PATEA Yacht Charter Monohull

€39,000 - €45,000 / Week Plus Expenses Learn more

PATEA Yacht Charter Monohull

€39,000 - €45,000 / Week Plus Expenses Learn more

Alia Yachts by Warwick Yacht Design 95.1 Ft Sleeps 8 guests in 4 Cabins

Specifications

Type Monohull

Builder Alia Yachts by Warwick Yacht Design

Year Built 2012

Size 95.1 Ft

Beam 6.67 Metres

Draft 3.65 Metres

Max Guests 8

Number of Crew: 4

4 Cabins 1 King(s), 2 Double(s), 1 Twin(s)

Winter Area Greece, Turkey

Summer Area Greece, Turkey

Accommodations

Crew Profile

Entertainment

Rates

Accommodations

One master cabin
One twin bed cabin
One double bed cabin
Hobby room(with the conversion of double bed)
Deck saloon, with sofa group and dinner table

Cabins :

King(s) :

Double(s) :

Twin(s) :

Layout

Ammenities

Helipad :

Jacuzzi :

A/C :

Full

Technical Details

Communicate :

Communications Equipment
1 x Icom VHF built in unit with mast head aerial.
1 x Icom VHF Hand Held Unit
1 x Icom HF/MF Radio with standalone aerial on transom.

Internet Connection Options:
1 x Yacht Spot Wifi amplifier for picking up and boosting shore based Wifi signals. This is then distributed around the yacht on a wireless network.
1 x 3G Data Router for when Wifi is not available. This is distributed around the yacht on its own wireless network.

Charter Types

Crew Pets :

Crew Profile

Number of Crew:

Captain Richard Robinson, Scottish
Richard was born in 1981. He has gained sailing experience by working on yachts in New Zealand, France, Caribbean, UK, Mediterranean. He manages crew members on and off charter successfully. He also take the reponsibility for all the services and maintenance to the systems on board, ensuring that the highest standarts of customer service are met through. He considers himself to be a confident and outgoing individual, someone who is practical, adaptable and punctual. Sailing being his true passion, he also keenly pursues many other sports, in particular skiing, windsurfing, surfing, kayaking and tennis. He enjoys participating in these sports on a personal level as well as in a professional capacity, where he is able to pass on his knowledge and enthusiasm to others.

Chef Monika Nowakowska, Polish
Monika was born in 1972. She has cooked professionally on yachts since 2005. She has worked on a variety of different lenght of yachts as cook/stewardess. She is reliable, hardworking, honest and with ten years of experience in yachting she knows how to handle stressful situations. Her ten years yachting experiences include yachts from 20 m to 50 m. She speaks Polish (mother tounge), fluent English and advance level of Spanish, French and Russian.

Deckhand Tristan Richards, British
Tristan grew up by the sea and has had a passion for all things nautical ever since he was first able to swim. Having spent the past few years sailing around Greece, he brings a wealth of experience with regards to both sailing and watersports. He loves nothing more than filling Pateas sails and making sure guests feel included in the sailing experience. Hes equally as happy spinning guests round in the donuts or on the water skis. Tristan has also recently acquired a passion for both diving and kitesurfing to add to his natural enthusiasm for all things water based. Whilst being very approachable, his love of the sea and sailing is sure to rub off and give a shared feeling of excitement and fulfilment whilst on charter.

Stewardess, Laurent Maritz, South African
She is an enthusiastic, mature, hardworking 28 year old who has 4 seasons on super yachts under her belt. She has an eye for detail and adapt to any situation and new challenge with a vibrant and positive outlook. Having grown up on the east coast of South Africa sailing has been a part of her life since childhood.

Water Entertainment

Dinghy :

Dinghy Hp :

Adult Wskis :

Yes

Wake Board :

Yes

Other Toys :

4 meter custom Tender with 50hp Evinrude (planes easily with 5 adults and for water ski-ing, wakeboarding)
2 complete sets of diving gear including two 12 litre bottles and compressor for re-filling them (rendezvous diving)
1 donut inflatable type towing toy
1 water skis
1 wakeboard
2 swimming noodles
Various Snorkel gear of different sizes
various beach toys.

Scuba Diving

Scuba :

Yacht offers Rendezvous Diving only

License Info :

Compressor :

Not Onboard

Onboard Entertainment

Vcr Dvd :

Yes

Other Entertain :

Full Crestron multi media system in all cabins, saloon and cockpit. Crestron ADMS Film server and 2 x Crestron Adagio Music servers controlled through touch panels or touch screen remote controls. All cabins and saloon areas also have ipod/iphone docks to allow film or music to be play through Crestron System in that particular area. Speakers throughout are Bose. Digital TV is available on any of the televisions whilst at Anchor or in Harbour.

Master cabin, Samsung 40inch LED full HD televisions and dedicated Blue Ray player.
Saloon, Pop up Samsung 40inch LED full HD television and dedicated Blue Ray player can also view films and photos from Crestron ADMS server. This area has surround sound and has a subwoofer.
Cockpit, Popup 32inch waterproof full HD television that plays from Crestron ADMS film server or from Saloon Blue Ray player.
Fwd guest cabin, Samsung 40inch LED full HD television and dedicated Blue Ray players can also view films and photos from Crestron ADMS server. This area has surround sound and has a subwoofer.
Port Guest cabin, Samsung LED 22 inch TV also with dedicated Blue Ray Player
Stb Guest cabin, Samsung LED 22 inch TV also with dedicated Blue Ray Player.
Master cabin, Samsung 40inch LED full HD televisions and dedicated Blue Ray player.

Panasonic Intercom system between Master Cabin, Saloon and Crew Mess.

Rates

Minimun	Maximun
€39,000	€45,000

Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.