Guests
8Cabins
4Crew
2Size / Year Built / Builder
56.0 Ft / 2014 / Lagoon
About
Playtime is a top-of-the-line 2014 Lagoon 560 S2 catamaran. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, 1 double kayak, a hydraulic swim step for easy water access, and snorkeling and diving gear. Playtime's elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. In addition to being awarded "Best Multi-hull under 57ft" at the Tortola Yacht Show in 2015 and 2016, Playtime was a runner-up for Best in Show in 2015. With ample room for up to 8 guests, you can sail all day, relax in a quiet cove, snorkel or dive fantastic reefs or explore the nightlife, the choice is yours. Leave the rest up to us as you enjoy our amazing hospitality and service during your unique and unforgettable vacation!
Accommodations
Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.
Amenities
Onboard Entertainment
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Complementary USVI and BVI map to track your charter
Scuba Diving
Additional dives $25 per dive per person.
Online course required before charter commences.
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $27,000 | $28,000 | $29,000 | $30,000 |
| $27,000 | $28,000 | $29,000 | $30,000 |
| $27,000 | $28,000 | $29,000 | $30,000 |
| $27,000 | $28,000 | $29,000 | $30,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Paul Porter
-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor
Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.
In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.
He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.
__________________________________________________
Chef Ashley Cook
QUALIFICATION
â STCW valid until 01/10/2024
â Quarterdeck Hostess Academy 2018
â Food Safety and Hygiene - Level 2
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines.
After graduating university with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to 38 countries but she’s now happy to call the Virgin Islands home.
<b>Crew fully vaccinated<b/>
Menu
Chef Ashley Cook Sample Menu
Breakfast
*All breakfasts served with fruit, coffee & tea*
Breakfast chorizo hash with scrambled eggs and caramelized plantains
Vanilla overnight oats & chia seed pudding with greek yogurt, fresh fruit & local honey
Avocado toast with red onions, cherry tomatoes, feta, hemp seeds and a poached egg
Strawberries and cream stuffed french toast topped with toasted coconut & bacon
Huevos rancheros with a fried egg and fresh cilantro
Middle Eastern shakshuka topped with feta and avocado and a side of warm pita
Eggs benedict | original, royale, or florentine
Frittata | vegetable or cheddar bacon
Snack
Banana walnut muffins
Assorted phyllo pastries
Cheese quesadillas with fresh pico de gallo
Lemon blueberry scones
Healthy energy balls
Truffle popcorn
Prosciutto wrapped melon and arugula with balsamic drizzle
Cream cheese danishes
Lunch
Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice
BBQ pulled pork sliders with apple coleslaw and southern potato salad
Mediterranean orzo salad with Greek marinated chicken and falafel
Shrimp ceviche tostadas with grilled Mexican street corn
Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins
Baja fish tacos with beer battered mahi mahi, pineapple mango salsa and purple cabbage
Homemade turkey burgers with brie, rosemary, and apricot jam paired with sweet potato fries
Caesar salad with homemade dressing and your choice of chicken or shrimp
Spicy tuna poke bowl with sushi rice and assorted julienned vegetables
Appetizer
Fried calamari with homemade aioli
Charcuterie and cheese board
Cream cheese wontons & fresh spring rolls
Pear, arugula, and gorgonzola flatbread
Baked brie and fig preserve
Coconut shrimp with sweet chili sauce
Caprese salad
Stuffed mushrooms
Fresh-caught wahoo ceviche and plantain chips
Dinner
Chili lime baked mahi mahi with pearl couscous and corn avocado salsa
Indian coconut curry with chicken, assorted vegetables and jasmine rice
Slow cooked Thai beef on top of Asian vermicelli vegetable salad
Creole crab cakes with homemade remoulade sauce and mini hasselback potatoes
Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and wasabi aioli
Eggplant parmesan stack with angel hair pasta, grated parmesan & homemade rosemary focaccia
Sea scallops over cauliflower puree and shaved brussel sprouts with pancetta with a white wine sauce on top
Balsamic glazed pork loin over roasted garlic and butternut squash puree with flash fried green beans
Fresh-caught Caribbean lobster with thyme garlic butter and roasted vegetables
Dessert
Oreo truffles
Mini pavlova with coconut cream and fresh berries
Strawberry chocolate tart
Donut bread pudding with vanilla rum sauce
Bailey’s creme brulee & fresh berries
Oreo crusted peanut butter mousse
Southern banana pudding parfait
Homemade key lime pie
Blackberry cobbler with vanilla bean ice cream
Embarcation
Red Hook, St. Thomas, USVI
on 2019-07-15
Disembarcation
Red Hook, St. Thomas, USVI
on 2019-07-20
Embarcation
Nanny Cay, Tortola, BVI
on 2015-12-19
Disembarcation
Nanny Cay, Tortola, BVI
on 2015-12-26
Embarcation
Yacht Haven, St. Thomas, USVI
on 2016-04-29
Disembarcation
Yacht Haven, St. Thomas, USVI
on 2016-05-08
Embarcation
Yacht Haven, St. Thomas, USVI
on 2016-04-29
Disembarcation
Yacht Haven, St. Thomas, USVI
on 2016-05-08
Embarcation
Red Hook, St. Thomas, USVI
on 2018-01-29
Disembarcation
Red Hook, St. Thomas, USVI
on 2018-02-05
Guests
8Cabins
4Crew
2Size / Year Built / Builder
56.0 Ft / 2014 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
31 FeetDraft
5 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 10Cabin beds
4 Queen(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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