ATLANTIK III Yacht Charter Motor Sailer
Motor Sailer Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
W. Med -Naples/SicilySummer Area
W. Med -Naples/SicilyAccommodations
This amazing turkish gulet can accomodate up to 12 guests in 6 double beds cabins with private toilet. The crew sleep in separate cabins.
Read moreLayout
Ammenities
Technical Details
Charter Types
Crew Profile
Captain: CRISTIAN PALA
Age: 42
Language Spoken: Italian, English
Sailing Qualifications: STCW 95 First aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Sailing instructor - Windsurf Instructor - Lifeguard
Experience: Navigation since 24 years.
First Mate: MARIALAURA VOSPELI
Age: 38
Language Spoken: Italian, English, French, Spanish
Sailing Qualifications: STCW 95 First aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Swimming Instructor - Lifeguard
Experience: Navigation since 18 years.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Cooking on board Atlantik III is dedicated to Sardinia with its recipes and typical aromas, almost exclusively meat, without forgetting the products offered by our beautiful sea.
Appetizers
Chopping of Carasau bread with typical Sardinian salami and cheeses
Beef carpaccio with songino, citronette and flower petals
Sea bass tartare on a bed of flavored Vermentino peaches and ginger
Octopus carpaccio with fennel, orange and soy sauce
First Courses
Culurgiones with pachino tomatoes, mint and lemon
Zuppa Gallurese
Fregola with clams and sea asparagus
Sardinian gnocchetti with little pork's ragout sauce.
Second Courses
Grilled fish
Mullet fillets on creamed potatoes and crumbs of Carasau
Rack of lamb with reduction of Cannonau and Mirto
Pork chops roasted with honey and saffron
Desserts
Seadas
Typical Sardinian sweets
Mirto and watermelon sorbet
Amaretto semifreddo
The proposed menu is not binding, it may change for logistic or seasonal needs. Our philosophy is to decide the types of meal with our guests according to their needs, tastes and any food allergies
Rates
| Minimun | Maximun |
| €8,500 | €14,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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