EAGLE OF NORWAY Yacht Charter Catamaran
Number of Crew
4 guest cabin with queen-size beds and one cabin with two pulmann berths - all with ensuite bathrooms.
Crew quarter with separate head.
Nera Kraljevic Hostess/chef
CAPTAIN - MARKO KASAL
Languages: English, German
Yacht Master up to 100 GT
Atlantic Crossing with clients onboard on Lagoon 52
Skipper experience in Croatia, Spain, France, Italy, Slovenia, Greece, Turkey, Atlantic Crossing
Hobbies: Skiing, regattas, diving, traveling and meeting new places and new people, languages, computers.
Born in Zagreb, Croatia, Marko grew up in Dugi Otok and has been inseparable with the sailing and sea ever since. This unique connection eventually brought him into the charter business where he has been working for the past fourteen years. He skippered both sport and luxury sailing yachts as well as motor yachts up to 70ft all around the Mediterranean and the Black Sea. He also sailed the North Atlantic making the crossing from Europe to the Caribbean.
From all the seas, he is especially keen on the precious hidden corners of the Adriatic that he knows as his back pocket. Friendly, communicative and efficient, he will make your holiday dreams come true. Tailored to fit your special needs and wishes, his services will make your discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge into the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen.
HOSTESS - NERA KRALJEVIC
Languages: English, French, Spanish, Italian
D2-Basic Safety Training (STCW A-VI/1)
Master degree in Visual Media, University Pompeu Fabra Barcelona
Worked on numerous charter motor and sailing yachts up to 70ft in the Adriatic Sea and in the Caribbean.
Born and raised in Split, Croatia, NERA has been sailing ever since she was a little girl. The love for the sea grew as she got older and she ended up working in the charter business summer after summer. It has now been 10 years that she is working as a hostess on all types of sailing yachts up to 70 ft. The Adriatic is her "home sea". She has also sailed and worked in the Caribbean.
Fluent in 4 foreign languages, she makes sure nothing gets lost in translation. Her policy is to run the boat as a 5 star hotel, keeping high standards and meeting all demands possible. She is also Eagle's head and only chef. Her cuisine is where the traditional Mediterranean meets the world in a tasty blend, simple jet imaginative. She puts an emphasis on fresh and natural groceries selected and/or caught in the wild, that together with high quality wines, fresh herbs, locally produced honey, cheese and olive oil for delicious meals, will leave you craving for more.
This lovely couple, prepared and skilled, is at your service to make your holidays a dream come true. Get ready for an unforgettable experience. Welcome on board!
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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