Guests
8Cabins
4Crew
2Size / Year Built / Builder
56.0 Ft / 2014 / Lagoon
About
Playtime is a top-of-the-line 2014 Lagoon 560 S2 catamaran. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, 1 double kayak, a hydraulic swim step for easy water access, and snorkeling and diving gear. Playtime's elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. In addition to being awarded "Best Multi-hull under 57ft" at the Tortola Yacht Show in 2015 and 2016, Playtime was a runner-up for Best in Show in 2015. With ample room for up to 8 guests, you can sail all day, relax in a quiet cove, snorkel or dive fantastic reefs or explore the nightlife, the choice is yours. Leave the rest up to us as you enjoy our amazing hospitality and service during your unique and unforgettable vacation!
Accommodations
Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.
Charter Types
Green Initiatives
Technical Details
Water Entertainment
Complementary USVI and BVI map to track your charter
Scuba Diving
Additional dives $25 per dive per person.
Online course required before charter commences.
Onboard Entertainment
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Rates
| Winter 2019 to 2020 |
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $23,500 | $25,000 | $26,500 | $28,000 |
| $23,500 | $25,000 | $26,500 | $28,000 |
| $23,500 | $25,000 | $26,500 | $28,000 |
| $23,500 | $25,000 | $26,500 | $28,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Captain Paul Porter
-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor
Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.
In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.
He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.
Chef Ramona Caouette
-Qualifications
• STCW 95- Safety Fire Fighting
• First Aid, CPR & AED Certifications
• SRJC Culinary School, Santa Rosa, CA
• Bachelor's Degree, Exercises Science
• Wine Knowledge
• Bartending & Serving
• USCG Master/Mate100.T
• Guided Tours & Activities
PERSONAL INTERESTS
Sport fishing! Cooking, diving, kayaking, surfing, photography, scuba diving, wake- boarding, beach volleyball, hiking, kiteboarding, running, and reading.
Ramona has a serious passion for life, and one that will inspire you to jump in! She always sports a positive attitude and has an energetic personality that is refreshing to be around. She's the kind of host that can lead you into tomorrow or let you relax to your hearts desire. Her experience on yachts of many sizes and focuses has given her the tools to make your charter experience unforgettable.
Ramona has been around the water her entire life coming from the Southern California coast. Where she grew up playing, surfing and fishing in the Pacific Ocean, as well as kayaking, sailing and wake boarding on her local rivers. She was raised with a broad interest in many subjects and activities and was always encouraged to try as much as she could possibly try. This yearning for experiences led to lots of travel and exposure to difference cultures, food, and perspectives. Up and down the Pacific Coast she ending up near Cabo and secured a sweet job on fishing vessels and realized that she would surf and fish to her pleasure by cooking great food. So she went home and enrolled at the Santa Rose Culinary Arts College and began her professional food creation.
Then came the yachting opportunities...California, Mexico, Florida, even all the way to New Zealand. Yachting had opened up the world and all of it's oceans. Eventually, she ended up in the beautiful Virgin Islands and can't wait to show you the time of your life on charter.
Menu
BREAKFAST
Made to Order
Daily: Fresh baked pastries, fruit platter, assorted yogurts, and cheese platter
LUNCH
Tarragon chicken salad sandwich with side roasted potatoes
Leek and pancetta quiche with garden salad and fresh-baked baguette
Lamb salad with tzatziki and Turkish bread
Deconstructed Nicoise salad with grilled tuna and fresh-baked baguette
Grilled duck breast with rocket salad and crispy garlic crostinis
Prawn and crunchy vegetable green Thai curry with jasmine rice
Roasted pork loin ciabatta sandwiches with pesto and spinach salad
ASSORTED CANAPES AND CHARCUTERIE FOR COCKTAIL HOUR
ENTRÉE
Yellowtail sashimi with pickled ginger dressing
Beef carpaccio with shaved parmesan and mustard dressing
Pumpkin soup with lime crème fraiche
Tomato Salad with caramelized balsamic onions, rocket, and goat cheese
Italian stuffed portabella mushrooms
Israeli salad
Fresh caught fish ceviche
MAIN
Herb-crusted French lamb rack with garlic mash, sautéed snow peas, and Béarnaise sauce
Shrimp Pad Thai with peanut sauce
Chicken roulade with sundried tomatoes and Italian herbs over wilted spinach
Cote de Boeuf with garlic mushrooms and sweet potato puree
Linguine con le Vongole
Pan-fried Denver sole with lemon butter and rice pilaf
Grilled lobster tail with lemon, parmesan, and asparagus risotto
DESSERT
Lemon posset with summer berries
Lavender oil and white chocolate crème brulee
Cherry ice cream pie drizzled with red wine reduction
Chocolate mousse with Kahlua whipped cream
French strawberry pavlova
Chocolate-walnut brownie with homemade espresso ice cream
Kentucky bourbon pecan pie with scoop of vanilla ice cream (my speciality!)
Embarcation
Red Hook, St. Thomas, USVI
on 2019-07-15
Disembarcation
Red Hook, St. Thomas, USVI
on 2019-07-20
Embarcation
Nanny Cay, Tortola, BVI
on 2015-12-19
Disembarcation
Nanny Cay, Tortola, BVI
on 2015-12-26
Embarcation
Yacht Haven, St. Thomas, USVI
on 2016-04-29
Disembarcation
Yacht Haven, St. Thomas, USVI
on 2016-05-08
Embarcation
Yacht Haven, St. Thomas, USVI
on 2016-04-29
Disembarcation
Yacht Haven, St. Thomas, USVI
on 2016-05-08
Embarcation
Red Hook, St. Thomas, USVI
on 2018-01-29
Disembarcation
Red Hook, St. Thomas, USVI
on 2018-02-05
Guests
8Cabins
4Crew
2Size / Year Built / Builder
56.0 Ft / 2014 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
31 FeetDraft
5 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 10Cabin beds
4 Queen(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO PLAYTIME
