EAGLE OF NORWAY Yacht Charter Catamaran
Number of Crew
4 guest cabin with queen-size beds and one cabin with two pulmann berths - all with ensuite bathrooms.
Crew quarter with separate head.
Nera Kraljevic Hostess/chef
CAPTAIN - MARKO KASAL
Languages: English, German
Yacht Master up to 100 GT
Atlantic Crossing with clients onboard on Lagoon 52
Skipper experience in Croatia, Spain, France, Italy, Slovenia, Greece, Turkey, Atlantic Crossing
Hobbies: Skiing, regattas, diving, traveling and meeting new places and new people, languages, computers.
Born in Zagreb, Croatia, Marko grew up in Dugi Otok and has been inseparable with the sailing and sea ever since. This unique connection eventually brought him into the charter business where he has been working for the past fourteen years. He skippered both sport and luxury sailing yachts as well as motor yachts up to 70ft all around the Mediterranean and the Black Sea. He also sailed the North Atlantic making the crossing from Europe to the Caribbean.
From all the seas, he is especially keen on the precious hidden corners of the Adriatic that he knows as his back pocket. Friendly, communicative and efficient, he will make your holiday dreams come true. Tailored to fit your special needs and wishes, his services will make your discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge into the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen.
HOSTESS - NERA KRALJEVIC
Languages: English, French, Spanish, Italian
D2-Basic Safety Training (STCW A-VI/1)
Master degree in Visual Media, University Pompeu Fabra Barcelona
Worked on numerous charter motor and sailing yachts up to 70ft in the Adriatic Sea and in the Caribbean.
Born and raised in Split, Croatia, NERA has been sailing ever since she was a little girl. The love for the sea grew as she got older and she ended up working in the charter business summer after summer. It has now been 10 years that she is working as a hostess on all types of sailing yachts up to 70 ft. The Adriatic is her "home sea". She has also sailed and worked in the Caribbean.
Fluent in 4 foreign languages, she makes sure nothing gets lost in translation. Her policy is to run the boat as a 5 star hotel, keeping high standards and meeting all demands possible. She is also Eagle's head and only chef. Her cuisine is where the traditional Mediterranean meets the world in a tasty blend, simple jet imaginative. She puts an emphasis on fresh and natural groceries selected and/or caught in the wild, that together with high quality wines, fresh herbs, locally produced honey, cheese and olive oil for delicious meals, will leave you craving for more.
This lovely couple, prepared and skilled, is at your service to make your holidays a dream come true. Get ready for an unforgettable experience. Welcome on board!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
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