EYLUL DENIZ II Yacht Charter Motor Sailer
Motor Sailer Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Greece, TurkeySummer Area
Greece, TurkeyAccommodations
2 Masters
2 Twin Cabins
All cabins have expansive portholes and daylight with full bathroom facilities, private climate control, mood lighting, state-of-the art audio visual equipment and wireless internet
Ammenities
Technical Details
Charter Types
Crew Profile
Captain Anil Furma
Anil was born in 1989 and Turkish native. He studied maritime at university and after his graduation he has been on sea. Anil got his captainship licence in 2008 and since then he is leading his team. He speaks English.
Chef Oguz Ozkula
Oguz is Turkish and was born in 1995. He worked at hotels and restaurants before she started in yachting industry. For the last three years he has been working on yachts.
Deckhand Ismail Altintas
Ismail is the very good helper to the captain on the yacht. He likes doing any kind of watersports and cycling. He was born in 1976 and speaks good level of English. His former experinces include Queen of Karia, Akpen 2 and Kanaryam.
Deckhand Kadir Bulat
He was born in 1986. His English level is medium. Kadir is a dedicated seaman who works very hard for any needs of the guests. He worked on Minalli, Orsa 2 and Parlak M before joining in EYLUL DENIZ II team.
Water Entertainment
Scuba Diving
Onboard Entertainment
film, music and magazine library
Rates
Minimun | Maximun |
€17,500 | €21,875 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
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