Guests
10Cabins
4Crew
4Size / Year Built / Builder
112.0 Ft / 1998 / Broward
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAbout
LADY SHARON GALE is a highly customized 112' Broward superyacht. Indulge in a yacht that offers classic styling, elegant interiors, an energetic crew and gourmet chef at a remarkable rate. This luxurious charter yacht offers unusually large spaces and lavish features. Imagine relaxing with a signature cocktail and panoramic views from the sundeck Jacuzzi. Enjoy the passing shoreline from the fully-equipped bar, or the roomy table surrounded by plush banquette seating. Interiors are designed to be welcoming, upscale yet informal, stylish and comfortable. The palette of muted earth tones is relaxing. Rich, maple paneling with a soft satin finish is featured throughout. The new furnishings, fabrics and stone are of the highest quality and create an ambience of casual elegance. On the main deck, charter families and friends will enjoy canapés and conversation in the newly furnished salon. Indulge in a signature cocktail from the bar, or be entertained with music and videos on the yacht’s updated system. Dine in the formal dining area, or al fresco with sea breezes and stunning views on the aft deck or sundeck. Gather together in the all-new sky lounge with JL Audio sound and LED lighting. Guest accommodations are wonderful for extended families and groups of colleagues and friends. There are four staterooms with six berths positioned on the lower deck level. The primary stateroom features a king size bed, cedar lined closet and his-and-her facilities. The VIP stateroom occupies the entire bow area and is nearly equal to the primary. It features a queen size bed, plenty of storage and sizable bathroom with shower. Two guest staterooms are furnished with one double bed and one twin bed, so extra berths for children, single guests or staff. Staterooms are updated with new bedding, pillows, linens and towels. LADY SHARON GALE is ideal for island hopping. Powered by Detroit Diesel engines of 1800 HP each, she reaches a speedy 18 knots and happily cruises at 12 knots. Pick up the yacht in St Maarten and enjoy excursions to chic St. Barth’s and pristine Anguilla. Also available for Virgin Islands charters.
Accommodations
Originally commissioned as Varsity Jacket and then becoming Strait Jacket, LADY SHARON GALE has a successful charter history, a brand new updated interior, and is ready to resume making memories of a vacation of a lifetime.
On deck, Lady Sharon Gale offers an unusually large and multifunctional cockpit which is original to the yacht's construction. All outdoor living areas are easily accessed via comfortable stairs that transition from the cockpit to aft deck to the fly bridge. The fixed hardtop provides sun protection while the Jacuzzi and bow areas have great sunning spaces..
LADY SHARON GALE'S interior is beautifully paneled in satin finished maple throughout. The furnishings, fabrics and stone are of the highest quality. The decor is cohesive and comfortable, and provides a perfect combination of informal elegance. The main salon caters to practical and informal day to day living with comfortable furnishings, a formal dining area, living room area, and full entertainment system. Forward in the galley, she features the enormous Broward "country kitchen" that provides for a casual dining space and comfortable spot to converse with the chef.
Below, the primary stateroom features a king size bed, large flat screen TV with all of the entertainment options, cedar lined closet and his-and-hers baths. Two of the guest staterooms are identical, and offer a double bed in addition to one twin bed in each cabin. A VIP stateroom is unusually large, and features a queen size bed, very large and comfortable en suite bathroom with shower, and occupies the entire bow area.
Amenities
Onboard Entertainment
Fly bridge with customized table with seating for dining, large Jacuzzi and sunning areas.
Water Entertainment
Additionally the yacht has an AB 12 inflatable tender with 25hp carrying 6 passengers.
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| $45,000 | $45,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Menu
Day 1:
Vegetable Minestrone Soup Basil pesto fresh, grated parmesan
Rosemary Focaccia Olive oil, balsamic vinegar
Char grilled peppers and courgettes Toasted pumpkin seeds, feta cheese
Butter nut squash tortellini Toasted pine nuts, gorgonzola cheese sauce
King prawn linguine Garlic chili, lemon
Porchetta (Pork belly ) Marinated with sage, garlic and thyme, fennel and apple salad
Vanilla Panna cotta Short bread, poached rhubarb
Day 2:
cucumber and avocado gazpacho
cucumber and chive
Cajun seared tuna chilli mango salsa, coriander, crispy wonton
Tartart of mahi mahi baby gem leaves, crispy shallots
Jerk chicken thighs coriander rice and beans
Scallops baked in the shell garlic, chilli and herb crust
Selection of ice cream and sorbets fresh fruit compote
Vanilla Panna cotta Short bread, poached rhubarb
Day 3:
miso soup
tofu and spring onions
chicken yakitori sesame seeds
selection of maki rolls king prawn, salmon, tuna
wasabi and soy marinated sirloin daikon radish
tempura fried vegetables tempura dipping sauce
coconut and lime crème brulee mango sorbet
Vanilla Panna cotta Short bread, poached rhubarb
Day 4:
French onion soup
Grilled cheese
Foie grass terrine fig chutney, granary toast
Plum tomatoe gallette sun dried tomatoes, rocket salad
Char grilled fillet steak French fries, blue cheese sauce
salmon gravalax sauce gribiche, crostinis
glazed lemon tart fresh raspberries, raspberry sorbe
Vanilla Panna cotta Short bread, poached rhubarb
Day 5:
white bean soup
truffle oil
char grilled Williams pear chicory, blue cheese, candied wall nuts
greek salad fetta cheese, balsamic dressing
salt pepper king prawns sweet chilli dipping sauce
salmon gravalax sauce gribiche, crostinis
glazed lemon tart fresh raspberries, raspberry sorbet
Vanilla Panna cotta Short bread, poached rhubarb
Day 6:
cucumber and avocado gazpacho
cucumber and chive
Cajun seared tuna chilli mango salsa, coriander, crispy wonton
Tartart of mahi mahi baby gem leaves, crispy shallots
Jerk chicken thighs coriander rice and beans
Scallops baked in the shell garlic, chilli and herb crust
Selection of ice cream and sorbets fresh fruit compote
Vanilla Panna cotta Short bread, poached rhubarb
Guests
10Cabins
4Crew
4Size / Year Built / Builder
112.0 Ft / 1998 / Broward
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsMotor Boat specifications
Beam
21 FeetDraft
6.5 FeetType
Motor BoatRefit
2018Speed
Cruising Speed 12, Max Speed 18Cabin beds
1 King(s), 1 Queen(s), 2 Double(s), 2 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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