Size / Year Built / Builder
115.0 Ft / 2009 / Majora
1 Master suite on lower deck
1 VIP suite on main deck
1 VIP suite on lower deck
2 Twin cabins on lower deck with 1 pullman bed each
- 1 x Tender Novurania 5.50m with 115 hp O/B
- 1 x Tender Nauted 2.40m with 4hp O/B
- 1 x Wave runner Yamaha 101 hp (3-seater)
- 1 x Seabob F5
- 1 x Hobie Mirage Eclipse Pedal board
- 1 x Wakeboard
- 1 x Canoe two-seater
- 1 x SUP (Stand up Paddle Board)
- Floating mat
- 1 x Banana four-seater
- 1 x Tube
- 1 Couch three-seater
Fishing & snorkeling equipment will also be on board as well as Playstation with several games.
Tel & Fax
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Nikos Exarchos
Captain Nikos holds an A Class Diploma. From 1977 until 1986 he served onboard merchant vessels and then continued his career as a Captain onboard charter yachts. For the last 20 years he has been with the same owner as captain on M/Y NEVER SAY NEVER (Ferretti 80 RPH), M/Y PARIS A (Maiora 31DP) and has followed up the development and construction from A to Z of the latest M/Y PARIS-A (Maiora 35 DP). Nikos is married with two children. He speaks fluent English and a little Italian, he has a diving license and his hobbies include fishing and water sports. His long experience in the Mediterranean, Aegean and Ionian Sea is a valuable asset.
Engineer: Vassilis Bantidakis
Vassilis graduated from the Greek Merchant Marine Academy and is a fully certified A class engineer. He holds several diplomas, all necessary safety certificates and a speed boat license. He began serving at sea in 2000 on board merchant vessels and cruise ships and only recently switched to the commercial yachting industry. Vasilis speaks fluently English, has a friendly personality and in his spare free time he enjoys football, walking and playing his bouzouki instrument.
Chef: Dionysis Kosmetatos
Dionisis graduated in 2005 from Le Monde, Institute of Hotel and Tourism Studies and holds a diploma in culinary Arts. After finishing his apprenticeship he extended
his expertise in international and Greek cuisine working in top-tier restaurants and since 2007 has been working in the luxury yacht industry on both commercial and
private yachts. Dionisis is a very creative, reliable and organizational chef and holds two awards from Chef competitions at international yacht shows. He can customize a menu for any occasion or dietary preference, always adding his creativity and personal touch to his dishes. He has a friendly and warm personality, speaks English and in his spare free time he enjoys quality time with his family. His hobbies are swimming and fishing.
Chief Stewardess: Sofia Kapetaniou
Sofia began her career as an assistant microbiologist. In the early 2000 her love for the sea and the Greek islands led her to become involved in yachting. She began as a stewardess on the owners smaller yachts (M/Y NEVER SAY NEVER and M/Y PARIS A) and since 2009 continues her career on the latest Maiora 35DP M/Y PARIS-A.
Sofia provides an excellent service and is highly skilled in five-star hospitality to meet the guests’ expectations, various services styles and smooth operation of
the interior department. She speaks English and a little French and holds a certificate in First Aid, Firefighting and Lifesaving. Sofia has a nice, warm
character and in her spare time she takes pleasure in listening and playing classical music, swimming and reading.
Aggelos was born and raised in Greece and graduated in 2017 from the IIEK-Diplareios School in Athens. He holds a bachelor degree in Hotel Management/Administration.
His work experience since 2013 as a garcon include elite clubs, restaurants and 5 star hotels. He joined M/Y PARIS-A in 2018 and his love of the ocean and professional
approach in combination with his friendly and fresh personality make him a positive asset to our team. His ambition is to provide the highest level of service and provide all guests a unique and memorable time on board. His skills include discretion, confidentiality, five-star hospitality and creative flair. Aggelos speaks English and French and holds a certificate in First Aid, Firefighting and Lifesaving. In his free time you will find him playing football and swimming.
Deckhand: Andreas Prikoki
Andreas graduated in 2008 from the Moldova State University at the Department of International Economics. Like his father, who’s a dedicated seaman for many years, he has a big interest and love for the sea. At the end of 2008 he started as an assistant steward on board private M/Y Carpe Diem. Early 2010 he joined the crew on board
M/Y PARIS-A and has been with us since. Andreas holds a speed boat license and speaks fluently Russian, Romanian and Greek. He is very committed to ensure both
security and comfort to our guests. Andreas is married and has twin boys. His favorite hobby is football.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.