GREAT ADVENTURE Yacht Charter Catamaran
About
Great Adventure is a modern, bright and spacious Lagoon 450 catamaran available for luxury crewed charter in the Caribbean and based in the Virgin Islands. This luxury catamaran sleeps up to 6 guests in comfort and style. The stylish galley and saloon is tastefully designed and equipped. The saloon has wrap around windows, providing uninterrupted views during your yacht charter. There is also a comfortable couch in the main salon with matching stools. This Lagoon 450 is fully air conditioned and has a high output reverse osmosis water maker, powered either by shore power or by a whisper-quiet generator, located away from sleeping quarters making for a peaceful night's sleep during your luxury crewed yacht charter. On deck, the Lagoon 450 boasts extensive seating both forward of the saloon and aft, as well as a large swimming platform, ideal to enjoy the crystal clear waters of the British Virgin Islands. The raised fly bridge gives a panoramic bird's eye view at anchor and under sail. With a beam of nearly 26 feet, she is very stable, never heeling more than 5 degrees, with wide decks and recessed hatches, to make moving around the yacht a breeze and with enough space for everyone aboard to find their own favourite place to read, sunbathe or simply watch the ever changing seascapes go sailing by. The spacious cockpit comfortably sits all guests around an ample table to make dining al fresco a pleasure. There is a ventilation hatch on the bridge deck, that funnels a cooling breeze into the cockpit area. 3 Double cabins provide spacious accommodation for all. For such a spacious yacht, she is surprisingly nimble, and the gulping shaped bridge deck makes her very comfortable underway, no slapping or slamming aboard this beauty, and you can hop between islands in under an hour, or choose to spend longer under sail. The choice is entirely yours during your cruise through the USVI. Our Luxury Crewed Lagoon 450 is truly a superb yacht where the idyllic scenery, changes with every blink of the eye, as you sail through nature's little secret, the beautiful island chain of the US Virgin Islands.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
45.0 Ft / 2014 / Lagoon
Accommodations
Great Adventure is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.
Amenities
Onboard Entertainment
Water Entertainment
1 double kayak and 2 sup paddle boards on board
Child water skis available if requested at time of contract
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Scuba Diving
Extra Dives are $50 per person/per dive.
Full Open Course (no confined dive): $475 (PADI e-learning is paid by student separately)
Full Course with Confined Dive: $575 (PADI e-learning is paid by student separately)
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $16,500 | $17,000 | $17,500 | $18,000 | $18,500 |
| $16,500 | $17,000 | $17,500 | $18,000 | $18,500 |
| $16,500 | $17,000 | $17,500 | $18,000 | $18,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Kristofor Olbrich
MARINE QUALIFICATIONS:
USCG 100 Ton Masters Near Coastal
FCC Marine Radio Operator’s Permit
STCW Basic Training
PADI & SSI Open Water Scuba Instructor
Emergency First Response Instructor
Kris was born and raised in Brooklyn, New York. He grew up fishing off the local piers and beaches and got his first job as a teenager, working as a mate on a fishing boat.
While in college, he had a summer job at a local seafood restaurant, where he realized he had a passion for food. He decided to enroll in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, from New York City, to St. John, USVI, Bangkok, and Hong Kong.
While in St. John, Kris fell in love with scuba diving. During his final open water training dive, a large dolphin swam up to him and spent almost the whole dive swimming with him. That’s what really got him hooked. Kris decided he wanted to spend as much time in the water as possible, and figured the best way to do so would be to become a Scuba Instructor. He worked for several years teaching and guiding dives on liveaboard boats in Thailand, Hawaii, and the Cayman Islands. He went on to get his Captain’s license and now while living in Brooklyn, Kris drives a private charter boat during the week, operating tours around Manhattan and to the Statue of Liberty.
Chef Aneta Siwiec
Aneta was born and grew up in Brooklyn, NY. She fell in love with travel and food early on, thanks to her mom, who dragged her to visit family and friends that were scattered around the world. Her dream has been to one day open a restaurant (already having a full menu created for her concept since in college). Starting out as a home cook she has turned cooking into a career by opening her own mobile food vending and an event picnic catering business. She takes inspiration for her food from her travels and believes in using fresh local ingredients.
She has a degree in Marketing and briefly worked in an office only to realize that she wanted more. She moved to Alaska on a whim and worked for a lodge at Denali Park, organizing and arranging tours. After a couple close exchanges with moose alone on hiking trails, and the season coming to an end, she bought a one way ticket to New Zealand where she worked and travelled for a year.
Back in Brooklyn she began working as an event coordinator. She longed for outdoor adventure and soon became a kayak safety boater and tour guide for the Brooklyn Bridge Boathouse, which is a free kayak program organized by volunteers.
Aneta has circumnavigated Manhattan by kayak and ran the NYC marathon twice. She is an Advanced Open Water scuba diver and is looking forward to completing her divemaster training. Her most exciting diving experience so far was swimming with Tiger Sharks and schools of Hammerheads in Cocos Islands. She hopes to one day have a whale interaction while in her kayak.
Menu
BREAKFAST
Blueberry Pancakes / Scrambled Eggs / Bacon
Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Link
Waffles with a Berry Compote / Fried Eggs / Ham
French Toast / Scrambled Eggs / Sausage link
Eggs Benedict
Mushroom, Tomato, Onion, Pepper Omelet
Avocado Toast- Poached Eggs, Everything Seasoning
LUNCH
Greek Style Grilled Chicken Gyros with tzatziki
Fish & Shrimp Tacos / Guacamole / Pico de Gallo / Sour Cream / Cheese / Salsa & Chips
Stuffed Portobello Mushrooms with Pesto Grilled Chicken
Cheeseburgers in Paradise - bacon, mushrooms, onions Roasted Potato Salad Pickles and Fries
Mango Pulled Pork Sliders
Shrimp Rolls / Cole Slaw / Chips
Thai Style Basil Chicken Stir Fry
DINNER
Baby Spinach Salad w/ Bacon & Berries Seared / Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous /
Grilled Asparagus
Baby Arugula Salad w/Goat Cheese & Walnuts / Jerk Snapper w/ Mango Salsa / Rice n Peas / Sauteed Spinach
Greek Salad / Duck Confit / Baked Sweet Potatoes / Apples & Collard Greens
Caprese Salad - fresh mozzarella, cherry tomatoes, basil / Garlic Caper Prawns / Roasted Zucchini / Pesto Rice
Roasted Cauliflower Soup with Truffle Oil / Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes / Swiss Char
Caesar Salad / Grilled Blackened Tuna with a Wasabi Aioli / Roasted Brussel Sprouts / Wild Rice
Tuna Coconut Ceviche / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted Broccolini
DESSERT
Ice Cream Sundae
Apple Crisp with Salted Caramel & Vanilla Ice Cream
Tiramisu
Guava Cheesecake
Caramel & Walnut Brownies
Rum Cake drizzles with Bananas Foster
Chocolate & Coconut Mousse
Embarkation
Red Hook, St Thomas
on 2021-05-22
Disembarkation
Red Hook, St Thomas
on 2021-05-29
Embarkation
Red Hook, St Thomas
on 2021-05-22
Disembarkation
Red Hook, St Thomas
on 2021-05-29
Guests
6Cabins
3Crew
2Size / Year Built / Builder
45.0 Ft / 2014 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
27 FeetDraft
5 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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