LADY SHARON GALE Yacht Charter Motor Boat
Motor Boat Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean LeewardsSummer Area
Caribbean LeewardsAccommodations
Originally commissioned as Varsity Jacket and then becoming Strait Jacket, LADY SHARON GALE has a successful charter history, a brand new updated interior, and is ready to resume making memories of a vacation of a lifetime.
On deck, Lady Sharon Gale offers an unusually large and multifunctional cockpit which is original to the yacht's construction. All outdoor living areas are easily accessed via comfortable stairs that transition from the cockpit to aft deck to the fly bridge. The fixed hardtop provides sun protection while the Jacuzzi and bow areas have great sunning spaces..
LADY SHARON GALE'S interior is beautifully paneled in satin finished maple throughout. The furnishings, fabrics and stone are of the highest quality. The decor is cohesive and comfortable, and provides a perfect combination of informal elegance. The main salon caters to practical and informal day to day living with comfortable furnishings, a formal dining area, living room area, and full entertainment system. Forward in the galley, she features the enormous Broward "country kitchen" that provides for a casual dining space and comfortable spot to converse with the chef.
Below, the primary stateroom features a king size bed, large flat screen TV with all of the entertainment options, cedar lined closet and his-and-hers baths. Two of the guest staterooms are identical, and offer a double bed in addition to one twin bed in each cabin. A VIP stateroom is unusually large, and features a queen size bed, very large and comfortable en suite bathroom with shower, and occupies the entire bow area.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
J.Kyle Murphy Chef
CAPTAIN KEITH HYATT - (USA)
Keith moved to the Virgin Islands as a young man in the 1980’s. Almost immediately, he found his passion aboard yachts. He started his career on sailboats and worked diligently to upgrade his knowledge and certifications until achieving his first Captain’s license in 1986. He has added hours and experience ever since and now holds a 1600-ton USCG license.
Captain Keith honed his precise maneuvering skills running commercial vessels; ferry boats and ocean-going tugboats. He also worked for ten years aboard charter fishing yachts in Corpus Christi, Texas. Aboard the fishing yachts, he was the entire crew; captain, cook, mate, and stew. This multi-talented skipper knows how to run a ship from the inside out and flawlessly. Guests who love fishing, from the cockpit or the tender, are in for a thrilling time. Even experienced fishermen are likely to pick up a few tips.
Keith oversaw the extensive refit on LADY SHARON GALE a few years ago. So, he is intimately familiar with the yacht. He always enjoys hosting guests on charter and is adept at putting even first-timers completely at ease. He is a Master Diver and enjoys all types of water sports activities. Should guests want to try something new or improve their skill level, Keith makes every endeavor a rewarding experience. Besides his love of sailing, fishing, and diving, Keith is an avid runner, so he is able to keep up with even the most active guests! He is easy-going, accommodating, flexible, and fun. Let Keith and his crew launch your perfect vacation aboard LADY SHARON GALE!
CHEF - J. KYLE MURPHY - (US)
J. Kyle Murphy has been creating amazing cuisine in his home state of Massachusetts for the last several years. In addition to working in prestigious
restaurants preparing elegant French-bistro style and upscale New American fare, he is also a expert of modern Italian cuisine. Working from the
preference sheets of his guests, he always comes up with a creative and delicious menu based on seasonal and local ingredients. He is passionate
about cooking with a goal to serve guests aboard LADY SHARON GALE joy through food.
Stew – Robin Prest (Canada)
Robin Prest has been working onboard motor yachts for 2 years and she’s loved every minute of it. She is outgoing and eager to please her guests in any way she can. A Canadian citizen, Robin has experience yachting in the East Coast and the Caribbean. She loves to travel, adventure, and anything to do in and out of the water! Charter guests aboard Lady Sharon Gale can expect dedicated and personalized service with a smile from Robin.
Water Entertainment
Additionally the yacht has an AB 12 inflatable tender with 25hp carrying 6 passengers.
Scuba Diving
Onboard Entertainment
Fly bridge with customized table with seating for dining, large Jacuzzi and sunning areas.
Menu
Day 1:
Vegetable Minestrone Soup Basil pesto fresh, grated parmesan
Rosemary Focaccia Olive oil, balsamic vinegar
Char grilled peppers and courgettes Toasted pumpkin seeds, feta cheese
Butter nut squash tortellini Toasted pine nuts, gorgonzola cheese sauce
King prawn linguine Garlic chili, lemon
Porchetta (Pork belly ) Marinated with sage, garlic and thyme, fennel and apple salad
Vanilla Panna cotta Short bread, poached rhubarb
Day 2:
cucumber and avocado gazpacho
cucumber and chive
Cajun seared tuna chilli mango salsa, coriander, crispy wonton
Tartart of mahi mahi baby gem leaves, crispy shallots
Jerk chicken thighs coriander rice and beans
Scallops baked in the shell garlic, chilli and herb crust
Selection of ice cream and sorbets fresh fruit compote
Vanilla Panna cotta Short bread, poached rhubarb
Day 3:
miso soup
tofu and spring onions
chicken yakitori sesame seeds
selection of maki rolls king prawn, salmon, tuna
wasabi and soy marinated sirloin daikon radish
tempura fried vegetables tempura dipping sauce
coconut and lime crème brulee mango sorbet
Vanilla Panna cotta Short bread, poached rhubarb
Day 4:
French onion soup
Grilled cheese
Foie grass terrine fig chutney, granary toast
Plum tomatoe gallette sun dried tomatoes, rocket salad
Char grilled fillet steak French fries, blue cheese sauce
salmon gravalax sauce gribiche, crostinis
glazed lemon tart fresh raspberries, raspberry sorbe
Vanilla Panna cotta Short bread, poached rhubarb
Day 5:
white bean soup
truffle oil
char grilled Williams pear chicory, blue cheese, candied wall nuts
greek salad fetta cheese, balsamic dressing
salt pepper king prawns sweet chilli dipping sauce
salmon gravalax sauce gribiche, crostinis
glazed lemon tart fresh raspberries, raspberry sorbet
Vanilla Panna cotta Short bread, poached rhubarb
Day 6:
cucumber and avocado gazpacho
cucumber and chive
Cajun seared tuna chilli mango salsa, coriander, crispy wonton
Tartart of mahi mahi baby gem leaves, crispy shallots
Jerk chicken thighs coriander rice and beans
Scallops baked in the shell garlic, chilli and herb crust
Selection of ice cream and sorbets fresh fruit compote
Vanilla Panna cotta Short bread, poached rhubarb
Rates
| Minimun | Maximun |
| $45,000 | $45,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO LADY SHARON GALE
KALEEN
Size: 110.0 Ft
Builder: Broward
Year: 1983
Number of Crew: 5
$35,000 - $40,000 / Week Plus ExpensesLearn more
UNBRIDLED
Size: 116.0 Ft
Builder: Crescent
Year: 1994
Number of Crew: 5
$60,000 - $70,000 / Week Plus ExpensesLearn more
INDEPENDENCE 3
Size: 111.0 Ft
Builder: Broward
Year: 1997
Number of Crew: 4
$44,500 - $51,175 / Week Learn more
CHILD'S PLAY
Size: 113.0 Ft
Builder: Burger
Year: 2003
Number of Crew: 6
$80,000 - $90,000 / Week Plus ExpensesLearn more
