This yacht is not available for charter
Size / Year Built / Builder
85.0 Ft / 2009 / Posillipo
1 Master Suite
1 VIP Suite
2 Twin Cabins with 1 Pullman bed each
1 x Jet ski Sea doo three- seater, 1 x Stand up paddle
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Spyros Boutsioukos
Captain Spyros graduated from the Greek Mercantile Marine Academy in 1980 and since 1994 up until today he has worked as a captain on board private and charter yachts. He holds a C class diploma, GMDSS, Ship Security Officer, and Firefighting and Lifesaving certificates. Captain Spyros is 56 years old, married with two children and speaks English. His hobbies include fishing, hunting and listening to music.
Chief Engineer: Anargiros Vasalos
Anargiros graduated in 2012 from Engineer Academy of Aspropyrgos where he studied for four years. For over 3 years he worked on cruise ships gaining extensive knowledge and experience. It is his first year onboard MYTHOS. Anargiros is 33 years old, speaks English and hold a certificate in Advanced First Aid, Firefighting and Lifesaving. He is a friendly character and provides an excellent service to his guests. During his free time, he enjoys reading books, playing sports and watching movies.
Chef: Stefanos Kontoudakis
Stefanos was born in 1989 and graduated from Le Monde in 2008, and has been working as Chef every since. He worked at five star hotels, and for the last four years onboard a Mega Yacht. He enjoys cooking Mediterranean and specifically Greek cuisine! Christos’s passion lies in creating pastry, he likes to experiment and create delicious pastries to share with his guests onboard. It is his 1st year on Mythos, and an asset to the team! In his spare time he takes pleasure playing sports and watching movies.
Steward: Vasilios Finos
Vasilios was born in 1983 in Greece, and graduated in 2004 from the ‘School of tourism’ in Nafplion where he studied for two years. For over 12 years he owned a successful cafe with his family before working as a restaurant manager at a five star hotel in 2016 which furthered his experience in hospitality and service. Vasilios is 36 years old; he speaks English and holds a certificate in First Aid, Firefighting and Lifesaving. He provides excellent service, welcoming his guests to feel pampered and comfortable. He enjoys playing sports and watching movies. It is his 5th year with Captain Spyros on Mythos!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.