Size / Year Built / Builder
52.0 Ft / 2016 / Lagoon
5 cabin version (4 guests double cabins ensuite bath)
+ 1 crew cabin ensuite bath
8 guests maximum + crew
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CURRICULUM VITAE SERVILIO
Born in Italy, Bolzano, 01.17th.1958.
From the age of 16 years he is taking part in sailing courses
and fun regattas on olympic drifts and joining expert teams
Starting from 1990 he is navigating on cruising-sailyachts in
Mediterranean Sea and Atlantic Ocean in the Caribbean area.
In march 1985 he graduates as Vet in Milan University, than admitted to the Register of Vet in Grosseto
(Tuskany) where he works.
Married with Gabriela Ravanelli since march 1987, father of two daughters Valentina and Giulia.
Further more since 1985 he is managing the farm of his family in Tuscany.
From 2002, because of his immense cuisine passion, he opens a restaurant situated in the Middle-Age town
From 1993 he navigated through Mediterranean Sea with his 50 feet monohull sailing-yacht. Arriving in 2007
with his wife in Greece and visiting the most of Ciclades Islands, Dodecannees and the Turkey Coast. From
2010 he skippered on the cruising-catamaran Lagoon 500 during all 5 seasons in the Mediterranean Sea
and Atlantic Ocean.
Certifications: long-range radio licence, fire fighting, medical first aid, sailing Oceanic licence, Haccp food
Languages: german and english spoken.
CURRICULUM VITAE GABRIELA RAVANELLI
Born in Italy, Bolzano, 01.13th.1963.
Practising ice-skating and artistic gymnastics where she is taking part in the national junior team in 1974 and
1975. After she dedicates herself to riding, expecially show-jumping and three-days eventing, where she
became a champion 1981 in the area of North-East Italy.
Married with Servilio Cavazzani march 1987, two daughters Valentina and Giulia.
Graduated in Economic Sciences 1993 in Siena University.
Since 1985 she is managing with her husband the family farm, and expecially the agriturismo with restaurant
2002 opening a separated restaurant with her husband in the Middle Age town of Campagnatico near
Sharing the passion for sailing with her husband, they go on cruising in the Mediterranean Sea and
Expecially from 2007 to 2010 , in every of the four seasons, she sails to the Greek Islands until Turkey coast
with a 50 feet monohull sailing-yacht.
From 2010 sailing on a Lagoon 500 through Mediterranean Sea (Elba, Sardinia, Baleares, Cote dAzure,
Siciliy and Aeolian Islands.
Languages: German, English, French spoken.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.