FIRECRACKER Yacht Charter Motor Boat
Motor Boat Specifications
Number of Crew
Winter AreaW. Med -Riviera/Cors/Sard.
Summer AreaW. Med -Riviera/Cors/Sard.
For 8 guests in 2 double, 1 double or twin and a twin cabin.
MASTER CABIN - Extremely light and airy with large windows, full width (Aft) the cabin is fitted with a double bed (170x190), drawer storage, vanity unit, sofa area, bedside drawers, walk in wardrobe and an ensuite shower bathroom. Equipped with 36" LCD flat screen TV, Sky TV with separate SKY box, CD/DVD player with Boise sound system.
VIP CABIN - Full width (fwd) is fitted with a double bed (160x190), hanging wardrobe, vanity area and an ensuite shower bathroom. Equipped with 36" flat screen TV,Sky TV (same SKY box as the saloon) CD/DVD player. Skylight makes the cabin very light.
DOUBLE OR TWIN CABIN - this convertible guest cabin can be either be set up as a twin cabin or converted into a double cabin, equipped with 2 twin beds (80 x 190) or double bed (160x190)and an ensuite shower bathroom. Fitted with 15" flat screen TV & CD/DVD player. (NB: the bathroom for this cabin doubles a the day head).
TWIN CABIN - is fitted with 2 single beds and ensuite shower room. Equipped with 15" flat screen & CD/DVD player.
All cabins have:
Hairdryer in each cabin.
(NB: 4G is less powerful (=> slower) then a fixed connection at home)
CAPTAIN: Jonathan Rafano – British
Joined Spring 2017
Jonathan joined the yachting industry in 1998 as a deckhand on MY Idolwood he quickly moved up the ranks and Captained his first yacht in 2005 the Azimut 68S MY Jaba.
In 2007 he joined the Sunseeker 82 MY Phoebe Tres where he stayed for eight seasons. Phoebe Tres was a very successful Mediterranean charter yacht, Jonathan who also has extensive engineering experience is proud to say that Phoebe Tres never missed a day at sea due to an engineering issue.
Jonathan is looking forward to a busy second season on-board.
Languages: English, basic French
CHEF: Jake Bell - British
Joined Autumn 2019
Jake is relatively new to the yachting industry, but the experience he has accrued so far has opened his mind to unlock his true potential and he literally cannot wait to face the season with enthusiasm!
Since completing his diploma in Professional Cookery, Jake has made a determined effort to back up his career choice and has explored various avenues within the profession and taken positions in a variety of establishments including the UTC/Collins Aerospace.
Jake is comfortable preparing an array of styles and flavors to meet guests palettes and in accordance with fresh local produce.
In his spare time - the cinema wins hands down! Jake also loves to travel… oh, and cook for friends!
Previous Yachts: M/Y Paloma (60m)
STEWARD: Adriaan Doevendans - Austrian
Joined Summer 2020
South African born Adriaan lived in Austria for over 12 years, finishing his education and gaining valuable knowledge in high-end hospitality before moving to Spain, where after an initial stint working in luxury villas, he discovered the yachting scene, and was able to apply his skills.
Dynamic and independent are two of his strengths and he looks forward to integrating these in the busy day to day running of Firecracker life!
Previous Yachts: M/Y MQ2 (50m), M/Y Skyfall (28m), M/Y Crystal Esprit (85m)
Languages: English, German, Afrikaans
2 x stand up paddle boards
1 x Seabob
1 x adult set of water-skis which can also be turned into a mono-ski
1 x set of children’s water-skis (aged 7 years +)
1 x wakeboard
1 x single donut
1 x double donut
Basic fishing gear
Hydraulic swim platform
iPod (fully loaded with very large music collection) and iPad available for client use on board
British SKY satellite TV (reception can never be guaranteed) available in Main Saloon, Master and VIP cabins
Speakers play music throughout all areas of the yacht (interior and exterior)
DVD collection on board
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
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