This yacht is not available for charter
MY MAGGIE Yacht Charter Motor Boat
Motor Boat Specifications
Number of Crew
Summer AreaBahamas, Florida
MY MAGGIE accommodates 8 guests in 4 staterooms. The VIP guest stateroom is located forward of the galley with a queen bed and en suite bathroom with shower. The Master stateroom is below deck with a king bed, en suite His and Her bathroom with large shower. Two guest staterooms are below deck as well with en suite bathrooms with showers - one queen and one twin stateroom.Read more
CAPTAIN: Robert P. Shannon
Captain Robb grew up sailing in Montauk, New York. After art school in Mexico, he moved to Seattle, WA & built a successful construction business. In a midlife pivot he went back to his first love, sailing the ocean. Captain Robb holds a 1600-ton Yachtmaster surpassing 300,000 nautical miles underway. Captain Shannon’s resume includes 12 Panama Canal transits, sailing the South Pacific from California to Japan. He spent ten seasons sailing throughout Alaska & British Columbia. Captain Robb has been in command of My Maggie since 2008; his attention to detail provides every guest with a safe and extraordinary experience.
CHEF: Tami Stewart
Tami is from Dallas, TX but spent all her summers in San Diego enjoying thePacific Ocean. After 18 years in the healthcare industry, Tami left the corporate world for a life at sea. Tami and Robb joined forces in 2006, combining their love of the sea and laughter. Tami specializes in designing menus for discerning charter guests. Whether it is kid friendly menus, vegan, or meat and potatoes, Tami aims to please. Guests can expect home baked muffins for breakfast, fresh cookies every afternoon and a blow your mind dessert to celebrate the end of another glorious day.
CHIEF STEWARDESS: Monica Bolet
Monica is from West Palm Beach, FL. Her mother is Colombian & her father is
Cuban. Monica is fluent in Spanish & is a dual citizen of Colombia and United States. After attending art school for fashion design she moved into the hospitality industry as a mixologist in high-end restaurants of Palm Beach. She transitioned to yachting in 2013, falling in love with life at sea. Monica’s professionalism, creativity and hospitality are evident in every aspect of her work. She is always cheerful while maintaining the highest standards in of guest service.
MATE ENGINEER: Josh Proctor
Josh is from Sarasato, FL. Josh brings to My Maggie a wealth of experience as an expert ï¬sherman, all around ï¬x everything guy & a calm demeanor. He can not remember a time when he was not sailing & ï¬shing on the waters oï¬ the west coast of FL. He is a upbeat Mate who can take guests ï¬shing for tuna or jet skiing through the mangroves. He is the consummate professional always ready for the next adventure.
The crew of MY MAGGIE will have a professional stewardess join them for charter.
2nd Crow's Nest helm station, fully outfitted for fishing or water sports.
Zodiac 16ft RIB with 70 hp Yamaha outboard
(2) New 2019 Yamaha Wave runners
4 standup paddle boards
Great selection of towable tubes and beach toys
Kaleidescape Movie System
Jacuzzi on deck
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.