This yacht is not available for charter
CINQUE MARE Yacht Charter Motor Boat
About
Running photo of boat
Guests
10Cabins
4Crew
4Size / Year Built / Builder
88.0 Ft / 2006 / Ferretti
Accommodations
Main Deck:
Aft Deck features 8 person round dining table and two small seating areas on starboard and port side.
Stainless steel sliding door dividing Saloon and Aft Deck.
Saloon includes 2 sofas, 3 chairs, and coffee table with pop up 48' flat screen with Direct TV, Apple TV and Satellite TV.
Dining area includes 8 person rectangular dining table with 8 chairs on top of fitted carpet.
Galley includes Miele electric 4 burner stovetop and oven, Miele dishwasher, Magic Chef microwave, Keurig coffee machine, Nespresso machine, Cuisinart toaster, and Samsung double door smart refrigerator.
Lower Deck:
Charter yacht CINQUE MARE has stylish accommodation for up to 8-10 guests in 4 spacious cabins. All 4 staterooms can be found on the lower deck.
The full beam master suite offers a walk around king size bed, walk in closet with safe, seating area, vanity unit / desk with chair, 55" samsung flat screen TV, Direct TV, Apple TV and Satellite TV. The master also offers a large en-suite with "his" and "hers" sink room, double rain shower, and separate area with toilet and bidet. A favorite feature of the yacht is the two very large panoramic windows on both sides of the room and a unique glass divider between the cabin and the ensuite bathroom that allow for views of the outside water while showering and while looking out from the king bed.
Forward there are two twin cabins, starboard and port. Each have closet, a pullman berth and are ensuite with rain shower, toilet and bidet. Starboard side cabin has one step to reach slightly higher beds.
The forward full beam VIP Cabin features Queen bed and ensuite with rain shower, toilet and bidet. The spacious VIP also offers 2 1-person seating areas on each side of the bed, a walk in closet, 24" Samsung flat screen with Direct and Satellite TV.
Upper Deck (Flybridge) :
5 reclinable sun beds on rear of the flybridge
Jacuzzi
8 - 10 person table - partly bench, on port side
Barbecue Grill, ice maker and small refrigerator across from table on starboard side
Flybridge also features a retractable sunroof and forward seating
Bow:
Large Sunpad with retractable Bimini top
Amenities
Onboard Entertainment
Holding Tank: 92 g (348 l)
Water Entertainment
( 2 ) 2019 - Seadoo Bombardier - (2 person Wave Runner)
(1) Single Inflatable Kayak -
Floating Walkway Mat
Inflatable Towable Pull Tube
Several Snorkel Gear
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $40,000 | $40,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Albert Arencibia - Captain
Captain Albert is Cuban American and has had a love for the water since the young age of eight. His passion for the ocean and helping others lead him to the US Coast Guard where he served for many years gaining exceptional operational, navigational, and search\rescue experience on vessels ranging from 44 feet to 110 feet. Albert was also a police officer, SWAT team member, instructor and translator for the City of Coral Gables. Since making the move across to luxury yachting, he has kept safety as his number one priority and ensures all his guests enjoy the highest level of service and professionalism. Albert has been actively working in the marine field for over 25 years with special severe weather training.
While his heart is with the sea, he calls the Miami area home and spends all of his free time with his two daughters volunteering at their school and scouts.
Charin Ojeda - Chief Stewardess
Charin is from the capital of Venezuela where she study Design. Three and half years ago she moved to Miami and began to work in yachting. She progressed within the industry through word of mouth because she is a structured, hard working, polite and positive individual. Charin is the type of person who will only move on to the next task after the first task has been completed perfectly. Yachting professionals took a notice to Charin and her speedy perfectionism. Her yachting experience then became domino effect because every after every freelance yacht job she took Captains were eager to recommend her to other yachts in need of good help.
Jonathan K. Luszcz - Engineer / Deckhand
Jonathan currently holds the following certifications: Degree in Electrical Engineering (4 Year degree), • AEC, • Advanced Fire Fighting, • ENG 1, • Crowd Control, • Food Safety, • PADI Certified Diver. Jonathan has had a successful career on vessels ranging in sizes 54' ft up to 330ft. He speaks English as well as conversational Spanish and Polish.
Peter Bouchard - Chef
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.
ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper
*** Chef Peter Bouchard is provided instead of the 2nd Stewardess for charters of 4 nights or longer***
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.