Size / Year Built / Builder
129.6 Ft / 2009 / Bodrum Shipyard
For up to 12 guests in 2 master cabins, 2 spacious double cabins and 2 spacious twin cabins each with private shower cubicles and toilet facilities. Fully professional marine
air-conditioning system (cooling & heating). Safe boxes in each cabin.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Mustafa Uyan
Mustafa was born in 1979 and since his childhood his biggest desire was working aboard yachts. At the age of 17 he took his place among the crew as deckhand’s position which was his first experience. Since then Mustafa sailed across Aegean, Mediterranean, Greek islands, Spain, Italy, Caribbeans and South America as captain and first mate. He was born in Bodrum where the majority of Turkish yachting industry comprise of. Being in this community for many years Mustafa took the chance to fulfil his duty very well as deckhand on different boats before he started his job as the captain on a 25 meter gulet. He is a professional team leader who can take on any challenges. A few of yachts he worked before deciding to join KAYA GUNERI V team are Regina, Juliette, Seranad and Primadonna. Speaks fluent English.
Chef: Ergun Ozcelik
Ergun used to work as a chief on a private motoryacht for three years, experienced one year at a restaurant in Mugla and kept on working aboard the yachts afterwards. He worked on Kaya Guneri IV just before cooking on Kaya Guneri V which was about 7 years ago and since then he is one of the biggest assets of the yacht. He has an eye for culinary design and he is still keen to learn creative cooking. He prepares menus according to the local culture and ingredients. Ergun is Turkish and born in 1983, in Marmaris, speaks basic English.
Stewardess: Dilara Celik
Dilara was born in Golcuk in 1986. Speaks advance level of English and intermediate German. After graduation from university she started teaching English and managing at private schools. Dilara is familiar with sea since her childhood as she comes from a family which worked on yachting sector. She finds very useful to have a chance to be emloyed onboard KAYA GUNERI V and she will be in charge of the service. She is ready to accommodate all the needs of guests. Also a very good hand to other crew members. She is very much into extreme sports.
Housekeeper: Dilek Bihan
Dilek was born in Fethiye in 1985. Speaks medium level of English. She works with pleasure to make our guests happy and feel comfortable. Dilek worked on Turkuaz, Mare Nostrum and Perla Del Mare before she started working on Kaya Guneri V. Dilek also has free lance experience on sailing yachts and catamarans.
Deckhand: Hasan Guneri
Hasan was born in Bodrum where he lives with his family. His educational life began with four years at Bodrum Marmara Colleges. Then he spent one year at Ball State University (International Foreign Language Programme), five years at Maltepe University Faculty of Architecture and Design Interior Architecture Department and one year at Ege Bodem Maritime Dragos (500 GT Yacht Master Programme). Hasan is a qualified and experienced master seaman. He first started to feel the passion when he was 10 with optimist sailing yachts. He is in charge of water sports what he is very much into. Speaks good level of English.
Deckhand: Kenan Yildiz
Kenan was born in Aydin but grown up in Bodrum. Being on the sea is his passion hence he decided to make his living from what he likes most. He is a dedicated seaman who has a considerable charter experience around Turkish coastline, Greek islands, Caribbeans, Puerto Rico, Canarian Islands, Aegean and Mediterranean Sea. Former experinces includes Tanem H, Cobra King, Deep Story (M/Y), Regina and Rox Star. He is familiar with the yacht as in the past years he worked on KAYA GUNERI V as deckhand. And now happy to rejoin the crew.
Deckhand: Erim Cicek
Erim was born in England. He is the youngest of the crew. Having an English mother Erim’s knowledge of English is very good. His father is working as captain for many years in Bodrum. Erim worked on different gulets in Bodrum such as Zephyria 2, Burc-u Zafer and Lorient. He is gaining experience in time and his futur plan is to become a captain like his father.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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