Guests
12Cabins
5Crew
7Size / Year Built / Builder
120.0 Ft / 2009 / Posillipo
Accommodations
1x Master Suite
2x VIP Suites
2x Twin Staterooms with 1 Pullman berth each
Amenities
Water Entertainment
1x 4.3m tender, Novurania with Yamaha 60hp engine
1x jetsurf GP100 (1 person)
1x Jet ski Sea doo 3seater
1x sea bob F5S
2x Stand up paddle
2x mono-skis
1x wake board
2x water tubes
1x water ski
1x banana
1x inflatable couch (3seater)
1x triangle tube 2seater
1x Lehe 2017 model (Foldable Electric Bike Scooter)
Fishing Equipment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €67,000 | €77,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Brief
The Crew:
Rini has a crew of 6 members plus the Captain, who have been brought together for their "can do" attitude and their genuine enthusiasm for assuring that the yacht's guests will have a memorable experience on board. Each member of our crew has completed all the necessary safety training and speaks the English language. The crew has a high sense of responsibility and safety awareness and with the team spirit that the members are dedicated to, they create an exciting and friendly atmosphere.
The crew of the luxury m/y Rini is looking forward to welcome you on board and offer you a lifetime experience with the highest standards!
CAPTAIN - DIMITRIS LEOTSINIDIS
Captain Dimitris was born on the 16th of May 1976. He graduated from the Merchant Marine Academy of Aspropyrgos and holds a Class A’ Captain’s Certificate He has over 20 years of experience at sea, with extensive nautical skills, and good engineering knowledge. This great deal of experience on board makes him the ideal captain! Captain Dimitris has travelled all around the world, and enjoys travelling most of all the Greek seas. He is calm, focused and dedicated to his job because being a captain was all he ever dreamed of.
CHIEF ENGINEER – ANDREAS TSAMADIS
Dimitris was born on the 27th of July 1987. He holds the Class A’ Engineer Certificate and has been at sea for the last 14 years, building extensive knowledge and experience. Dimitris is very dedicated to ensure safety for all onboard, and always makes sure to enrich his knowledge, and learn new things every day. He has a friendly personality and on his spare time enjoys travelling, mountain biking, and hiking.
CHEF - KONSTANTINOS MARTIS
Konstantinos was born on the 7th of February 1977. He successfully graduated from the Swiss Alpine Center, based in Athens, studying Hotel and Tourism Management. For over 17 years he extended his expertise in Mediterranean cuisine. His impressive resume includes chef position in 5* hotels and luxury dining restaurants in Greece and abroad as well. Konstantinos is a creative and adaptable chef always trying to present delightful dishes to Rini's guests. In his spare time, he enjoys all kinds of water sports and he likes to visit archaeological sites around Greece. He usually relaxes while fishing!
BOSUN – Nikitas Christidis
Nikitas holds 11 years of experience onboard luxury motor yachts and has joined the team of Rini brining along with him his experience and knowledge. . He has received a variety of training certifications that strengthen his duties, and tries to always enrich his knowledge daily. Nikitas is well-experienced, hard-working, organized, and very social! As a classic seaman he enjoys fishing, sailing and having fun with water sports.
DECKHAND - JOHN ROUVALIS
John was born on the 30th of June 1994. He studied Mechanical Engineer at The Piraeus University of Applied Sciences. Since then he has been working as a Deckhand onboard private and charter yachts. He is a hard-working, dedicated and always happy to assist his guests! He is a true asset to the team.
CHIEF STEWARDESS – tba
STEWARDESS – Chrysanthi Avrampou
Chrysanthi was born on the 12th of December 2000. She commenced her studies in business administration, however, decided to change her major to Shipping and is currently attending the Nautical School of Piraeus. Chryanthi has two year of experience as a Stewardess onboard luxury yacht charters, and enjoys every minute onboard! She strives to learn and enrich her knowledge and experience, and is very excited to be starting the season onboard RINI. On her spare time, she enjoys swimming, extreme sports and travelling. She is a new addition to the team, and looks forward to a successful season ahead!
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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