PLAYTIME Yacht Charter Catamaran
About
Playtime is a top-of-the-line 2014 Lagoon 560 S2 catamaran. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, 1 double kayak, a hydraulic swim step for easy water access, and snorkeling and diving gear. Playtime's elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. In addition to being awarded "Best Multi-hull under 57ft" at the Tortola Yacht Show in 2015 and 2016, Playtime was a runner-up for Best in Show in 2015. With ample room for up to 8 guests, you can sail all day, relax in a quiet cove, snorkel or dive fantastic reefs or explore the nightlife, the choice is yours. Leave the rest up to us as you enjoy our amazing hospitality and service during your unique and unforgettable vacation!
Guests
8Cabins
4Crew
2Size / Year Built / Builder
56.0 Ft / 2014 / Lagoon
Accommodations
Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.
Crew will take bunk room
Amenities
Onboard Entertainment
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Complementary USVI and BVI map to track your charter
Scuba Diving
Additional dives $50 per dive per person.
Online course required before charter commences.
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $31,000 | $32,000 | $33,000 | $34,000 |
| $31,000 | $32,000 | $33,000 | $34,000 |
| $31,000 | $32,000 | $33,000 | $34,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Paul Anderson
-Qualifications
-USCG 50 Ton
-STCW 95 Basic Safety Training
-USCG Sailing Endorsement
-PADI Dive Master
"Captain Paul grew up fishing and hunting in the woods of Wisconsin. Afer Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chatanooga Tennessee to open a restaurant.
In Tennessee I joined the National Guard serving as a gunner on an Abrams tank. When not working at my restaurant or training with the Guard I would spend my time hiking through the Smoky Mountains having hiked over 300 miles of the Appalachian trail. After years of working and hiking the sea started calling my name again, I applied for the Marine biology program at the University of the Virgin Islands and moved to the island and purchased my first sailboat an Endeavor 37 2015. During my time At UVI studying marine Biology I was able to intern for Oceans Research in South Africa for a summer working with great white sharks and whales. After graduatingI combined my love of the ocean and sailing and started working on yachts traveling from Grenada to Boston.
I can’t wait to make you an amazing cocktail and share with you my love of the sea while we are moored in a beautiful bay here in the USVI."
__________________________________________________
Chef Ursula Schultz
Ursula Schultz credits her parents for her love of food. Raised in the country her family's property included a farm where she learned how to make cheese, butter pickle, butcher and grow produce. first experience with cooking was on a wood stove at seven making breakfasts for the family with fresh eggs and ingredients from the garden. At sixteen Schultz had a “career” day at her school were she worked along side chefs at a french cuisine restaurant and by the end of the day, they offered her a position at the restaurant. A couple years later, Schultz started her own catering business and ever since has been bringing “as good as it looks” meals to celebrities, families and food lovers! Aside from her career as a chef, Schultz is a professional violinist. She has performed internationally with award winning groups for Prime ministers, Royals and music enthusiasts alike. Schultz offers an unforgettable experience on Playtime with an option to include both food for the stomach and music for the soul.
<b>Crew fully vaccinated<b/>
Menu
Chef Ursula Schultz Sample Menu
Breakfast
Summertime on a Plate
Burrata, tomato, herbs and vegetables
Egg Omlette
Filled with sauteÌed peppers, onions, pancetta, creamy goat cheese, herbs, tomato chutney with fried potatoes
Eggs Benedict
Poached eggs on top of a buttery croissant with sweet onion, arugula, smoked salmon and a creamy white hollandaise served with rosemary potatoes . Side of berries
Eggs Kalamata
Poached eggs on hummus, capers and kalamatas with garlic rubbed toasr
Cinnamon French Toast
Cinnamon swirl bread with fruit
Lunch
Salmon Salad
Smoked butter fried salmon, teryaki soba, and vegetables
Summertime
Crunchy bread with spicy whipped mayo, avocado, tomato, radish, pickled onion
Bison Burgers
Bison patties with spices, provolone cheese, tomato, sweet onion with roasted asparagus, and pieogi
Squash Soup
Roasted Squash and garlic, onion, spices, butter fried mushrooms
Appetizer
Shrimp crostini bites with avocado and tomato
Burrata with herbed tomatos and bread
Stuffed mushroom caps with goat cheese, pancetta, herbs and carmalized onions
Salmon bites with spicy whipped mayo and sea pearls
Olive Oil braised rapini chilies, old cheddar on baguette
Fresh spring rolls with smoked fish, pickled onion, herbs and bread
Dinner
Lasagna
four layer meat and two cheese
Honey Glazed Chicken
Chgicken thighs marinated in a honey mustard sauce and baked, served with roasted vegetablesHoney
Rosemary Lamb
Rosemary, garlic rub, with white wine, rack of lamb pan seared and slow oven baked
Bolognese
Bolognese sauce with ink noodles and parmesan
Dessert
Three Tier Watermelon Cake
White Chocolate Rasberry Cheesecake
Lime Coconut Bourbon Cupcakes
Embarkation
Red Hook, St. Thomas, USVI
on 2019-07-15
Disembarkation
Red Hook, St. Thomas, USVI
on 2019-07-20
Guests
8Cabins
4Crew
2Size / Year Built / Builder
56.0 Ft / 2014 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
31 FeetDraft
5 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 10Cabin beds
4 Queen(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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