Size / Year Built / Builder
120.0 Ft / 2009 / Posillipo
1x Master Suite
2x VIP Suites
2x Twin Staterooms with 1 Pullman berth each
1x 4.3m tender, Novurania with Yamaha 60hp engine
1x jetsurf GP100 (1 person)
1x Jet ski Sea doo 3seater
1x sea bob F5S
2x Stand up paddle
1x wake board
2x water tubes
1x water ski
1x inflatable couch (3seater)
1x triangle tube 2seater
1x Lehe 2017 model (Foldable Electric Bike Scooter)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Rini's crew consists of 6 members and the captain, who have been brought together for their "can do" attitude and their genuine enthusiasm for ensuring that their guests have a memorable experience on board. Each member of the crew has completed all necessary safety training and is fluent in English. They are dedicated to their responsibilities, and safety awareness always comes first but their team spirit guarantees an exciting and harmonious atmosphere. The crew of the luxury m/y Rini is looking forward to welcome you on board and offer you a lifetime experience at highest standards!
CAPTAIN - DIMITRIS KOTROTSOS
Captain Dimitris was born on the 15th of June 1983. He graduated from the Merchant Marine Academy of Aspropyrgos and has more than 13 years’ experience both in private and charter yachts. His nautical skills are combined with a very good engineer knowledge which with his great deal of experience on board makes him the ideal captain for the yacht. Captain Dimitris loves the sea so he is the ideal person to introduce you to the art of water sports and scuba diving. He has travelled all around Greece – the Aegean and Ionian Sea are his valuable assets. He is calm, focused and dedicated to his job because being a captain was all he ever dreamed of!
CHIEF ENGINEER – DIMITRIS KARAKIULAFIS
Dimitris was born on the 30th of August 1967. He graduated from the Piraeus National Marine Academy for Engine Officers. Since 1997 until today, he has worked as Chief Engineer onboard private and charter yachts. He always makes sure to enrich his knowledge, and learn new things every day. Dimitris has a friendly personality and a great sense of humor!
CHEF - KONSTANTINOS MARTIS
Konstantinos was born on the 7th of February 1977. He successfully graduated from the Swiss Alpine Center, based in Athens, studying Hotel and Tourism Management. For over 15 years he extended his expertise in Mediterranean cuisine. His impressive resume includes chef position in 5* hotels and luxury dining restaurants in Greece and abroad as well. Konstantinos is a creative and adaptable chef always trying to present delightful dishes to Rini's guests. In his spare time, he enjoys all kinds of water sports and he likes to visit archaeological sites around Greece. He usually relaxes while fishing!
BOSUN - CHRISTOS KOTROTSOS
Christos was born on the 30th of September 1985. He has received a variety of training certifications that strengthen his duty. He is well-experienced, and has been onboard private and charter yachts for the las ten years. Christos is a hard-working member of our team and is ready to confront any kind of situation onboard. As a classic seaman he enjoys fishing, sailing and having fun with water sports.
DECKHAND - JOHN ROUVALIS
John was born on the 30th of June 1994. He studied Mechanical Engineer at The Piraeus University of Applied Sciences. Since then he has been working as a Deckhand onboard private and charter yachts. He is a hard-working, dedicated and always happy to assist his guests!
CHIEF STEWARDESS - SOTIRIA VAMVAKA
Sotiria was born on the 5th of May 1990. She studied to become a Beautician and then furthered her studies in nursing. Her love for traveling and the sea brought her onboard luxury yachts, where she has been since 2014. Sotiria loves to be onboard, taking special care of her guests, and was promoted to Chief Stewardess in a very short period. She is passionate about her duties, organized and very responsible. Sotiria is kind, polite and caring which makes her a very important asset to the team. On her free time, she loves playing volleyball and spending creative time with children.
STEWARDESS – KATERINA ARVANITI
Katerina was born on the 2nd February 1989 at Germany. She studied Pharmacist Technical of Cosmetics at the IEK School of Sivitanides, but also decided to follow her dreams of travel. Katerina spent many years as a hostess in five-star restaurants and hotels, and holds a WSPC Certification, an expert in wines and spirits! She is a new addition to the team, and looks forward to a successful season ahead!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.