FRENK Yacht Charter Catamaran
FRENK Yacht Charter Catamaran
Accommodations
Layout
Ammenities
Technical Details
Charter Types
Video
Crew Profile
Captain Gabriel Garcia
Having grown up in Alicante, a Spanish city on the Mediterranean that hosts the Volvo Ocean Race, Gabriel was always interested in sailing and the delights of the sea however when younger he focused his career on land; having a long and successful career in hospitality as well as owning and running several popular entertainment venues, ranging from jazz clubs to nightclubs and organizing large scale events and concerts. It was during this time that his passion for sailing developed and by 2003 he had completed his skipper course and changed his course of career.
His first work as captain saw him work as a private charter exclusively in the Mediterranean, from the Balearic islands to Gibraltar and then later two years in the Canary islands. One of his first solely owned boats was a 38 foot monohull which he used to cross the Atlantic in 2009 and returned to Europe the following year. This was a fantastic return voyage and one which has been repeated many times since. From 2009 Gabriel wanted to broaden his experience and has been sailing Caribbean waters doing charters. Now knowing these waters and its treasures so well, Gabriel loves to share his knowledge and combined with his professionalism, skill and personable style means a unique and unforgettably good experience.
Svetlana Klinkhardt
Svetlana is German, originally from the Ukraine; however she is a world traveller and has lived in many countries. She speaks English, Russian, German, Spanish and Ukrainian, and always loves to meet new people. She has a passion for hospitality and has much experience in gourmet cuisine.
She worked for many years in Germany as a nurse in a nursing home and it was later when she moved to Spain that she discovered her gift for cooking. It was in Alicante that she developed her experience in international gastronomy, developing her art within top restaurants from French to Sushi to of course traditional Mediterranean.
Her love for sun, sea and sailing has now driven her further from Europe where she is looking forward to entertaining, pampering and cooking for you to the highest standards. Her exceptional attention to detail will ensure that you want for nothing on your holiday and will find all your expectations exceeded.
In her spare time Svetlana enjoys water sports, yoga, cycling and inline skating.
Water Entertainment
Scuba Diving
Onboard Entertainment
Starting on
St. Thomas
at 2019-12-29
Finishing on
St. Thomas
at 2020-01-05
Starting on
St. Thomas
at 2019-01-07
Finishing on
St. Thomas
at 2019-01-09
Starting on
Red Hook, St. Thomas, USVI
at 2017-04-13
Finishing on
Red Hook, St. Thomas, USVI
at 2017-04-21
Starting on
Red Hook, St. Thomas, USVI
at 2017-04-13
Finishing on
Red Hook, St. Thomas, USVI
at 2017-04-21
Menu
8Some samples from the gourmet galley on catamaran FRENK
Dinners:
Duck breast with foie gras and fig sauce
Sirloin steak with Port sauce
Grilled lobster on a bed of swan
Sushi and Maki
Fresh fish of the day with orange and ginger sauce
Delicious Homemade Desserts:
Panna cota
Tiramisu
Creme brule
Coconuts pearls with mango
Apfelstrudel
All dinners are served with French champagne, including 2 bottles of Moet Chandon and award-winning red wines and white wines.
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2018 to 2019 | $10,100 | $10,750 | $11,400 | $11,950 | $12,700 |
| Summer 2019 | $10,100 | $10,750 | $11,400 | $11,950 | $12,700 |
| Winter 2019 to 2020 | $10,100 | $10,750 | $11,400 | $11,950 | $12,700 |
| Summer 2020 | $10,100 | $10,750 | $11,400 | $11,950 | $12,700 |
| Winter 2020 to 2021 | $10,900 | $11,600 | $12,300 | $13,000 | $13,700 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO FRENK
DOLPHIN SPLASH
Size: 44.0 Ft
Builder: Fontaine Pajot
Year: 2014
Number of Crew: 2
$14,800 - $17,050 / Week All InclusiveLearn more
ALTITUDE ADJUSTMENT
Size: 44.0 Ft
Builder: Lagoon
Year: 2007
Number of Crew: 1
$8,050 - $13,250 / Week All InclusiveLearn more
BLACK SHEEP
Size: 44.0 Ft
Builder: Lagoon
Year: 2006
Number of Crew: 1
$6,750 - $9,750 / Week Plus ExpensesLearn more
ABUNDANCE
Size: 44.0 Ft
Builder: Fontaine Pajot
Year: 2019
Number of Crew: 2
$11,600 - $13,400 / Week All InclusiveLearn more
