Size / Year Built / Builder
131.0 Ft / 2004 / CRN Ancona
Up to 12 guests in 1 master, 2 double 2 twin and 2 pullman.
The Master suite has a large king size bed, in this full width room and has his and hers walk in robes. It also has a 42ï¿½ wall screenTV with full DVD and Satellite TV system.
Itï¿½s en-suite bathroom is also full width and is finished in marble floors and basins with his and hers toilets /bidets etc.
Lower Guest Area
- Guest Cabin nï¿½ 1 has a double bed and en-suite bathroom with bath. 20ï¿½ TV with DVD and Satellite TV Facilities
- Guest Cabin nï¿½2 has a double bed and en-suite bathroom with bath. 20ï¿½ TV with DVD and Satellite TV facilities
- Guest Cabin nï¿½3 has 2 twin beds and a Pullman bunk. Also an en-suite bathroom. 20ï¿½ TV with DVD and Satellite TV facilities
Guest Cabin nï¿½4 has 2 twin beds and a Pullman bunk. Also an en-suite bathroom. 20ï¿½ TV with DVD and Satellite TV facilities
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN : KERIM ERMAN ERDOGAN 12.12.1981
Captain Kerim Erman ERDOGANs professional marine life began in 1999, working aboard many charter gulets. He lived 4 years in England, working in Southampton and Portsmouth.
He joined MY Ariela crew as a Captain in 2015.
Captain Kerim Erman has sailed throughout the Med and the Aegean Sea with his professional crew and he is proud to be head of a dedicated team, the efforts of whom have combined to create a charter yacht renowned for its service excellence. Captain Kerim Erman holds Yacht Master, GMDSS Goc and Dive Master certificates. He speaks fluent English.
MY Patron 2006-2009 (Mangusta 105)
MS Bellamare 2009-2011 (Gullet 40 Mtr)
MY Angel of Joy 2011-2014 (Cyrus 33 Mtr)
MY Ariela 2015 Present (Crn 128)
ENGINEER: Hasan Kastel
HASAN is from Tabzon. He graduated from Engine and Maritime High School 2005. After school he started his training on cargo ships; he has been working as engineer since 2006. He speaks English. His hobbies are engines and tv.
He holds 3000 kw Engineer certificate
MY Royal Enterprise
MS Hic Salta
MS Cobra Infinity
MY Ariela 2015 Present
CHEF: KEMAL SEN
Kemal is from MENGEN. He has been working as a chef since 2006, working aboard S/Y Swan, S/Y Mystery Eyes and S/Y Blue Arrow. He has spent a number of winters in Europe, honing his cookery skills, today he offers a special selection of mouth watering dishes.
S/Y Swan 2006-2009
S/Y Mystery Eyes 2009-2013
S/Y Blue Arrow 2013-2014
MY Ariela 2014 Present ( Crn 128 )
DECKHAND: ABDULLAH YAVUZ
Abdullah was born in Bursa. He graduated from college in 2009. After school he spent his military service in the navy, then started working on yachts in 2011. He speaks basic English.
He is single and he lives with his family. His hobbies are diving, fishing and motor biking. He lives in Marmaris.
My Bluse 2011-2015
My Ariela 2015-Present
DECKHAND : MUHARREM CANKURT
Muharrem was born in Izmir. He graduated from Tourism Training School in 2005 the completed his training in some five stars hotels in Marmaris. He spent his military service in the Turkish Navy. He started working as a deckhand in 2007. He speaks basic English and he is single.
His hobbies are diving, fishing and motor biking.
He lives in Marmaris.
MS Yasin Bey 2010-2011 (Gulet)
MS Okyanus 2012 seasonal (Gulet)
MS Tersane 5 2013 seasonal (Gulet)
MY Karina 2013-2014 (Motor yacht)
MY Ariela 2014 Present (Crn 128)
STEWARDESS: ZEYNEP KURSUNLU
Zeynep was born in Munich, Germany. She graduated from High School in Bursa. After graduating she moved to Switzerland for a few years working in an hotel in Zurich.
She came back to Turkey 2008 and started working on yachts.
She speaks basic German. She likes reading and loves cinema.
Zeynep is the angel of the Ariela, making the guests feeling at home.
MS Lady Crista 2009 seasonal
MY Lalica 2010 seasonal
MS Zelda 2011 seasonal
MY Gogamigoga 2012-2014
MY Ariela 2014- Present
Gul was born in Trabzon. She graduated from College in 2002and she is now studying Public Relations. She started working as a stewardess in 2008. She speaks fluent English. In her spare time she enjoys movies, music, pilates and dancing.
She lives with her parents in Bodrum.
MY Zeynep T 2008 seasonal
SY Golden Touch 2011 seasonal
MY Blue Scorpion 2012 seasonal
MS Carpe Diem 4 2013-2014
MY Ariela 2015- Present
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.