COOL RUNNINGS IV Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean WindwardsSummer Area
Caribbean WindwardsAccommodations
COOL RUNNINGS IV has luxurious accommodations for 8 guests in 4 cabins all with ensuite shower and toilet facilities.
1 x Master cabin with queen (stb aft)
2 x VIP cabin with queen (stb/port fwd)
1 x cabin with queen (port aft)
1 x double bunk cabin for crew. (port mid)
The two aft cabins have direct access to the aft deck and walk-around queen beds. The forward guest cabins have a large window which provides an abundance of natural light. Crew Twin cabin is midship. All cabins have abundant storage, hanging lockers, and shelves.
COOL RUNNINGS IV is fully air conditioned throughout.
Enjoy big screen TV and media server in saloon.
COMMUNICATIONS:
VHF Radio - Emergency Satellite Phone
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Gylla Stewardess
Patrick Captain
Chef Ryan Chef / Mate
Douglas Captain
Ryan Chef
Captain Patrick and Chef / Mate Ryan - profiles to be announced shortly.
Read more
Water Entertainment
Scuba Diving
Onboard Entertainment
Starting on
Village Cay, Tortola BVI
at 2016-03-26
Finishing on
Village Cay, Tortola BVI
at 2016-04-02
Starting on
St. Thomas
at 2017-06-09
Finishing on
St. Thomas
at 2017-06-16
Starting on
St. Thomas
at 2017-06-09
Finishing on
St. Thomas
at 2017-06-16
Starting on
St. Thomas
at 2017-06-09
Finishing on
St. Thomas
at 2017-06-16
Starting on
St. Thomas
at 2017-06-09
Finishing on
St. Thomas
at 2017-06-16
Starting on
St. Thomas
at 2017-06-09
Finishing on
St. Thomas
at 2017-06-16
Menu
ALL BREAKFAST ACCOMPANIED WITH COFFEE, ORANGE JUICE, CEREAL, BREAD, FRUIT PLATTER, CHEESE, JAM, YOGURTS.
DAY 1:
LUNCH: CARIBBEAN CHICKEN SALAD.
SNACK: HUMMUS AND CRUDITIES
STARTER: BUTTERNUT COCONUT CURRY SOUP
MAIN: SOLE AND SALMON FISH ROLLS, SAUTEED VEG, GARLIC POTATOES, LEAFY SALAD.
DESSERT: MANGO/ PASSION-FRUIT DELIGHT.
DAY 2:
BREAKFAST: CINNAMON ROLL CROISSANT, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER
LUNCH: WEST INDIAN MEAT PIE, SERVED WITH MANGO CHUTNEY AND BANANA SALSA.
SNACKS: ARTICHOKE SPINACH DIP
STARTER: CARAMELIZED ONION WITH BRIE CHEESE IN FILO TART
MAIN: SHRIMP TAGLIATELLE PASTA, MEDITERRANEAN SALAD AND HOME MADE GARLIC BREAD.
DESSERT: CHOCOLATE FONDANT
DAY 3:
BREAKFAST: EGG FLORENTINE AND BACON.
LUNCH: SEARED TUNA NICOISE SALAD.
SNACK: QUESADILLA WADGES.
STARTER: CARIBBEAN FISH CAKES
MAIN: SPICED BBQ PORK TENDERLOIN, SWEET POTATO'S AND APPLES HONEY GLAZED, CALYPSO SALAD.
DESSERT: BBQ BAILEYS BANANAS.
DAY 4:
BREAKFAST: BANANA BREAD, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.
LUNCH: SWEET AND SOUR RIBS, CORN PUREE AND REFRESHING COLESLAW SALAD.
SNACKS: PINEAPLLE DIP.
STARTER: MEDITERRANEAN STUFFED PEPPERS
MAIN: SWEET AND SPICY GRILLED MAHI-MAHI, FRIED PLANTAINS , COCONUT RICE AND AVOCADO ORANGE SALAD.
DESSER: KEY LIME PIE
DAY 5:
BREAKFAST: LEEK AND CHERRY TOMATO FRITTATA, SERVED WITH BBQ SAUSAGES.
LUNCH: GRILLED PINEAPPLE CHICKEN SALAD.
SNACKS: OLIVE TAPENADE SERVED WITH CRACKERS AND GOAT CHEESE.
STARTER: TUNA TATAR.
MAIN: RED WINE HERB STEAK, POTATO ZUCCHINI GRATIN, CRANBERRY WALNUT SALAD.
DESSERT: PINA-COLADA CAKE
DAY 6:
BREAKFAST: CLASSIC FRENCH TOAST SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.
LUNCH: LEMON GARLIC SHRIMP CAESAR SALAD
SNACKS: FLAT BREAD PIZZA
STARTER: ITALIAN PARMESAN BURRESCHETTA
MAIN: CHICKEN IN BUTTERED MUSHROOM SAUCE, COUSCOUS AND ROASTED ANTIPASTI.
DESSERT: CAPPUCCINO CHEESE CAKE.
DAY 7:
BREAKFAST: EGG PORTHOLES SERVED WITH BACON.
LUNCH: CALICO TACO BOWLS, SERVE WITH GUACAMOLE, SOUR CREAM, SALSA AND MEXICAN SALAD.
SNACK: CHEESE AND MEAT PLATTER.
STARTER: BACON AND AVOCADO EGG ROLLS.
MAIN: ASIAN SALMON SKEWERS, PESTO RICE NOODLE WITH STIR FRY AND PINEAPPLE SALSA SALAD.
DESSERT: BLACK FOREST CAKE.
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2019 to 2020 | $25,000 | $26,500 | $27,500 | $28,500 |
| Summer 2020 | $25,000 | $26,500 | $27,500 | $28,500 |
| Winter 2020 to 2021 | $25,000 | $26,500 | $27,500 | $28,500 |
| Summer 2021 | $25,000 | $26,500 | $27,500 | $28,500 |
| Winter 2021 to 2022 | $25,000 | $26,500 | $27,500 | $28,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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