Guests
8Cabins
4Crew
2Size / Year Built / Builder
56.0 Ft / 2015 / Lagoon
Summer Area
The GrenadinesWinter Area
The GrenadinesAbout
COOL RUNNINGS IV perfectly describes this gorgeous 2015 Lagoon 560 S2 cruising catamaran sailing in the Caribbean blue seas. She offers the best in high tech sailing innovation plus stylish and comfortable accommodations, with four fabulous and separate social areas so there is always choice of where best to enjoy the moment. Inside the spacious salon, find yourself surrounded by vertical windows offering 360-degree visibility and plenty of natural light. A large u-shaped lounge is the central social area and converts to an elegant space for formal indoor dining. The large galley has a convenient storage console that separates it from the salon. Open the large sliding doors and the living area flows outside to the spacious aft terrace. Here guests can relax under a large bimini that shades a table and seating for eight or more as Cool Runnings IV installed the larger aft dining table for maximum comfort. Up a spiral staircase from the main deck, the flybridge is a popular spot with guests. The helm is forward, surrounded by electric winches and all the necessary sail-control lines for the skipper. Aft, there are cushion-covered benches for sitting and lounging and a great sunbathing area, all separated from the sail maneuvers area. A canvas top helps protect everyone from the sun. The immense foredeck provides wonderful spaces for sunbathing on large comfortable pads, perfect for experiencing the thrill of being under sail on this amazing sailing yacht. Below deck, splendid staterooms which best accommodate eight guests in luxurious comfort. The aft starboard primary cabin features a full walk-around bed, desk & sitting area, large ensuite bath, and access to both the aft terrace and main salon. The VIP cabin aft to port is entered through a companionway from the terrace, which provides a great deal of privacy. Two more queen cabins are forward, with a twin cabin amidship for crew
Accommodations
COOL RUNNINGS IV has luxurious accommodations for 8 guests in 4 cabins all with ensuite shower and toilet facilities.
1 x Primary cabin with queen (stb aft)
2 x VIP cabin with queen (stb/port fwd)
1 x cabin with queen (port aft)
1 x double bunk cabin for crew. (port mid)
The two aft cabins have direct access to the aft deck and walk-around queen beds. The forward guest cabins have a large window which provides an abundance of natural light. Crew Twin cabin is midship. All cabins have abundant storage, hanging lockers, and shelves.
COOL RUNNINGS IV is fully air conditioned throughout.
Enjoy big screen TV and media server in saloon.
COMMUNICATIONS:
VHF Radio - Emergency Satellite Phone
Charter Types
Green Initiatives
Technical Details
Water Entertainment
Scuba Diving
Onboard Entertainment
Rates
| Winter 2019 to 2020 |
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $25,000 | $26,500 | $27,500 | $28,500 |
| $25,000 | $26,500 | $27,500 | $28,500 |
| $25,000 | $26,500 | $27,500 | $28,500 |
| $25,000 | $26,500 | $27,500 | $28,500 |
| $25,000 | $26,500 | $27,500 | $28,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Crew Profile
Captain Patrick and Chef / Mate Ryan - profiles to be announced shortly.
Menu
ALL BREAKFAST ACCOMPANIED WITH COFFEE, ORANGE JUICE, CEREAL, BREAD, FRUIT PLATTER, CHEESE, JAM, YOGURTS.
DAY 1:
LUNCH: CARIBBEAN CHICKEN SALAD.
SNACK: HUMMUS AND CRUDITIES
STARTER: BUTTERNUT COCONUT CURRY SOUP
MAIN: SOLE AND SALMON FISH ROLLS, SAUTEED VEG, GARLIC POTATOES, LEAFY SALAD.
DESSERT: MANGO/ PASSION-FRUIT DELIGHT.
DAY 2:
BREAKFAST: CINNAMON ROLL CROISSANT, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER
LUNCH: WEST INDIAN MEAT PIE, SERVED WITH MANGO CHUTNEY AND BANANA SALSA.
SNACKS: ARTICHOKE SPINACH DIP
STARTER: CARAMELIZED ONION WITH BRIE CHEESE IN FILO TART
MAIN: SHRIMP TAGLIATELLE PASTA, MEDITERRANEAN SALAD AND HOME MADE GARLIC BREAD.
DESSERT: CHOCOLATE FONDANT
DAY 3:
BREAKFAST: EGG FLORENTINE AND BACON.
LUNCH: SEARED TUNA NICOISE SALAD.
SNACK: QUESADILLA WADGES.
STARTER: CARIBBEAN FISH CAKES
MAIN: SPICED BBQ PORK TENDERLOIN, SWEET POTATO'S AND APPLES HONEY GLAZED, CALYPSO SALAD.
DESSERT: BBQ BAILEYS BANANAS.
DAY 4:
BREAKFAST: BANANA BREAD, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.
LUNCH: SWEET AND SOUR RIBS, CORN PUREE AND REFRESHING COLESLAW SALAD.
SNACKS: PINEAPLLE DIP.
STARTER: MEDITERRANEAN STUFFED PEPPERS
MAIN: SWEET AND SPICY GRILLED MAHI-MAHI, FRIED PLANTAINS , COCONUT RICE AND AVOCADO ORANGE SALAD.
DESSER: KEY LIME PIE
DAY 5:
BREAKFAST: LEEK AND CHERRY TOMATO FRITTATA, SERVED WITH BBQ SAUSAGES.
LUNCH: GRILLED PINEAPPLE CHICKEN SALAD.
SNACKS: OLIVE TAPENADE SERVED WITH CRACKERS AND GOAT CHEESE.
STARTER: TUNA TATAR.
MAIN: RED WINE HERB STEAK, POTATO ZUCCHINI GRATIN, CRANBERRY WALNUT SALAD.
DESSERT: PINA-COLADA CAKE
DAY 6:
BREAKFAST: CLASSIC FRENCH TOAST SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.
LUNCH: LEMON GARLIC SHRIMP CAESAR SALAD
SNACKS: FLAT BREAD PIZZA
STARTER: ITALIAN PARMESAN BURRESCHETTA
MAIN: CHICKEN IN BUTTERED MUSHROOM SAUCE, COUSCOUS AND ROASTED ANTIPASTI.
DESSERT: CAPPUCCINO CHEESE CAKE.
DAY 7:
BREAKFAST: EGG PORTHOLES SERVED WITH BACON.
LUNCH: CALICO TACO BOWLS, SERVE WITH GUACAMOLE, SOUR CREAM, SALSA AND MEXICAN SALAD.
SNACK: CHEESE AND MEAT PLATTER.
STARTER: BACON AND AVOCADO EGG ROLLS.
MAIN: ASIAN SALMON SKEWERS, PESTO RICE NOODLE WITH STIR FRY AND PINEAPPLE SALSA SALAD.
DESSERT: BLACK FOREST CAKE.
Embarcation
Village Cay, Tortola BVI
on 2016-03-26
Disembarcation
Village Cay, Tortola BVI
on 2016-04-02
Embarcation
St. Thomas
on 2017-06-09
Disembarcation
St. Thomas
on 2017-06-16
Embarcation
St. Thomas
on 2017-06-09
Disembarcation
St. Thomas
on 2017-06-16
Embarcation
St. Thomas
on 2017-06-09
Disembarcation
St. Thomas
on 2017-06-16
Embarcation
St. Thomas
on 2017-06-09
Disembarcation
St. Thomas
on 2017-06-16
Embarcation
St. Thomas
on 2017-06-09
Disembarcation
St. Thomas
on 2017-06-16
Guests
8Cabins
4Crew
2Size / Year Built / Builder
56.0 Ft / 2015 / Lagoon
Summer Area
The GrenadinesWinter Area
The GrenadinesSummer Area
The GrenadinesWinter Area
The GrenadinesCatamaran specifications
Beam
31 FeetDraft
5 FeetType
CatamaranRefit
2018Cabin beds
4 Queen(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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