MOJEKA Yacht Charter Monohull
MOJEKA Yacht Charter - Ritzy Charters 
MOJEKA Yacht Charter - Main Salon 
MOJEKA Yacht Charter - Main Salon dining table in lounge/cocktail position 
MOJEKA Yacht Charter - Very spacious, comfortable cockpit 
MOJEKA Yacht Charter - Cockpit looking toward salon 
MOJEKA Yacht Charter - Master Stateroom 
MOJEKA Yacht Charter - VIP Stateroom 
MOJEKA Yacht Charter - Guest Bath - 2 views 
MOJEKA Yacht Charter - Guest Stateroom 
MOJEKA Yacht Charter - At the dock 
MOJEKA Yacht Charter - Side view 
MOJEKA Yacht Charter - Cockpit Cover 
MOJEKA Yacht Charter - Helm station 
MOJEKA Yacht Charter - Safety railings protect walkways 
MOJEKA Yacht Charter - Performance Sailing 
MOJEKA Yacht Charter - At anchor in the turquoise Caribbean waters 
MOJEKA Yacht Charter - Beautiful yacht - beautiful anchorage 
MOJEKA Yacht Charter - Impressive sight at the dock 
MOJEKA Yacht Charter - Mojeka at dusk MOJEKA Yacht Charter Monohull
Accommodations
Salon has TV/DVD/CD & stereo and Bluetooth. Salon Headroom 198cm
Master has TV/CD
Master Cabin Headroom 204cm
All guest cabins have electric fans
Master & VIP Cabins are ensuite
Bed sizes:
Master Cabin 208x190cm
VIP Cabin 203x160cm
Guest Cabin: 203x124cm
Layout
Ammenities
Technical Details
For emergencies the guests can use the boat's computer to check emails.
Charter Types
Video
Crew Profile
CAPTAIN AUGUSTINE (GUS) CLEMENT:
Captain Augustine (Gus) Clement is originally from Grenada’s little sister island of Petite Martinique. He says he grew up as a “sea boy”. In part, because on a tiny island you’re always just steps from the sea. More so because he can’t remember a time when he wasn’t on boats. To date, he has sailed over 100k nautical miles, on both charter and private yachts, in the Caribbean, Atlantic, Mediterranean, South Pacific, Canada, and the Americas.
Having grown up in the islands of Grenada, Captain Gus is an especially remarkable host. Guests will experience magnificent sailing because Gus knows the winds, seas, and tides with the intimacy of old friends. As an avid sports fisherman, he knows where the fish are. Let him know if you prefer complete solitude or a bit of mayhem on your beach; shallow reefs for snorkeling, or shady banks for a barbecue. Your charter itinerary on MOJEKA will be exactly what you want.
Captain Gus is qualified as Yachtmaster Ocean 200tons # 1894 issued 20 January 1997, Commercial Endorsement, MCA Seafarer Medical Certificate ENG 1 and Marine Safety Training STCW95 #005380 from the Royal Yachting Association Department of Transport United Kingdom.
CHEF/STEW ELLIE MAE BYAS:
Ellie Mae Byas has an infectious smile, a subtle sense of humor, and a lengthy list of impressive accomplishments. She was born and educated in Amsterdam, Netherlands, but is truly a citizen of the world. She is certified as a P.A.D.I Open Water Scuba instructor. She has taught scuba at Club Meds, Robinson Clubs, in the Maldives, managed a dive center in Rovinj, Croatia, and owned a dive center in Mallorca. She has R.Y.A Certification Yachtmaster Offshore and has circumnavigated the globe in her own yacht, Bon Bini. With a little coaxing, guests aboard MOJEKA can persuade Ellie into recounting some amazing sea stories.
Ellie has been a charter yacht chef for more than a decade. Although she specializes in recipes with fresh seafood and local ingredients, having lived all over the world she has a sophisticated repertoire. Of course, her menu is based on guest preferences. So, whether the mood dictates a gourmet menu paired with fine wine, or sandwiches with a hot cup of Grenada chocolate, guests are never disappointed. Even those on special diets.
Ellie’s hobbies are spearfishing, snorkeling, scuba diving, and sailing. She also has a small cottage industry smoking fish. Provided there’s time away from the galley, she welcomes guests to join her in any activities of interest. And she can explain things to almost everyone in a way they can understand it, because she is fluent in English, Dutch, German and French and conversational Spanish.
Crew Interview with Gus and Ellie Mae - https://www.youtube.com/watch?reload=9&v=BkAfxvrEpf8&feature=youtu.be
Water Entertainment
2 man inflatable kayak
Fishfinder
Scuba Diving
Onboard Entertainment
Inverter voltage 230V/5000W
Menu
Mojeka- 7 Day Menu
Breakfast
(All breakfast is served with coffee, tea, local fresh fruits, yogurts, granolas & cereals)
Vanilla French toast with bacon and eggs
Sautéed mushroom, tomato, and 3 cheese omelet
Grandmas homemade biscuits with island jam
Skillet sautéed mango pancake
English muffin supreme with scrambles eggs, avocado and salsa
Frittata cups and smoked salmon
Continental breakfast with eggs of your choice, bacon and sausage
Lunch
Crab and pineapple salad
English sausage rolls with fresh vegetables
Tex-Mex fish tacos with homemade taco shells
Zucchini and swiss cheese quiche
Gourmet sandwiches with a selection of delicious meats and cheeses
Bacon and pineapple cheeseburgers off the grill
Grilled chicken fajita salad
Sundowners
Cheese & Fruit Platter- An array of cheeses with preserves, fruits, nuts, olives and crackers or artisanal seed chips.
Charcuterie platter- Dried chorizo, pepperoni, Serrano ham or prosciutto, cheese, olives, hummus or dips, accompanied by a selection of bread products.
Homemade tortilla chips with Mexican guacamole
Dinner
Classic pasta bolognese with wild mushrooms
Surf and Turf- Delicious spare ribs with sweet chili sauce and Honey coated shrimp
Local caught fresh red snapper marinated in zest and apricot
Crispy bacon wrapped scallops on creamy corn risotto
Fresh Lobster with garlic butter and local vegetables
Soy and honey pork tenderloin with cauliflower mash
Coronation mango chicken with Kashmir curry sauce
Dessert
Lindt chocolate mousse
Ice cream with homemade chocolate sauce
Key lime pie
Ritz cracker pie
Banana flambé
Local fruit with yogurt and chocolate
Pictured: 1) Corn, Cheddar & Green Onion Muffins. 2) Banana Bread with local spices, topped with Grenadian Chocolate. 3) Crab, Avacado, Ginger, Micro Herb Stack with Lemon Dijon Vinaigrette. (Last photo courtesy of Travel and Culinary Consultant - Capt. Jan Robinson of Ship to Shore Cookbooks)
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Summer 2018 | $13,250 | $13,875 | $14,500 | $15,125 | $15,750 |
| Winter 2018 to 2019 | $13,250 | $13,875 | $14,500 | $15,125 | $15,750 |
| Summer 2019 | $13,250 | $13,875 | $14,500 | $15,125 | $15,750 |
| Winter 2019 to 2020 | $13,250 | $13,875 | $14,500 | $15,125 | $15,750 |
| Summer 2020 | $13,250 | $13,875 | $14,500 | $15,125 | $15,750 |
| Winter 2020 to 2021 | $13,250 | $13,875 | $14,500 | $15,125 | $15,750 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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AMERIGO
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