CORNELIA Yacht Charter Motor Boat

€49,000 - €59,000 / Week Plus Expenses Learn more
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CORNELIA Yacht Charter - Aft Deck Dining CORNELIA Yacht Charter - Aft Deck Dining
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CORNELIA Yacht Charter - Guest Twin CORNELIA Yacht Charter - Guest Twin

CORNELIA Yacht Charter Motor Boat

€49,000 - €59,000 / Week Plus Expenses Learn more
RMK Shipyards 111.5 Ft Sleeps 9 guests in 4 Cabins
Specifications
Type Motor Boat
Builder RMK Shipyards
Year Built 2006
Refit 2010
Size 111.5 Ft
Beam 7,9 Metres
Draft 2,9 Metres
Max Guests 9
Number of Crew: 5
4 Cabins 1 King(s), 1 Queen(s), 4 Single(s), 1 Double(s), 1 Pullman(s)
Winter Area W. Med -Riviera/Cors/Sard.
Summer Area W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Turkey, Croatia

Accommodations

Number of cabins: 4
Cabin configuration: 2 Double, 2 Twin
Bed configuration: 1 Pullman, 1 King, 1 Double, 4 Single
Number of guests: 9

Cabins:
4
King(s):
1
Queen(s):
1
Single(s):
4
Double(s):
1
Pullman(s):
1

Layout

Yacht Charter CORNELIA Layout

Ammenities

Jacuzzi:
No
A/C:
Full
Deck Shower:
Yes

Technical Details

Water Maker:
Yes

Charter Types

Special Diets:
Inq
Kosher Diets:
Inq
Gay Charters:
Inq
Nude Charters:
Inq
Crew Smoke:
No
Crew Pets:
No

Crew Profile

Captain Name:
Carsten Franic
Captain Birthday:
1978
Number of Crew:
5
Language/s:
English - French - Spanish -German - South African.

Carsten Franik
Nationality: German
Date of birth: April 24th, 1978
Qualifications: MCA Master 3000 GT, Marine Chartered Surveyor
Languages: English, Spanish, French, Italian, German (mother tongue)

Captain Carsten began his maritime career as a boat builder in Germany, 20 years ago. As a keen sailor, he has actively raced Olympic Regattas across Europe, where his passion led him to the Superyacht Industry. Besides long distance yacht deliveries worldwide, he has managed several private and charter yachts in the last 10 years in the 20 to 50 meter range. With his exceptional communication, navigation, ship handling and luxury charter service experience, he offers the safety and comfort for his guests onboard, so that they can enjoy an unforgettable time onboard.


CHIEF ENGINEER
Thibaut Donaque
Nationality: French
Date of birth: December 23rd, 1977
Qualifications: STCW, OOW Yachts 500 GT, Ship Security Officer
Languages spoken: English, Spanish, Italian, French (mother tongue)

Thibaut started his career in the yachting industry in 2002. He is a very experienced crew member and speaks four languages fluently. Having sailed in the Mediterranean, the Atlantic, the Middle East and the Caribbean, he is a valuable crew member offering his extensive experience. His mechanical expertise ensures that a charter with him will run safely and smoothly at all times.

FIRST MATE
Michael Newdigate
Nationality: South African
Date of birth: November 24th, 1989
Qualifications: Yachtmaster Offshore, AEC,
PWC Instructor, EDH
Languages spoken: English, Afrikaans

Michael began his career in yachting in 2013 and has worked on various
yachts in the Mediterranean. He enjoys the high energy of the summer
season and is passionate about his job. A smooth tender driver, water-sports
pro and a helpful fishing gilly, Michael puts the needs of the guests first and
is currently working towards the completion of his Officer of the Watch
course!

CHEF
Devin Hogan
Nationality: South African
Date of birth: September 28th, 1992
Qualifications: Grande Diploma of Culinary & Arts, Cape Wine Academy Certificate
Languages: English, Afrikaans

Devin was born in Cape Town, South Africa and has an excellent energy and affinity with people. He has 8 years of experience within the Culinary Industry and worked at many top restaurants, where a large portion of his time was spent at The Test Kitchen under the watchful eye of Luke-Dale Roberts. He possesses a wide variety of skills within his trade and has a great understanding of ingredients and nutrition based foods.

CHIEF STEWARDESS
Jeanne Roosendaal
Nationality: South African
DOB: March 31st, 1992
Qualifications: Cambridge A&O Levels, Qualified Substance Abuse monitoring & in-vitro testing, Certificate from Cape Wine Academy
Languages: English, Afrikaans

Born and raised in South Africa, Jeanne has a great passion for the service industry since a young age. She has explored all her passions from working in the restaurant industry, serving and cooking and finally found her passion in wine service and viticulture & oenology. She continued her studies in wine and decided to go abroad

STEWARDESS
Anna Velos
Nationality: Filipino
DOB: March 24th, 1988
Qualifications: STCW 2010, Hotel and
Restaurant
Languages: English, Filipino, French

Anna is a very passionate and supporting Stewardess. Having worked 8
years in the five star Hotel Negresco in Nice, Anna is the perfect crew
member for Motoryacht Cornelia. With her luxury service orientated
mentality, Anna is effectively and positively supporting the team. Her
hobbies are traveling and looking after children as a Nanny!

Water Entertainment

Dinghy:
5m Norhtstar Jet Tender
Dinghy Hp:
130
Adult Wskis:
Yes
Kids Skis:
Yes
Jet Skis:
No
Wave Run:
No
Knee Board:
Yes
Gear Snorkel:
Yes
Tube:
Yes
Wake Board:
Yes
Swim Platform:
Yes
StandUp Paddle:
Yes
Other Toys:
2 pce Tiwal 3 serie.

Scuba Diving

Scuba:
Yacht offers Rendezvous Diving only
License Info:
-
Compressor:
Not Onboard

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes

Rates

Minimun Maximun
€49,000 €59,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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