Size / Year Built / Builder
112.0 Ft / 2007 / Westport
Master Stateroom - Below amidships King Size Bed, Walk-in Cedar closet with digital safe, TV, DVD, player and Speaker Craft CRS speakers, ensuite His and Hers bath with large shower, two vanities and swing out stool.
VIP Stateroom - below forward - Queen Berth with Walk-in Cedar wardrobe, Vanity/Desk TV/DVD ensuite bath with shower
Port Queen Stateroom - below deck with Queen size bed- cedar lined wardrobe, TV, DVD/ CD Player. Ensuite bath with shower.
Twin Guest Stateroom - below deck to Starboard - twin berths, ensuite bath with shower.
2x Inflatable Stand Up Paddle Boards
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Tom Smith
Captain Tom Smith is a native of Vancouver, British Columbia. He has been boating since the age of eleven but it became a career for him at the age of 19 when he started working on Fish Packers for Canadian Fishing Company. At the age of 24 Tom got the travel bug and moved to Grand Cayman where he ran and maintained a fleet of tour boats. After eight years in the Cayman Islands Tom and his wife moved to the yachting industry and worked as a team for eleven years traveling the west coast of North America, the Caribbean, Bahamas and East coast of the United States. Cheryl has since retired from the industry but Tom continues doing what he loves to do. Captain Tom holds a MCA Class IV Masters license (3000gt II/2 ) as well as an MCA AEC certificate (Engineer).
Mate - Jennie Minor
As a young child in New England, Jennie learned her way around boats working with and for her father, an offshore commercial fisherman. She is both a Mate and Captain. Earning her Captain’s license 15 years ago, she has continued to upgrade it throughout the years. At the age of 20 she moved to Florida from Massachusetts bringing her family’s recreational boat with her. Here she started Orca Fishing Charters, taking people out fishing for the day. She still does commercial fishing in the Florida and Bahamian waters. In her down time from fishing, Jennie did sail boat deliveries throughout the East Coast, Bahamas, Caribbean and South America.
Currently Jennie is a Mate aboard ALICIA assisting the captain achieve every goal. From running the tenders, fishing, scuba and snorkeling; her aim is to ensure clients have the best possible vacation.
Chef - Currently hiring freelance
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.