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  • GREAT ADVENTURE Yacht Charter - Ritzy Charters

    GREAT ADVENTURE Yacht Charter - Ritzy Charters

  • GREAT ADVENTURE Yacht Charter - Complementarily BVI and USVI map

    GREAT ADVENTURE Yacht Charter - Complementarily BVI and USVI map

GREAT ADVENTURE Yacht Charter Catamaran

$15,000 - $16,500 / Week All Inclusive Learn more
Lagoon 45.0 Ft Sleeps 6 guests in 3 Cabins
Specifications
Type Catamaran
Builder Lagoon
Year Built 2014
Size: 45.0 Ft
Beam: 27 Feet
Draft: 5 Feet
Max Guests: 6
Number of Crew: 2
3 Cabins: 3 Queen(s)
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Base Port: Virgin Islands

Accommodations

Great Adventure is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.

Cabins: 3
Queen(s): 3
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Video

Click to see video

Layout

Yacht Charter GREAT ADVENTURE Layout

* Click to enlarge

Ammenities

Helipad: No
Jacuzzi: No
A/C: Full
Sun Awning: Yes
Hammock: No
Wind Scoops: No
Deck Shower: Yes
Bimini: Yes
Hair Dryer: Yes
AC Night: Yes
Internet: Onboard WIFI

Technical Details

Generator: Onan 13kw
Inverter: Yes
Voltages: 110/220 volt
Water Maker: yes
Water Capacity: 250 gals

Charter Types

Special Diets: Yes
Kosher Diets: Inq
Bbq: Yes
Gay Charters: Yes
Nude Charters: Yes
Guest Smoke: no
Crew Smoke: No
Crew Pets: No
Guest Pet: No
Children Allowed: Yes

Green Initiatives

Water maker: Yes
Reusable Bottles: Yes

Crew Profile

Captain Name: Conor Dugan, USA
Number of Crew: 2
Nationality/ies: USA
Language/s: English
Crew Details: Taylor and Connor

Conor Dugan and Taylor Esposito bring a strong sailing background, adventurous spirits and professional service background to the Virgin Islands charter industry.

Conor was born and raised in a small shore town in New Jersey, racing Optis, Lasers and 420s at a young age. His love of sailing progressed into his high-school years; he and his family moved to Wilmington, North Carolina, where he worked summers teaching youth sailing. After a summer spent living aboard a 50' catamaran in the Grenadines, Conor knew that sailing would be a part of his life forever. His passion for sailing continued high-school and into college, he spent his summers on Bald Head Island, NC, teaching sailing aboard J80s on the challenging waters of the Cape Fear River. Soon after graduating from UNC Charlotte, Conor decided to move to the US Virgin Islands to pursue a career as a licensed captain, running day charter catamarans out of the Westin and the Ritz-Carlton, before joining Great Adventure.

Taylor was born and raised in Upstate New York. Growing up, she spent summers on the rivers among the 1000 Islands, Old Forge Lake in the Adirondacks, and on the beaches of North Carolina. After high school, she chose a route of independence: she moved to Hawaii, learned how to surf and fell in love with the island life. Living for four years on Maui, she developed a passion for a more natural lifestyle. Her time abroad in Thailand, Indonesia, and Central and South America taught Taylor about different flavors and ingredients, which continue to inspire her cooking. Her culinary instincts are illustrated in her creative style, using healthy, colorful ingredients that taste amazing and leave her guests feeling great. Taylor's love for sailing has reached new heights in the Virgin Islands; working as crew aboard day charter sailing catamarans, teaching sailing aboard Hobie 16s in the St. John National park, and spending time on the water with Conor has shaped Taylor into a well seasoned sailor.

Conor and Taylor combine their love for sailing and being on the water with a strong sense of adventure and attention to detail. They have amassed a wealth of worldly knowledge and skills that they use to create unforgettable vacation experiences that will leave their guests with new perspectives and life-long memories.


Water Entertainment

Dinghy: 12'
Dinghy Hp: 15
Dinghy Pax: 6
Jet Skis: No
Wave Run: Yes
Knee Board: No
Wind Surf: No
Gear Snorkel: Yes
Scurfer: No
Wake Board: No
One Man Kayak: No
Two Man Kayak: Yes
Float Mats: No
Games Beach: Yes
Fishing Gear: Yes
Fish Gear Type: trawl, cast, lure. live
Under Water Cam: Yes
StandUp Paddle: 2
Sail Instructor: Yes
Other Toys : Fishing registered in USVI and BVI

Water skis availbale if requested at time of contract

Scuba Diving

Scuba: Onboard
Resort Course: $150 and would need an instructor on board
Full Course: $300 and would need an instructor on board
License Info: Master
Compressor: Not Onboard
Num Dive Tanks: 8
Num Bcs: 6
Num Regs: 6
Num Weights: 6
Num Divers: 6
Dive Info: Captain Conor is a Divemaster
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Extra Dives are $25 per person/per dive.

Onboard Entertainment

Vcr Dvd: Yes
Salon Stereo: Yes
Num Dvd: web
Num Cds: web
Board Games: Yes
Num Books: web
Sat TV: No
iPod: Yes

Menu

Breakfast

Bacon, egg & cheese Monkey Bread with a lemon dijon drizzle.

 

Traditional Eggs Benedict with homemade hollandaise, served with crispy rosemary sweet potato wedges.

 

French toast casserole with a cinnamon pecan streusel.

 

Huevos rancheros on crunchy tostadas with eggs over easy, topped with avocado salsa verde, sliced tomatoes, fresh cilantro and cotija cheese.

 

Tropical Acai bowl with fresh fruit, vanilla granola, and shredded coconut. Served with warm cinnamon banana bread.

 

Toasted ciabatta topped with fresh guacamole, poached eggs, feta, and a honey balsamic glaze.

 

Lunch

Fresh local Mahi served on top of a warm corn tortilla with red cabbage, sliced avocado and pineapple salsa, drizzled with honey sriracha mayo. Served with baked parmesan green beans.

 

Warm quinoa served with lemon garlic shrimp, sauteed kale, edamame and zucchini. Topped with a creamy avocado cilantro sauce.

 

Traditional Chicken Roti.

 

Hawaiian style Poké bowl with diced tuna, mango and avocado served over white rice.

 

Caribbean pulled pork buttercup lettuce wraps with sweet potato fries.

 

Appetizers

Crispy coconut shrimp served with a mango chutney.

 

Fresh tropical ceviche with homemade guacamole.

 

Whole wheat pizza with goat cheese, honey caramelized onions, smashed blueberry. Topped with arugula.

 

Grape tomato, mozzarella, and basil skewers with a honey balsamic glaze.

 

Mini vegetable wraps with a creamy peanut butter hummus.

 

Dinner

Creamy asiago farro with wilted garlic spinach and pan seared scallops.

 

Macadamia crusted Mahi with a lemon caper beurre blanc sauce. Served with couscous and asparagus.

 

Shrimp and handmade gnocchi with a rich garlic parmesan sauce.

 

Grilled salmon served atop whole wheat rice and asparagus, topped with a sweet thai chili glaze.

 

Filet Mignon grilled to preference. Served with hearty risotto, broccolini, and a creamy red wine mushroom sauce.

 

Fresh hand rolled sushi.

 

Dessert

Mini key lime pies.

 

Momma Espo’s homemade chocolate chip cookies.

 

French Coconut Macaroons with a pineapple spiced rum filling.

 

Maple nut fudge with crunchy walnuts.

 

Lava cake topped with fresh raspberries and chocolate drizzle.



Rates

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2018 $13,500 $14,250 $15,000 $15,750 $16,500
Winter 2018 to 2019 $13,500 $14,250 $15,000 $15,750 $16,500
Summer 2019 $13,500 $14,250 $15,000 $15,750 $16,500
Winter 2019 to 2020 $13,500 $14,250 $15,000 $15,750 $16,500

Rates are per week

Rate Terms:

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
  • Booked
  • Hold
  • Unavailable


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