Guests
12Cabins
6Crew
3Size / Year Built / Builder
78.0 Ft / 1993 / .
Summer Area
Winter Area
Accommodations
This amazing turkish gulet can accomodate up to 12 guests in 6 double beds cabins with private toilet. The crew sleep in separate cabins.
Charter Types
Technical Details
Water Entertainment
Scuba Diving
Onboard Entertainment
Rates
| Minimum | Maximum |
| €8,000 | €14,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Captain: CRISTIAN PALA
Age: 42
Language Spoken: Italian, English
Sailing Qualifications: STCW 95 First aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Sailing instructor - Windsurf Instructor - Lifeguard
Experience: Navigation since 24 years.
First Mate: MARIALAURA VOSPELI
Age: 38
Language Spoken: Italian, English, French, Spanish
Sailing Qualifications: STCW 95 First aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Swimming Instructor - Lifeguard
Experience: Navigation since 18 years.
Menu
Cooking on board Atlantik III is dedicated to Sardinia with its recipes and typical aromas, almost exclusively meat, without forgetting the products offered by our beautiful sea.
Appetizers
Chopping of Carasau bread with typical Sardinian salami and cheeses
Beef carpaccio with songino, citronette and flower petals
Sea bass tartare on a bed of flavored Vermentino peaches and ginger
Octopus carpaccio with fennel, orange and soy sauce
First Courses
Culurgiones with pachino tomatoes, mint and lemon
Zuppa Gallurese
Fregola with clams and sea asparagus
Sardinian gnocchetti with little pork's ragout sauce.
Second Courses
Grilled fish
Mullet fillets on creamed potatoes and crumbs of Carasau
Rack of lamb with reduction of Cannonau and Mirto
Pork chops roasted with honey and saffron
Desserts
Seadas
Typical Sardinian sweets
Mirto and watermelon sorbet
Amaretto semifreddo
The proposed menu is not binding, it may change for logistic or seasonal needs. Our philosophy is to decide the types of meal with our guests according to their needs, tastes and any food allergies
Guests
12Cabins
6Crew
3Size / Year Built / Builder
78.0 Ft / 1993 / .
Summer Area
Winter Area
Summer Area
Winter Area
Motor Sailer specifications
Beam
6 MetresDraft
2 MetresType
Motor SailerRefit
2018Speed
Cruising Speed 6, Max Speed 12Cabin beds
6 Double(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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