Size / Year Built / Builder
157.0 Ft / 2006 / Trinity Yachts
NEVER ENOUGH was christened in 2006 and built by Trinity Yachts. She has been impeccably maintained through the years and recently refit. NEVER ENOUGH features a dark cherry wood interior. Her highly customized interior features custom accents and artwork in ceiling panels of the main salon and sky lounge, a custom artwork piece in the dining salon and handpicked inlaid marble throughout her interior and master bathrooms. At 157’ long and 28’ wide, her interior and exterior offer guests abundant space along with luxurious surroundings. The shallow draft of 7’ makes her a top pick for cruising in the Bahamas. NEVER ENOUGH is equipped with an ultra-modern stabilization system which reduces the roll motion while underway and at anchor. This ensures guests are comfortable at all times on board. The main salon offers a lounging area with entertainment system as well as formal dining forward. The sky lounge layout includes a full sit down bar, game table and comfortable living room area. The aft deck on the main salon level has a beautiful wood table for dining and access to the swim platform and all of the water toys. On the sky lounge many fun themed dinner parties happen at the enormous round table for 12 and there are also aft lounging areas and stairs to the sun deck. The Jacuzzi on the sun deck is a popular guest area and there are sun beds surrounding, a dining option, gym equipment, an assortment of water toys. NEVER ENOUGH operates with a crew of 9 who have many years of charter experience and several charter groups that have returned for multiple charters.
Accommodations are suited for up to 11 guests in 5 staterooms; including a master suite, 3 king guest cabins and 1 cabin with 2 twin size beds and a pullman bed. Her master stateroom is on the main deck with large windows for natural light, a private office area, full wine storage, mini bar, a king size bed and his-and-hers lavish master bathrooms. NEVER ENOUGH’s guest cabins all have full entertainment systems, large closets and spacious bathrooms that are of the same quality and finish of the master.
Satellite TV Music Radio with various genres (Rock, Dance, 70's, 80's, Country, Reggae)
Kaleidescape with 1,000+ movies
Wifi throughout boat
Master: 56" HD Samsung
+ 15" TV in each head
+ Ipod Hookup
+ Airplay Music
Guest Cabins: 26" Samsung HD TV
+ Ipod Hook Up
+ Airplay Music
Main Salon: 49" Samsung HD TV
+ Ipod Hookup
+ Airplay Music
Main Deck Aft: 42" Sunbrite TV
+ Airplay Music
Skylounge: 64" Samsung HD TV
+ Wii + Xbox 360
+ Apple Airplay
Bridge Deck Aft: 58" HD TV
+ Airplay Music
Sundeck: 40" Samsung HD TV
+ Airplay Music
+ Ipod Hookup
21’ Novurania tender - 225hp Yamaha
(2) wave runners
(2) eFoil Electric Surfboards
(2) Sea Bobs
(2) wake boards
(2) Hobie stand up pedal boards
(2) sets Water Skis
Extensive Fishing gear
Foam fun mat float
Beach Day Setup including games and toys
6 yoga mats
2 Bowflex adjustable dumbbells up to 50lb each side
1 60 pound kettle bell
1 45 pound kettle bell
1 adjustable incline bench press
10 pound, 5 pound, 3 pound, 8 pound dumb bell sets
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: KC Caulfield United States
Keith Caulfield, known as KC, grew up in St. Croix, one of the US Virgin Islands. As a child, he spent many weekends on his dad’s fishing boat and later worked for a tour and dive charter company on his home island. Although KC has held a Captain’s license for eighteen years, he began his career in yachting as a deckhand/steward and has held the positions of mate and engineer. He knows the importance of a well-rounded crew member and a strong charter team. For years KC has captained both owner trips and charters throughout the Bahamas and Caribbean offering his local knowledge of these cruising grounds. His charter successes can be attributed to his enthusiasm to explore as well as his extensive knowledge of the best charter destinations. KC is great with children and has two boys of his own. He loves fishing, shelling, snorkeling, and anything to do with water sports.
FIRST MATE: Matthew Nance United States
Matt was raised in Charlotte, NC, and spent summers and Holidays on his father’s sail boat. They sailed along the US East Coast, Bahamas, and Caribbean. Matt studied to earn a degree in Aerospace at Middle Tennessee State. After graduating he was selected to the Air National Guard where he worked for 10 years as a C-130 Pilot. While doing humanitarian relief, he was one of the first pilots to bring aid to Hurricane Katrina victims. After retiring the Air Guard, Matt missed the ocean and moved to Charleston to work as a Fort Sumpter guide and captain. After Charleston, Matt worked in Alaska as a sport fishing guide. He is sure to make your trip onboard a memorable one.
ENGINEER: Harry Pollard United States
Harry was born in Union, Maine which is near the coastal town of Camden. From the age of 6, his favorite hobby has been motorcycles and dirt bikes. He has spent the last 10 years passionately racing Enduro-Cross Country races. He left Maine to find a warmer climate after high school and ended up in Fort Lauderdale, Florida, where he by chance ended up working with hydraulics and carpentry on board yachts. Over the last 34 years Harry has become a qualified Marine Engineer through the US Coast Guard and has gathered priceless hands on experience.
CHEF: Noah Aguilar United States
Noah grew up in a small town in Southern Arizona where he got his first job in a kitchen as a dishwasher. At Northern Arizona University where he began studies in Literature, Noah began catering for large parties mainly serving Mexican and vegetarian fare. He decided to leave NAU and moved to Vermont to attend New England Culinary Institute. Noah graduated in 1998 and worked in numerous kitchens throughout the States. He has worked alongside James Beard, award winning chefs, as well as 4 Diamond Restaurants. He was the Executive Sous Chef of Il Pasticcio when USA Today nominated it as one of America's top Italian restaurants. In 2008, Noah’s desire to travel brought him into the yachting industry where he has worked in the Mediterranean, Caribbean, New England, Alaska, through the Panama Canal and most recently Cuba. Noah’s strong passion for food and ingredients is sure to give you a tasteful culinary experience onboard.
CHIEF STEWARDESS: Kerrigan Mason United States
Kerrigan was born and raised in Stuart, a beautiful seaside town located on the East Coast of Florida, renowned for its beautiful scenery. Kerrigan spent the majority of her childhood immersed in the sea. With her passion for the ocean, travel and hospitality she decided the yachting industry would be the perfect fit. She even attended Private Butler training in London. Kerrigan enjoys challenges and takes pride in providing excellent service on board M/Y Never Enough. In her free time she enjoys photography, fashion and spending time with family and friends.
SECOND STEWARDESS: Katie Fitzpatrick. United States
Katie is from Baltimore, Maryland. Growing up in a boating town she spent most of her time on the water. Katie went to Harford Technical Highschool and majored in Culinary Arts and Business Management. She has always had a passion for being on the ocean so she decided to start her career in the yachting industry. She loves exploring new places and learning about other cultures. She also enjoys snowboarding, playing lacrosse, photography, and event planning. Her interest has made yachting the perfect career for her.
BO'SUN: Brendyn Levasseur United States
Brendyn was born and raised on the west coast of Florida in a town called Tarpon Springs. He grew up fishing, surfing, and playing soccer competitively. His love for the ocean and fishing lead him to a career in the yachting industry, where for the last four years has given him the opportunity to travel the Caribbean and United States. His favorite thing to do when not working is going for a surf.
DECKHAND: John Scheck United States
John was born and raised in Central Florida, in a town called Winter Park. Growing up his hobbies included wake boarding, salt water fishing and motocross. John played soccer since he can remember and was on the Varsity Soccer team during High School. After graduating, John attended State College for a couple of years until he moved to Ft. Lauderdale to pursue a job on the water. John has always loved salt water aquariums so while getting his STCW and work experience, he worked with an aquarium service company. He really enjoys the comradery that yachting provides and loves that he gets to work on the water and experiences new places. He is an asset to our team and is sure to help make your stay an enjoyable one.
NEVER ENOUGH will hire a third stewardess for charters!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.