INDIA Yacht Charter Motor Boat
INDIA Yacht Charter Motor Boat
On the main deck India offers a large comfortable saloon with internal dining area and a beautiful full beam owner's suite with private facilities. Located on below deck, a stylish full beam VIP en-suite as large as the owners stateroom, and two comfortable twin cabins. All staterooms are equipped with modern flat-screen televisions, satellite TV and telephone.
Mizzan Rahman Deckhand
Saverio Ricucci Engineer
Giuseppe Tedesco Deckhand
Salvatore Flagiello Chef
: Olesia Slobodianiuk Chief Stewardess
Rumyana Slavova Stewardess
Captain: Bruno Todisco, Italian, 61 y.o.
Bruno is an excellent, experienced and professional seaman who has been working in the luxury yacht industry since 1998. During this time he has visited most of the Mediterranean and Adriatic, he has also cruised in the Caribbean Sea and has sailed from there to Africa. Before joining M/Y INDIA during the summer 2015, Bruno has led for several years the wonderful M/S MONTECRISTO, always obtaining an impressive positive outcome during every single charter.
As Captain, he feels extremely honored to operate in the Mediterranean area, onboard such a beautiful yacht, working with professional colleagues and having the opportunity to create unforgettable moments for anyone who steps foot onboard the stunning M/Y INDIA.
Italian mother tongue, Bruno also speaks English and Spanish.
Chef: Salvatore Flagiello, Italian, 34 y.o.
Salvatore is a very talented chef, a dynamic crew member and a pleasant company to share a chat with.
His great passion for the cuisine started at a very young age: when he was 14 his main hobby was cooking for his friends and family, but only after his 18th birthday he started doing it at a professional level.
He started working as an assistant, he then became sous-chef and later chef, moving from Italy to Armenia and, in 2011, to Australia. He then came back to Italy and in 2013 he started his journey as a chef in the yachting industry. His travels allowed him to experiment with new tastes and flavors and enriched his mainly Mediterranean cuisine. He loves to prepare handmade pasta, pizza and even croissants to delight his guests, that he surprises everyday with a different menu.
His ability to please international palates is unrivalled and his warm personality makes his a very appreciated addition to the crew.
Italian mother tongue, he speaks English and Spanish.
Engineer: Saverio Ricucci, Italian, 31 y.o.
Saverio is a very expert and professional Engineer with a very straight forward life plan: follow his deep passion for the sea. After graduating at the Nautical school he spent a year volunteering in the Navy, then he embarked as a Cadet Engineer. He kept on working for the same shipping company for over six years, acquiring an extensive experience, and in 2018 he stepped on board M/Y India.
He really loves his job, and his high mechanical skills grant the safety and comfort of all guests on board.
Italian mother tongue, Saverio also speaks English and a basic French.
Deckhand: Giuseppe Tedesco, Italian, 49 y.o.
Giuseppe has plenty of experience in the maritime field and a real passion for all kind of vessels. Born and raised in Manfredonia, a city that holds one of the oldest and most important commercial ports in Italy, he has always been fascinated by the yachting world. He started working as a maintenance man of all kind of ships, then he specialized and became a shipwright, holding that position for over 20 years.
Always trying to challenge himself, Giuseppe decided to exploit his technical knowledge and his outgoing personality to make a life change and embarked for the first time, over 10 years ago now, as a deckhand on large vessels.
Always available and very hard working, Giuseppe is a precious team member. Italian mother tongue, he also speaks a basic English.
Deckhand: Mizzan Rahman, Bangladesh, 53 y.o.
Mizzan started working in the yachting industry fifteen years ago. He already worked with Captain Bruno Todisco onboard M/S Montecristo for several years.
He’s a very skilled seamen and is definitely used to luxury service: before embarking, he acquired a lifelong experience as a chef, working for the King of Abu Dhabi, the Karachi Club and for several other clubs in Pakistan, Turkey and Greece!
Mizzan is an experienced deckhand, very professional and accurate and he looks after his guests to the best of his abilities. He’s a hard worker, always smiling and keen to give his assistance whenever needed.
He speaks fluent English and Italian.
Chief Stewardess: Olesia Slobodianiuk, Ukrainian, 31 y.o.
Olesia is a very reliable, nice, knowledgeable stewardess with an extensive experience in the Hospitality Management field.
Always smiling, open minded and positive, Olesia started working in 2012 as waitress in several restaurants in Ukraine. In 2013 she had the opportunity to combine her passion for travelling with her job so she employed as room service attendant on important cruise lines. Her career continued aboard luxury yachts as qualified stewardess and shop attendant.
Punctual, responsible, organized, flexible, Olesia is always ready to give her best in the job.
Russian mother tongue, she speaks fluently English and Ukrainian and a basic Spanish.
Stewardess: Rumyana Slavova, Bulgarian, 28 y.o.
Rumyana is an active and friendly stewardess. Her multitasking skills make her a very flexible person. From 2014 to 2015, she worked as bar waitress aboard cruise ships. Eager to grow professionally, in 2016 Rumyana embarked aboard luxury yachts where she worked as skilled stewardess until 2018. Her good communication skills, combined with her experience, make her a precious team member.
Adaptable, organized and quick learner, Rumyana is a great team worker.
She speaks fluently English.
1 tender 3.80 m with 20 hp,
Wave runner two seats 250 hp,
2x Stand Up Paddlebord,
Kayak 2 seats
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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