PLAYTIME Yacht Charter Catamaran
PLAYTIME Yacht Charter - Ritzy Charters 
PLAYTIME Yacht Charter - Provided to each guest complements from the owner. 
PLAYTIME Yacht Charter - Complementarily BVI and USVI map PLAYTIME Yacht Charter Catamaran
Accommodations
Play Time features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Captain/Chef: Tyler Dunn
Tylers southern charm and hospitality will make you feel right at home as soon as you step aboard Playtime. An athlete, his aquatic adventures began at Camp Merrie-Woode, where he grew up kayaking and rafting the many lakes and white-water rivers that the North Carolina mountains have to offer. At the age of 10, Tyler became scuba certified. He played varsity college lacrosse, and graduated with a degree in Outdoor Experiential Education from Appalachian State University. After college, he pursed his dream to live on the ocean by moving to Key Largo, FL, where he began his professional diving career. He not only became an accomplished scuba dive instructor but also a master captain with a 50- ton license. The charter industry allows Tyler to share what he is passionate about on a daily basis with families and friends like yours. While on charter, Tyler will impart his knowledge of sailing, diving and cooking. His interests only begin on the water, as he is amazing in the galley. You will hear him whistling away while he cooks up a scrumptious dish for everyone to enjoy after a day in the sun and water.
Captain/Chef: Kelsey Dunn
Kelsey is a caring person with a fun-loving, positive spirit. In college she played on the Queens University Division 1 Womens Hockey Team in Ontario, Canada. She graduated with honors, with a BS in Environmental Science. While obtaining her degree, she had the opportunity to dive with sharks in the Bahamas, and she has been hooked on diving ever since. Kelseys dive experience ranges from Lake Ontario to the Florida Keys, where she relocated after graduation, to the Caribbean. She is an accomplished scuba dive instructor and loves to share her knowledge of diving and marine life with others. Her skills below water only rival her skills above water. Kelsey is a master captain with a 100-ton license. She has sailed on Lake Champlain, up and down the east coast of the Atlantic, as well as throughout the Virgin Islands. Her expertise and knowledge of sailing will put you at ease while she is at the helm.
Tyler and Kelsey have a shared history and passion for life and this has bound them together for over six years. They have recently been married and are excited to share with you their passion for cooking, sailing and diving in the beautiful Caribbean islands.
Two captains, two master instructors, two chefs equals twice the fun!
Water Entertainment
Adult Water Skis
Scuba Diving
Additional dives $25 per dive per person.
Online course required before charter commences.
DSD Course $150
Open water Referral $350
Onboard Entertainment
Starting on
Red Hook, St. Thomas, USVI
at 2019-07-15
Finishing on
Red Hook, St. Thomas, USVI
at 2019-07-20
Starting on
Nanny Cay, Tortola, BVI
at 2015-12-19
Finishing on
Nanny Cay, Tortola, BVI
at 2015-12-26
Starting on
Yacht Haven, St. Thomas, USVI
at 2016-04-29
Finishing on
Yacht Haven, St. Thomas, USVI
at 2016-05-08
Starting on
Yacht Haven, St. Thomas, USVI
at 2016-04-29
Finishing on
Yacht Haven, St. Thomas, USVI
at 2016-05-08
Starting on
Red Hook, St. Thomas, USVI
at 2018-01-29
Finishing on
Red Hook, St. Thomas, USVI
at 2018-02-05
Menu
Breakfast
Bacon & cheese hash browns with salsa & sour cream
Captain’s fruit crepes
Eggs Benedict
French toast with macadamia nuts & syrup
Sausage with roasted tomatoes & scrambled eggs
Goats cheese & chive omelettes
Continental breakfast with fruit smoothies.
Breakfast are served with toasts, fruit juice, tea & coffee
Lunch
Crab cakes with lemon garlic mayo
Caribbean chicken roti’s
Coconut crusted flying fish with papaya sauce
Chilli bowl with corn bread
Shrimp Caesar salad
Blue cheese fritata
Chilled zucchini soup with basil & walnuts
Lunches are served with fresh hot oven baked bread & a variety of salads
Hors’douvres
Caribbean conch fritters
Mediterranean platter
Mushroom brandy pate with crackers
Red capsicum and walnut dip with roasted pitta wedges
Cheese tort with biscuits
Flat breads with dukkah & oils
Hors’douvres are served with the traditional Captain’s cocktails.
Dinner
Scampi fra diavolo with lemon herbed orzo & green salad
Chicken, papaya & camembert parcels with cashew butter sauce & ginger lime wedges
Spicy Caribbean pork with apple fennel chutney, okra & sweet potatoe mash
Seared Ahi tuna, cilantro lime rice, stir-fried ginger pineapple with Japanese cucumber relish
Thai coconut chicken, jasmine rice & Asian slaw
Grilled salmon, green peppercorn sauce, sauteed potatoes & garlic nut green beans
BBQ NY Strip steak, loaded baked potatoes, roasted corn & capsicum salad
Dessert
Tiramisu
Creme Brulee
Flaming rum pineapple
Mango & lime fool
OTT cheesecake
Apple sorbet with calvados
Caribbean chocolate rum cake
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Summer 2018 | $22,500 | $24,000 | $25,500 | $27,000 |
| Winter 2018 to 2019 | $22,500 | $24,000 | $25,500 | $27,000 |
| Summer 2019 | $22,500 | $24,000 | $25,500 | $27,000 |
| Winter 2019 to 2020 | $22,500 | $24,000 | $25,500 | $27,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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