Guests
9Cabins
4Crew
5Size / Year Built / Builder
101.0 Ft / 2007 / Italcraft
Accommodations
1 Master Suite
1 VIP suite
1 Double cabin with 1 pullman berth
1 Twin Cabin
Charter Types
Technical Details
Radar FURUNO SIMRAD
2 GPS
NAVTEX,
2 x VHF FURUNO SIMRAD,
2 x Echosounder,
Gyro Compass SIMRAD,
GSM phone & Fax
Laptop with internet connection
Water Entertainment
1 x JET SKI : YAMAHA SUPER JET 700 (STAND-UP)
4 x SEABOB FX5 (brand new 2021)
1 x INFLATABLE CANOE KAYAK TWO SEATS
2 x STAND UP PADDLES
1 x INFLATABLE WATER MATTRESS 6x2m LONG AND WATER SLIDE
WATER TUBE CAPACITY 3 PEOPLE
KNEE BOARD
1 PAIR OF SKI (ADULT)
1 MONOSKI
1 PAIR OF SKI FOR CHILDREN
FISHING EQUIPMENT
Scuba Diving
Rates
| Minimum | Maximum |
| €41,000 | €46,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Crew Profile
M/Y Kambos Blue Crew Profile 2020
GEORGE VLACHOS
Captain
Captain Georgios was born on the 12th of January, 1974. He holds a Captain Class A’ Unlimited certificate, as well as a list of several qualifications such as Certificate in Ships Security (I.S.P.S.), ships medical care, bridge team management, safe working practice, I.S.M., and many more. Captain Georgios started his career on commercial motor yachts in 2005 and continued his career as a captain for Admiral Pleasure yachts from 2008 before joining Alexia AV 115’ (Cantieri di Pisa). He is an effective and precise communicator which is reflected by the teams seamless operations. He speaks English very well. Captain Georgios is a member of the Panhellenic Captain Union and the Panhellenic Yacht and Professional Boat Officer Union. He enjoys music and going to the cinema.
FILIPPOS KARRAS
Engineer
Fillipos graduated as an officer from the Merchant Marine Acedemy of Aspropirgos. He started his career onboard tanker and passenger ships, and has been in the yachting industry for over 10 years! He joined the Kambos Blue team three years ago and is an excellent addition. In his free time, he enjoys basketball and backgammon.
GABRIEL VOYIAZIS
Chef
George is from the beautiful Island of Simi, is married and has two children. He graduated from Le Monde Chef School, and has been onboard luxury yachts for the past 6 years. His first contact with yachting was in 2013, and he would never turn back! He loves working with all kind of cuisines, with his favorite being Greek, Italian and Mediterranean. He loves to experiment and create new meals, as gastronomy is his hobby as well. This is his first year on Kambos Blue, and looks forward to a successful season ahead! In his free time he likes football and tennis. He is member of a group of marine cooks and yachting.
Chief Steward
TBA
Sailor
TBA
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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