Size / Year Built / Builder
77.0 Ft / 2002 / Ferretti
One Master double bedded cabin
One VIP double bedded cabin
Two Twin bedded cabins
(the Twin cabins can be converted to doubles with prior notice).
All cabins with en suite facilities.
Crew accommodation for four in separate quarters
Saloon LCD SAMSUNG SMART TV 40'
Stereo system in Saloon, connecting with iPhone or iPad, or Android with Android home
Flat SAMSUNG TV in Master cabin
TV in VIP cabin
â Yoga mat
1 x Jet ski Sea-Doo RXX 255
1 x Water ski for adults & 1 x Water ski for children
2 x SUP
1 x Kneeboard
1 x Wakeboard (for adults)
1 x Canoe (for 1 person)
Fishing & Snorkeling equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Stavros Dritsas (Greek)
Stavros is 42 years old and holds a Yacht Master diploma, a Certificate in GMDSS, in Sea Survival, in Fire Fighting & First Aid! He counts years of experience in the yachting industry both in private and in charter yachts. He is patient, kind and will warmly welcome the guests onboard Amor, making sure to share his experiences with the guests! He has participated in various sailboat races and regattas in the past, and some years ago, he crossed the Atlantic Sea on a Seaton 70’! Excellent seaman with a great knowledge of the Greek islands and passion for his job! When not working, he loves cycling, sailing and spending time with his family and daughter! Speaks Greek and English.
Chef: George Katinchev (Greek)
George is 26 years old and he has graduated from the Chef Institute of Athens in 2014. Since then, he has worked in various high-end restaurants with great success, yet his love for the sea led him also into yachting. He is a very smily person with a creative character and passion for his job. He will offer to the guests the most delicious dishes, using the freshest ingredients and combining the most unique flavours of the Mediterranean cuisine. In his spare time, George likes going to the gym and spending time with his friends. Speaks Greek, English and Bulgarian (basic).
Stewardess: Elena Lambraki (Greek)
Elena is 45 years old and she is a smily person with a friendly and positive character. She will be delighted to welcome the guests onboard and create a warm atmosphere throughout the yacht, as she is very organised and loves making everyone feel comfortable. She will always take care of the guests' needs and make sure that they will have unforgettable moments, while cruising in the Greek islands! When not working, she enjoys listening to music and reading. Speaks Greek and English.
Deckhand: Ronaldo Del Rosario (Filipino)
Ronaldo is 43 years old and holds a Bosun's License. He has been working onboard motor yachts for more than 7 years now, as he was always dreaming being near the sea since a young child. He is a very kind and helpful person that will try to assist the guests at any time during the charter. His dedication and willingness is very important for the rest of the crew, as he will be at their disposal for everything needed, always with a smile on his face. In his free time, he likes swimming and listening to music. Speaks English, Filipino and Greek (basic).
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.