cabins each with queen walk-around berth. All guest cabins have a private en-suite head with electric toilet, shower stall and vanity. All guest cabins have safes for clients use.

Huge salon, spacious aft deck, forward trampoline lounge area and top deck fly-bridge lounge with 360 degree view.

WiFi - clients receive up to $300 worth of internet, if usage exceed this it is at client expense. WiFi in the US and British Virgin Islands is not unlimited as in the states.

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Cabins :
4
Queen(s) :
4
Showers :
4
Wash Basins :
4
Electric Heads :
4

Ammenities

Jacuzzi :
No
A/C :
Full
Sun Awning :
No
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
6
Max Speed :
9
Generator :
21.5Kw & 9.5Kw
Inverter :
2 x 2800w
Voltages :
110v
Ice Maker :
Yes
Communicate :
WiFi limited to $300 usage per charter week, if clients wish to stream or exceed this, it is client expense.
Satcom

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
No
Guest Smoke :
Aft deck only
Crew Smoke :
No
Crew Pets :
No
Crew Pet Type :
N/A
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
None

Crew Profile

Captain Name :
Tony Trappe
Number of Crew:
3

Total crew of 3: Captain, Chef and Steward.

<b>Anthony (Tony) Trappe, Kate Purdy and Nathan Fourie </b>

Tony and Kate have been involved in the Crewed Yacht and Villa hospitality business in the British Virgin Islands since 1999. Tony was previously captain and Kate the chef of successful charter yachts in the BVI for ten years, and provided over 150 high quality charters. This was followed by six rewarding years as Estate Managers and chef at Golden Pavilion, a luxury home away from home and rental villa on Tortola. Soon after arriving in the BVI they realised what a wonderful place it is and have made it their home ever since. They built a house here in 2011 in Little Bay, Tortola.

Kate and Tony love to show their guests the secret hideaways of the British Virgin Islands and their favourite haunts. They will show you some unique island experiences and their enthusiasm and love for the British Virgin Islands and the Caribbean waters will shine out. The joy of the water, the sailing and the physical beauty of the islands has keeps them looking forward to every day. They love to share their knowledge of the islands and the seas with all their guests, thrilled that the profession that seems to have chosen them allows them to meet so many interesting people from around the world.

Tony and Kate chose to leave their successful, rewarding and demanding positions in the UK in 1997. They combined their knowledge and skills to sail their 70-year-old classic 32-foot wooden yacht from the UK, via France, Africa and South America to the Caribbean where they cruised for two years. Later, they also sailed their yacht Roxane, which they owned and maintained for 20 years, via Cuba, the Dominican Republic, Turks and Caicos and the Bahamas to Virginia where she now rests.

<b>Tony</b>
Born in Cheshire in the UK, Tony enjoyed an idyllic childhood, and took up sailing as a young boy when his father built a sailing dinghy in their garage. He went on to captain his first yacht at 16, delivering a boat along the south coast of England. Tony is now RYA Ocean Yachtmaster and BVI Boat Master 100 Ton Licence Grade 1 with over 40,000 sea miles.

In 1981 he was awarded a BSc (Safety and Hygiene) from the Engineering Department of Aston University which started a career as a Sales Engineer. This took him onto oil rigs, down coal mines, into sweet factories and every kind of industry in the UK. A career change led him into a rewarding time as a teacher where within three years he had a Masters Degree in Primary Education and employment as an Advisory Teacher. He went on to run a project for Greenwich Education Authority in London providing services to the 300 schools throughout Greenwich.

Tony continued his interest in sailing and when his thoughts turned to travelling he sought out and purchased his yacht Roxane in Spain. He lived on her whilst teaching in London where he met Kate (the lucky chap!).

<b>Kate</b>
Kate was born in Malta and spent her childhood in Northern Ireland, the UK and Hong Kong. As soon as she could, she left home and carried on travelling, spending several years working in the summers and travelling in the winters. Eventually after buying a house, she settled in London and took up sailing. Deciding that a boat would be much more interesting than a house, she bought a Dutch barge instead and lived on it in a marina in the centre of London. Being paired with Tony and winning in a dinghy race one day led to the start of their relationship which was celebrated with the winning prize of a lottery ticket on the first ever National Lottery. They won 10 pounds - and have been laughing about life together ever since.

Kate has been in the food preparation industry since 1984 and for several years was the manager of a small food retail chain throughout the railway stations of London. She has worked as a chef on yachts and in villas since 1999 and has loved pretty much every moment. She has attended a culinary course in France and has a food certificate from her early days in the food industry in London. Kate's close involvement in life in France has enabled her to learn first hand the delights and rewards of delicious French cuisine. She has expanded her culinary skill and knowledge throughout her life. Kate has recently contributed to a recipe book with other top chefs from the island and appeared on the local TV show "Gourmet Galley with Chef Lisa". In addition to her chef and management duties at Golden Pavilion, Kate has also provided chef services for other prestigious villas and establishments, notably the Governor of the British Virgin Islands and the owners of Amway at Peter Island Resort.

<b>Nathan</b>
Nathan is from South Africa, the southern-most tip of the African continent, a place of diverse and colorful landscapes and rich in history.

He has been sailing in the charter industry for over two years, all the while making sure his guests are having a most memorable time in paradise.

Having completed two Atlantic crossings and crewed on charter yachts in the Mediterranean, Adriatic and most of the Caribbean, he now has over 20,000 nautical miles under his belt. You are in good and experienced hands with Nathan, and you can relax and enjoy the sailing on your dream vacation.

Nathan is an outgoing person and enjoys the adventurous side of life. He is also dedicated to ensuring everyone is having a good time and feeling at home onboard London Sky. He is a keen photographer, so please feel free to ask him to capture memorable moments during your vacation.

Scuba diving is his other passion and as a certified PADI Divemaster he will make sure you feel comfortable and safe while underwater enjoying some of the best reefs in the BVI.

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Water Entertainment

Dinghy :
15ft & 18ft RIB center consoles
Dinghy Hp :
70HP & 150HP
Dinghy Pax :
8
Adult Wskis :
Yes
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
No
Wake Board :
Yes
One Man Kayak :
No
Two Man Kayak :
1
Float Mats :
Yes
Swim Platform :
scoop stern
Boarding Ladder :
STERN
Dinghy Sailing :
No
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
Trawling
Num Fish Rods :
2
Under Water Cam :
Yes
Other Toys :
Registered BVI fishing vessel
Inflatable water slide - FUN! This slide takes 3 hours to inflate so it is inflated one time during the charter and left up for 24 hours as the yacht can't sail with it inflated.
2 Stand-up Paddle Boards
Underwater LED lights
4 Seadoo sea scooters
2 Go Cycle fold up electric bikes
Night vision goggles
Hydraulic gangway for easy dock boarding
Drone

Scuba Diving

Scuba :
Onboard
Resort Course :
Discover Scuba $120
Full Course :
Open water certification $400 (diver to do book work and pool work before charter)
License Info :
Instructor
Compressor :
Onboard
Num Dive Tanks :
6
Num Bcs :
8
Num Regs :
6
Num Wet Suits :
8
Num Weights :
8
Num Divers :
6
Num Dives :
5-7 per we
Num Night Dives :
2
Num Dive Lights :
10
Dive Info :
Up to 2 dives per day per diver, 1 dive per day preferred.
No diving on day of arrival or day of departure.
Dive Costs :
Cost per diver is $80 per dive, includes gear.
Night dives additional $100 per diver.

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
HD server
Board Games :
Yes
Num Dine In :
8
Other Entertain :
Large flat screen TV with iPod dock in each stateroom
Safe in each guest cabin for valuables
110v shaver sockets in each guest head
Washer/Dryer for emergencies
Electric lift large screen TV in salon
HiFi/DVD home cinema Bose system
Fully enclosed fly-bridge with teak flooring
Bose speakers (4) on front deck and (4) on top deck with separate sound system
Multi-color lights throughout the boat
Backlit name plaque on side of boat
1 Yacht Reviews

4.4 Average rating

Review 1

Starting on

St. Johns

at 2017-04-14

Finishing on

Tortola, BVI

at 2017-04-20

4

How would you qualify skipper:
No additional comments

5

How would you qualify rest of the crew:
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5

How would you qualify the yacht (comfort, features, general maintenance, etc):
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5


How would you qualify the itinerary:
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4

How would you qualify the sports and leisure activities/equipment on board:
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5

How would you qualify the food and drinks:
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4

How would you qualify the entire experience of your trip:
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Rates


Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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